Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria
BMC Microbiology volume 23, Article number: 142 (2023)
Probiotic lactobacilli are generally recognized as safe (GRAS) and are being used in several food and pharma formulations. However, growing concern of antibiotic resistance in bacterial strains of food origin and its possible transmission via functional foods is increasingly being emphasized.
This study screened potential probiotic lactic acid bacteria (LAB) strains for their phenotypic and genotypic antibiotic resistance profiles.
Susceptibility to different antibiotics was assayed by the Kirby Bauer standard disc diffusion protocol. Both conventional and SYBR-RTq-PCR were used for detection of resistance coding genes.
A variable susceptibility pattern was documented against different antibiotic classes. LAB strains irrespective of origin displayed marked phenotypic resistance against cephalosporins, aminoglycosides, quinolones, glycopeptides; and methicillin among beta-lactams with few exceptions. In contrast, high sensitivity was recorded against macrolides, sulphonamides and carbapenems sub-group of beta-lactams with some variations. parC, associated with ciprofloxacin resistance was detected in 76.5% of the strains. Other prevalent resistant determinants observed were aac(6?)Ii (42.1%), ermB, ermC (29.4%), and tetM (20.5%). Six (?17.6%) of the isolates were free from genetic resistance determinants screened in this study.
Study revealed presence of antibiotic resistance determinants among lactobacilli from both fermented foods and human sources.
Substantial evidence led benefits of probiotics have spurred massive interest in their characterization and application for nutrition and health . Having GRAS (generally recognized as safe) and QPS (qualified presumption of safety) status, LABs are often being added to foods for specific health benefits. Rising antimicrobial resistance (AMR) is substantial threat to public health and economy. Antibiotics become less effective due to ever-rising numbers of multidrug-resistant (MDR) pathogenic strains. While AMR microbial infections (global annual mortality rates of > 700,000–1 million, and projected to reach 10 million by 2050)  have drawn considerable scientific and medical attention, evidence has been growing of continuous gene exchange between pathogenic strains and ostensibly harmless or even beneficial commensal species. The implication is that the latter are now considered “reservoirs” of antibiotics resistance genes (ARGs), which, through multiple pathways, may propagate and eventually share with pathogens or pathobionts [3,4,5]. In recent times, LAB strains displaying single or multiple antibiotic resistance phenotypes have been reported; spurring concerns that these genes may, by genetic mechanisms, be acquired by human and animal pathogens [6, 7]. Already, reports have been made of conjugative LAB-to-pathogen resistance coding gene transfer [7,8,9], leading to the advocation by the European Food Safety Authority (EFSA) and WHO of the exclusion of bacterial strains carrying mobile genetic elements with ARGs from feeds, food fermentations, and probiotic use [10, 11]. Consequently, possession of resistance phenotypes by LAB, the location of the resistant genes, and the transmissibility of these traits have become hot topics for intensive research.
Probiotic strains are commonly isolated from traditional fermented foods and milk products. Recent research reports suggests that LAB strains from human origin (milk, infant faecal samples) may have better survival against gastric and intestinal stress factors; thereby making them better probiotic candidates [12, 13]. This study aimed at analysing potential probiotic bacteria from indigenous Nigerian fermented foods and human sources for their antibiotic resistance phenotypes and genotypes, to clarify the possibility that they may propagate antibiotic resistance genes, as well as their suitability for probiotic and food production application. Few recent studies establish strong linkage between fermented food consumption and transfer of antibiotic resistant strains to consumers [14,15,16]. Although the mobilization of resistance determinants among LABs, LABs to other pathogens, humans and animals was not taken up in this study, the study highlights the presence of resistance coding genes in GRAS strains and proposes future risk assessment studies for accurate estimates of the level of threat that probiotic strains may pose at food-human-animal-environment interface.
Materials and methods
LAB isolation and identification
Lactobacilli were isolated from local Nigerian fermented food sources [Garri (n = 10), Akpu (n = 02), Kunu (n = 05), Pito (n = 01), Burukutu (n = 03) and Fura da nono (fermented cow milk) (n = 01)]; as well as from human milk (n = 05), and healthy human infant (ages 1–24 months) faecal samples (n = 07) from Makurdi, Benue State, Nigeria. All the samples were collected in pre-sterilized glass bottles and transported to laboratory under refrigerated conditions. Fermented food samples were collected from local vendors; human milk samples were from volunteer healthy mothers attending the Bishop Murray Medical Centre, Makurdi. Before collection of milk, nipple and mammary areola were cleaned with water and 70% ethanol. Milk was obtained via manual expression using sterile gloves. First few milk drops were discarded. Infant human faecal samples were collected from healthy human infants with no history of medication in past 04 weeks. Fresh stool samples were collected in 0.5% L-cysteine HCL supplemented de Man Rogosa and Sharpe (Lc-MRS) tubes using sterile swabs. All volunteers or their guardians gave consent to the protocol and purpose of study. Isolation was carried out by plating appropriate serial dilutions over Lc-MRS agar (HiMedia Labs) plates, followed by incubation in an anaerobic jar with gaspack at 37oC for 24–48h. Lacticaseibacillus rhamnosus GG (LGG) ATCC 53103 was taken as reference strain in this study. Gram – positive, catalase and oxidase negative bacilli were subjected to genus-specific PCR using LbLMA1 (5’ – CTCAAAACTAAACAAAGTTTC – 3’) and R161 (5’ – CTTGTACACACCGCCCGTCA – 3’) primer pair targeting 16SrRNA region [17,18,19]; and MALDI-TOF-MS (Matrix Assisted Laser Desorption Ionization – Time-of-Flight Mass Spectrometry) (BioMerieux, France) for species level identification. Log scores of ≥ 1.7 were indicative of close relationships at the genus level, while score values of ≥ 2 were taken as threshold for matches at the species level. Isolates with log scores of ≥ 2 were accepted as correctly identified. MALDI-TOF-MS has emerged as a potential tool for microbial identification and has been approved for identification of cultured bacteria by FDA and other regulatory agencies . Identities of shortlisted cultures were also validated by 16SrRNA gene sequencing . Amplified products were sequenced using and external DNA sequencing service.
Isolates, selected based on cultural similarity, genus-specifc PCR and MALDI-TOF identity, were subjected to sequencing using 16S rRNA Forward 5’- CCAGAGTTTGATCMTGGCTCAG − 3’ and Reverse 5’- CGGTTACCTTGTTACGACTTCACC − 3’ primers . Amplified products of 1400 bp were sequenced using an external DNA sequencing service (NXGenBio Life Sciences, New Delhi). Sequences were edited using BioEdit (Finch-TV version 1.4.0), and thereafter compared with sequences on the NCBI database using the BLASTn algorithm (blast.ncbi.nlm.nih.gov/Blast.cgi). The alignment was done manually with cognizance to missing nucleotides before the phylogenetic tree was constructed using sequence viewer (MEGA X software version 10.0.5).
Antibiotic susceptibility profiling
Susceptibility to 27 different antibiotics (Table 1) was assayed by the Kirby Bauer standard disc diffusion protocol as modified in Wang et al. 2022 . Briefly, 200 µL inoculum (0.5 McFarland, approx. 108 CFU/mL) of overnight grown culture were evenly spreaded over MRS agar plates and allowed to dry at room temperature for 5 min. Antibiotic discs (Hi-Media Labs) were placed equidistance using sterile forceps. Plates were pre-incubated at room temperature to ensure proper diffusion of antibiotics, and the zones of inhibition (ZOI) were measured using antibiotics zone scale (Hi-Media Labs) after overnight incubation at 37˚C.
The antibiotic susceptibility breakpoints are best established for clinically important microorganisms. Lactobacilli displays intrinsic resistance to several antibiotics, likewise in general lactobacilli shows high level of resistance to vancomycin ; while L. plantarum and L. pentosus possess resistance to streptomycin. CLSI and EUCAST provide breakpoints for only couple of antibiotics testing (ampicillin, clindamycin, chloramphenicol, and erythromycin) , and recommends minimum inhibitory concentration (MIC) determination for antibiotic susciptiblity testing for lactobacilli. However, as the present study aimed at genotypic profiling of resistance genes, phenotypic resistotyping was carried out by standard agar disk diffusion method for determination of antibiotic susceptibility patterns following earlier published reports [23,24,25,26]. Isolates showing resistance to ≥ 3 antibiotic classes were considered multidrug resistant (MDR). Multiple antibiotic resistance (MAR) index was calculated using the Gyorgy et al. 2021  method.
Detection of antibiotic resistance genes
All the strains were tested for the presence of target genes using conventional and SYBR-RTq-PCR. Gene amplification was carried out using primers amplifying determinants responsible for resistance to specific antibiotics. Target genes, respective primer pairs, amplicon sizes, and annealing temperature are presented in Table 2. PCR reaction mixtures (25 µl) contained 5 µl of reaction buffer,1 µl of purified DNA (50ng), 1 mM of each specific primer set, 0.1 mM of each dNTP (2.5 mM), and 1U of Taq polymerase (Takara Bio). RTqPCR reaction mixtures (25 µl) comprised of SYBR green master mix (12.5 µl), primer pair (1 mM each) and template DNA (50ng). Bacterial DNA templates for PCR amplifications were obtained according to Pospiech and Neumann . Reaction conditions for DNA amplification consisted of an initial denaturation for 5 min at 95°C, 35 cycles each of denaturation (95°C/40s), annealing (refer Table 2) and extension (72°C/70s); followed by final extension at 72°C/20 min. Fluorescence was recorded during extension, for generation of amplification curves. For RTqPCR, melt curve and peak analysis were carried out at melting rate value of 0.2oC/min from 65 to 95oC. Target gene specific amplicons in conventional PCR and amplification curves/ specific melting peaks (RTqPCR) confirmed presence or absence of target genes.
Identification of isolates
Thirty-four isolates showing Gram positive, catalase and oxidase negative reaction were subjected to genus-specific PCR. Amplicon size of ~ 250 bp confirmed lactobacilli (Fig. 1). Isolates were successfully identified to species level by MALDI-TOF MS (Table 3). Isolates from different species and different origin were randomly selected for identification and re-validation by 16 S rRNA sequencing. The MALDI-TOF MS identity matched with the 16 S rRNA sequencing outcomes for 66.7% (8/12) of the test isolates (3ST2, 3ST3, 8BM6, 15ST2, KN3, BK4, BK8, and AK5). While, 33.3% (4/12) of isolates (3BM1, GR12, NON4 and 8ST7) revealed different identity upon sequencing. While the MALDI-TOF best match identity for isolate 15ST2 was Lactiplantibacillus pentosus, and the second-best match Lactiplantibacillus plantarum; sequencing data simply identified it as Lactiplantibacillus plantarum. Evolutionary analyses was conducted in MEGA X software using the Maximum Likelihood Method and Tamura-Nei model with 500 bootstrap. Overall the isolates are clustered into two distinctly related clades. One clad consist of isolates 3ST3, KN3, 8BM6, AK5, 15ST2 and BK8 indicating the possible evolution of these isolates from a same common ancestor. While isolates BK4, 8ST7, NON4, GR12, 3ST2 and 3BM1 are clustered in another single clad, which might not share an immediate common ancestor among themselves. However, during a course of evolution these isolates possibly have originated from a distinctly related common ancestor. Within a clad, isolates 3ST3 (Lacticaseibacillus paracasei), KN3 (Lacticaseibacillus casei), 8BM6 (Lacticaseibacillus casei), and AK5 (Lacticaseibacillus casei) are more closely related indicating their evolution from a same common origin. Whereas, isolates BK8 (Levilactobacillus brevis) and isolate 15ST2 (Lactiplantibacillus platntarum) branched into a separate sub-clad which share a distinctly related common origin with Lacticaseibacillus paracasei and Lacticaseibacillus casei isolates (3ST3, KN3, 8BM6 and AK5) (Fig. 2).
Antibiotic resistance profiles
Antibiotic susceptibility was classified as resistant (R), intermediate susceptible (I) and susceptible (S), respectively, depending on microbial responses (Fig. 3 and Table 4). Isolates displayed marked resistance against cephalosporins (CX, CMZ, CAZ, CIP), aminoglycosides (GEN, K, PB, TOB), quinolones (MO, NX, NA, GAT), glycopeptides (TEI, VA) and methicillin (MET, β-lactams), with few exceptions. In contrast, high sensitivity was recorded against macrolides (AZM, E, CD), sulphonamides (COT, TR) and the carbapenems (IPM, MRP), with few variations. Varied susceptibility phenotypes were observed against the fusidanes and penicillins (Fig. 4). Percentage resistance to antibiotics was as follows: ≈ 100%, against ceftazidime, cefoxitin, kanamycin, nalidixic acid, vancomycin, teicoplanin, methicillin and norfloxacin; 91.2–97.2%, for cefmetazole, polymyxin B, tobramycin and moxifloxacin; and 76.5%, 76.5%, 79.4% and 82.4%, against ciprofloxacin, gentamycin, fusidic acid, and gartifloxacin, respectively. Intermediate resistance was observed against penicillin G and clindamycin (52.9 and 58.5%), while high sensitivity (70.6–100%) was recorded towards the remaining antibiotics: amoxiclav (Amoxicillin-clavulanate), tetracycline, tigecycline, meropenem, imipenem, trimethoprim, cotrimoxazole and azithromycin (intermediate values were all considered susceptible according to EFSA .
Isolates’ MAR indices (MAR), defined as resistance to up to 3 or more classes of antimicrobials, are presented in Fig. 5. MAR values of > 0.2 represented high risk sources of contamination (e.g., a source characterized by constant use of antibiotics). MAR indices were highest (MAR = 0.78, 0.74, respectively) with 3ST7 (Lacticaseibacillus casei) and 8ST7 (Limosilactobacillus fermentum), both the isolates from infant stool. These were followed by isolates AK1 (Lacticaseibacillus casei) from fermented akpu, and GR11 (Lacticaseibacillus paracasei) from garri (MAR = 0.74, and 0.70, respectively). The lowest MAR indices were obtained with GR27 (Lacticaseibacillus casei) from garri (MAR = 0.52), 3ST3 (Lacticaseibacillus paracasei) from infant faeces (0.56) and 8BM6 (Lacticaseibacillus casei) from human milk (0.56). Overall, each isolate exhibited multidrug resistance (MDR) towards the tested antibiotics with MAR index significantly higher than 0.2.
Detection of antibiotic resistance genes
LAB strains, displaying varied resistance phenotypes, were screened for presence of target antibiotic resistance coding genes (Table 2). Initial primer screening results revealed the presence of: tetM (406 bp, 80.0™); aac(6’)-Ii (410 bp, 83.0™); ermB (745 bp, 86.5™); ermC (299 bp, 85.5™); aph3IIIa (523 bp, 85.0™); int-Tn (1028 bp, 85.0™); vanE (513 bp, 80.0™), and parC (286 bp, 85.0™) (Fig. 6a-c). No amplification was observed for tetK, tetL, tetO, tetW, aph(2’)-Ia, blaZ, mecA, ant(4’)-Ia, ant(6’)-Ia, aph(2’’)-Ic, aph(2’’)-Id, aadE, dfrA, and lnuA. Individual screening of isolates for genes encoding aminoglycoside resistance showed that 14 (41.2%) strains (GR4, GR27, GR2, GR32, GR12, KN6, BK4, BK8, PT1, AK5, 3ST2, 3ST5, 3BM4, 8BM6) contained chromosomally encoded aac(6’)-Ii; while aph3IIIa was detectable only in one (2.9%) strain (GR2). The other genes encoding aminoglycoside resistance (aac(6’)-Ie-aph(2’’)-Ia, ant(4’)-Ia, ant(6’)-Ia, aadE), aph(2’’)-Id, aph(2’’)-Ic) remained un-amplified.
Macrolide resistance-encoding genes, ermC and ermB were detected among 9 and 8 isolates, respectively. Both ARGs were detected in 5 isolates (GR2, GR32, KN6, 3ST2, and 8BM6), while only one of either was detectable in 7 isolates (ermC: PT1, AK1, BK4 and 8BM9; ermB: 3BM1, NON4, and 3ST5). All macrolide resistance-encoding genes (ermA, mefA/E and lnuA) were undetected. Only one tetracycline resistance gene (tet(M)) was detected among 7 strains (GR11, GR12, BK4, AK5, 3ST2, 3ST7, 8BM6). One isolate, 8BM6, showed presence of int-Tn (Tn916-Tn1545) transposable element. Penicillin resistance genes blaZ, bla, and mecA were absent throughout. Vancomycin resistance gene, vanE was detected among 16 (47.0%) isolates. Percentage occurrence of parC (resistance to ciprofloxacin) was 76.5%.
In several instances, phenotype-genotype correlation could not be established. Strains 3ST2, 3ST7, 8BM6, GR12, BK4, and AK5 were susceptible to tetracycline, despite harbouring chromosomally encoded tetM gene. Also, all strains were vancomycin-resistant, despite only 47.0% of strains were positive for vanE (Table 5). ARGs were absent in six strains, 3BM3, 8ST7, GR8, KN5, KN10, BK5.
Lactobacilli constitute a highly diverse and heterogeneous group of bacteria. Clustering of MALDI-TOF mass spectra retrieved for each isolate with those of taxonomically well characterised reference strains in a reference database and the BioNumerics software , allowed identification of our isolates to species levels. Correlation of MALDI-TOF MS identification to 16 S rRNA gene sequencing results showed 66.7% concurrence, as few isolates revealed different species-level identities with 16 S rRNA sequencing. Few recent reports have also documented similar identity dichotomy among lactobacilli identified using both methods. The negative concordance between MALDI-ToF MS and 16 S identification techniques may be due to difficulty of obtaining satisfactory spectra from some species and partly due to the limit of spectra in commercial reference libraries [40,41,42]. Kim et al. (2022b)  suggested analyzing spectra for species-specific protein peaks for overcoming the database limitations. They successfully employed the same for differentiation and identification of L. casei, L. paracasei, L. rhamnosus, L. chiayiensis, and L. zeae.
An important long-term objective of the present study is the application and establishment of indigenous lactobacilli of Nigerian origin as probiotics, for formulation of healthy and functional foods. As such, the harbouring of transferable antibiotic resistance coding genes, especially those of significant clinical importance, should constitute highly undesirable characteristics [43, 44]. Antibiotic resistance is a natural survival strategy exhibited by all microorganisms, including the LABs . Two potential (a beneficial and a negative) outcomes have been associated with antibiotic resistance in probiotic microbes, depending on whether such antibiotic resistance is primary (intrinsic) or secondary (acquired). Intrinsic antibiotic resistance, because it is non-transferable, is considered an advantage in a probiotic bacterium, especially if the latter is to be co-administered with antibiotics (e.g., treatment of peptic ulcer due to Helicobacter pylori infection ; as it assures gut survival of the probiotic bacteria and prevents otherwise depletion of the gut’s natural microbiome . Secondary antibiotics resistance is, on the other hand, of great clinical concern and not considered a good attribute for potential probiotic and starter LAB, given that the genes encoding antibiotic resistance may be transferred to potentially pathogenic organisms in vivo [47, 48].
Isolates displayed clear resistance to 10 antibiotics, including well-known inhibitors of cell wall synthesis (cefoxitin, cefmetazole, ceftazidime, methicillin, teicoplanin and vancomycin), protein synthesis (kanamycin and tobramycin), and nucleic acid synthesis (norfloxacin and nalidixic acid). Additionally, high-level resistance phenotypes were observed with polymyxin B and moxifloxacin (91%, respectively); while resistance towards gentamycin, fusidane and ciprofloxacin was moderately high (76.5%, respectively).
Overwhelmingly high resistance of isolates to the quinolones (100% for nalidixic acid and norfloxacin, and 94.1, 79.4, and 76.5% for moxifloxacin, gatifloxacin, and ciprofloxacin, respectively), is in concurrence to earlier report by Sharma et al. , who too observed similarly high resistance to the quinolones (≈ 83% to nalidixic acid) in their LAB isolates. High resistance to quinolones may be due to some [49, 50] intrinsic resistance mechanisms. This probably partially explains the high incidences of resistance towards norfloxacin, ciprofloxacin, moxifloxacin, nalidixic acid and gatifloxacin in the present study. Observations have been made that antibiotic susceptibility profile of lactobacilli may vary based on the isolation source . In the current study, all incidences of sensitivity to quinolone antibiotics occurred only when the isolate was from a fermented food source, while isolates from human sources (stool or breast milk) were intermediate to predominantly resistant. It may, therefore, as was observed by others , appear that lactobacilli from food sources are more susceptible to ciprofloxacin and gatifloxacin than those from human sources. Higher incidences of quinolone resistance among human isolates may be attributed to the higher probability of exposure to antibiotics in their natural habitat (due to use/overuse in treatment and prophylaxis of bacterial infections) than are isolates from fermented foods [26, 52 ]. Most notably, Lacticaseibacillus paracasei NON4, the only isolate from fermented milk (fura de nono) was completely resistant to all 5 quinolone antibiotics. On-farm practices of supplementing animal feed with antibiotics greatly increase the propensities that LAB isolates from animal sources (including milk) could exhibit wide-ranging phenotypic antibiotic tolerances [53, 54].
High-level incidence of resistance among isolates to vancomycin and teicoplanin, strongly conforms to findings by Wang et al. . Lactobacilli have high natural resistance to glycopeptide antibiotics, this character being engendered by chromosomally encoded differences in their peptidoglycan assembly pathway, which dictate substitution of regular microbial d-Ala-d-Ala dipeptide residues in the muramyl pentapeptide cell wall with d-Ala-d-lactate (high-level resistance) or d-Ala-d-Ser (low-level resistance) [9, 55].
In this study,, resistance towards penicillin G and ampicillin varied based on species with much higher resistance among Lacticaseibacillus casei (91.7%), than among L. brevis (45.5%) and L. paracasei (33.3%) strains. Similar trend was observed with amoxiclav. Reports of high-level resistance to penicillin antibiotics have also been made for L. paracasei, L. casei, L. brevis, and L. plantarum strains [9, 56]. Most notably, Olukoya et al.  reported high penicillin G resistance among lactobacilli of fermented food origin from Nigeria. Lactobacilli susceptibility to β-lactam antibiotics is reportedly higher towards the penicillins, but lower against cephalosporins . All the isolates in this study displayed resistance against tested cephalosporins (cefoxitin, cefmetazole and ceftazidime), supporting the above view. Earlier, Osaro-Matthews and Nweke  observed marked (100%) resistance to cefotaxime by Nigerian LAB isolates. Although the physiological basis of the lactobacilli resistance to cephalosporins remain unclear, general processes, such as natural presence of broad-spectrum β-lactamases  and/or non-specific multidrug transporters/cell wall impermeability, have been proposed as possible explanations . Impermeability associated with a defective cell wall-associated autolytic system, as was described for Lacticaseibacillus casei and Lactiplantibacillus plantarum [62, 63], could also possibly mediate natural cephalosporin resistance among lactobacilli. Reports have been made of the isolation of carbapenem-resistant lactobacilli . Imipenem was one of the most effective of the antibiotics used in this study, inhibiting all the isolates. Conversely, some isolates showed resistance to meropenem. Species-related patterns in meropenem resistance were observed, with Levilactobacillus brevis strains giving 91.9% (outright resistant + intermediate resistant); while Lactiplantibacillus pentosus and Lacticaseibacillus paracasei gave 66.7 and 50%, respectively, compared to Lacticaseibacillus casei (38.5%) and Lactiplantibacillus plantarum (0%). These results are consistent with others’ observations [26, 64], but contradict Sharma and Goyal  who reported high-level sensitivity to meropenem. Felten  proposed that antibiotic susceptibility among lactobacilli could be species-specific. This seems to support the differential responses among lactobacilli species screened in this study.
Drago et al.  had reported high-level resistance to macrolides among lactobacilli strains, with one-third of their isolates showing resistance to macrolides, even prior to in vitro exposure to erythromycin. Such level of macrolide resistance was not observed in the current study. Instead, susceptibility to the tested macrolides was high, with 91.2 and > 79% of the strains being erythromycin- and azithromycin-sensitive, respectively, thus agreeing to observations by Danielsen and Wind  and Delgado et al. . Lactobacilli sensitivity to macrolide antibiotics has been described as strain-dependent . At 19 and 57% (fermented food) and 23 and 53% (human sources), respectively, resistance to azithromycin and clindamycin by isolates appeared not to be markedly influenced by their source of isolation.
In apparent agreement with others , very little or no inhibition of microbial growth by aminoglycosides was documented in the current work; especially against kanamycin and tobramycin. Gentamicin was however mildly effective, with about 14.7% of isolates showing sensitivity. Sharma et al.  and Adimpong et al.  have similarly observed gentamicin effectiveness against few isolates, but widespread and high-level resistance towards tobramycin and streptomycin by lactobacilli from milk and African fermented foods, respectively. Lactobacilli have been mostly resistant to aminoglycosides [69, 70], while the aminoglycoside resistance phenotype has been adjudged intrinsic; being mainly ascribed to two key factors: bacterial cell surface’ low permeability to aminoglycosides, and the absence, in lactobacilli, of elements of cytochrome-mediated electron transport .
Tetracycline, is among the most commonly used antibiotics in clinical therapy, and as growth promoters in animal husbandry and veterinary practice . As a result, the potential for high incidences in resistance to the tetracyclines among microbial food cultures, and the likelihood that these may potentially become vehicles for onward spread of associated resistance genes to human pathogens should, naturally, be of great health concern. Our lactobacilli displayed susceptibility to tetracyclines; in concurrence to earlier reports showing active inhibition of lactobacilli by tetracyclines [26, 51]. The only two isolates not outright susceptible to tigecycline (Lactocaseibacillus casei 3ST7 and Lacticaseibacillus paracasei 3ST3), and showing intermediate resistant phenotypes, were from human sources (infant stool), suggesting a possible role for the source of lactobacilli in the frequency of their resistance to tetracyclines. Indeed, three (3) out of seven (7) of the stool isolates (or 42.9%) had a resistant or intermediate resistant phenotype to tetracycline in this study, compared to 25% and 31.8%, respectively, for breastmilk and fermented food isolates. Previously, Fontana et al.  had shown the importance of source as factor contributing to the incidence of tetracycline tolerance in lactobacilli. Chances that lactobacilli will encounter antibiotic drugs are higher for the human gut than they are for breastmilk or fermented food; probably explaining the much higher incidence of tetracycline resistance in stool isolates.
Isolates displaying resistance to trimethoprim and co-trimoxazole have quite often been reported [26, 51]. This was substantially contradicted by our observations, with majority of our isolates (85.3 and 64.7%, respectively) showing sensitivity to trimethoprim and co-trimoxazole (1:5 trimethoprim: sulfamethoxazole). Resistance to inhibitors of nucleic acid synthesis like trimethoprim and sulphonamides (e.g., co-trimoxazole) has been reported to be generally intrinsic in lactobacilli . Sulphonamides and trimethoprim act by blocking the bacterial dihydrofolate reductase and dihydropteroid acid synthetase activities, respectively. Lactobacilli with natural resistance to sulphonamides and trimethoprim lack the folic acid biosynthetic pathway [73, 74]. Overwhelming susceptibility to both trimethoprim and co-trimoxazole by our isolates therefore suggests that these are biosynthetically capable of folic acid formation. Trimethoprim and sulfamethoxazole act at different steps during tetrahydrofolate formation; but, together, exert a synergistic action when combined (co-trimoxazole), implying higher effectiveness than trimethoprim. Most contrarily, our isolates were more susceptible to trimethoprim than to cotrimoxazole. We are immediately unable to provide clear explanations for above observation. The following factors previously highlighted  could, however, have played some role, viz.: differential cell wall impermeability towards trimethoprim and sulfamethoxazole; presence of alternative metabolic pathways; and existence of sulfamethoxazole-insensitive dihydrofolate reductase or its overproduction. It is additionally possible that determination of phenotypic susceptibility to co-trimoxazole, in some of our isolates, be influenced by antagonistic medium components, as has been shown for p-aminobenzoic acid (PABA) and thymidine by Turnidge and Bell . Any combination of the above factors could have affected the lactobacilli inhibitory effectiveness of co-trimoxazole, compared to trimethoprim. This is especially so when it is considered that trimethoprim is a minor component (only 1/6 parts) of co-trimoxazole. Lactobacilli have been reported to be, naturally, highly resistant to fusidic acid [51, 77]. This was substantially borne out, in this study, as 76.4% fusidic acid resistance was observed. In agreement with Danielsen and Wind , susceptibility to fusidic acid appeared to be, somewhat, species-dependent, with 75% of all susceptible isolates being of Levilactobacillus brevis, and all Lacticaseibacillus paracasei isolates being resistant, also, in strong support of observations by Klare et al. .
Many reports documents the presence of antibiotic resistance genes in probiotic, as well as human- and food-associated strains of lactobacilli [7, 8, 77,78,79,80]. After phenotypic resistance to antibiotics is observed, it is necessary to identify the molecular basis of such resistance; especially in human- and food-associated microbial strains, to establish the possible transmissibility of such resistance. Assessment of antibiotic resistance at the genomic level returned marked antimicrobial gene diversity, although only 8 genes (tetM (tetracycline resistance); ermB and ermC (erythromycin resistance); vanE (vancomycin resistance); parC (quinolone resistance); aac(6’)-Ii and aph3IIIa (aminoglycoside resistance), with the conjugative transposable sequence element int-Tn (Tn916/Tn1545), were detected out of the ARGs assayed. Contrary to previous descriptions of the tetracycline (tetM) and erythromycin (ermB) resistance determinants, as the most commonly occurring antibiotic resistance genes among lactobacilli [8, 71] both genes, at individual incidences of 28.6%, were jointly 5th most detected resistance determinants in the tested strains, after parC (82.1%), vanE (64.3%), aaC (41.2%) and ermC (32.1%).
Three major mechanisms, efflux pumps, ribosomal protection proteins (RPPs), and direct enzymatic inactivation, account for tetracycline resistance among lactobacilli; while > 50 tetracycline resistance genes have, to date, been identified and characterized . The detection of only tetM, one of three RPPs-coding genes, of the 5 tetracycline resistance determinants investigated, is strongly supported by research reporting tetM as predominant tetracycline resistance determinant among lactobacilli [8, 71, 81, 82]. On the other hand, non-detection of any efflux protein gene (tetK or tetL), while it agrees with others’ reports [81, 83], highlights the possible pre-eminence of RPPs-based mechanisms in lactobacilli resistance to tetracyclines. Reports have however been made of the identification of the tetracycline resistance-linked efflux pump-coding genes tetK and tetL in lactobacilli [84, 85]. Despite being identified in eight isolates, tet(M)’s presence coincided with the TetR phenotype in only one isolate, Lacticaseibacillus paracasei GR11, as all remaining tetM-bearing isolates, except the intermediately resistant Lacticaseibacillus casei 3ST7, and Levilactobacillus brevis 8BM9, were sensitive to tetracycline. Conversely, no ‘tet’ genes was detected in the remaining five tetracycline-resistant isolates (8ST5, 3BM1, KN3, KN9, and AK1). Current observations of tetracycline resistance phenotype/genotype discrepancies in lactobacilli isolates are consistent with similar observations by others of tetracycline phenotypic/genotypic resistance dissonances in isolates from different origin [8, 83, 84]. Phenotype-genotype dissonance in tetracycline resistance, for our isolates, suggests possibl alternative mechanisms for tetracycline resistance. Others [8, 83], have proposed natural resistance or mutations . It is additionally possible that tetM gene copies in these isolates simply failed to be expressed, due to some unknown factor. Also quite notable is the failure by Duskova et al. , to find any tetracycline resistance gene determinant in six tetracycline-resistant lactobacilli strains, despite using whole genome sequencing (WGS), and analysis with ResFinder and CARD. The relatively small number (5) of tetracycline resistance genes studied, compared to > 500 reported and characterized tetracycline resistance genes  could be another possible factor for the phenotype-genotype discrepancy.
The ‘erm’ genes, alongside ‘tet’ genes, have been proposed as most widespread lactobacilli ARGs associated with horizontal transfer . Only ermB and ermC, of the macrolide resistance genes, were detected in our isolates, in agreement with Fontana et al. , although contrary to findings of those authors , correlation between ermB and ermC and phenotypic antibiotic resistance existed only for azithromycin-resistant Levilactobacillus brevis strains, but not for the erythromycin-resistant phenotype. Also, all tested strains of Lacticaseibacillus casei and Lacticaseibacillus paracasei bearing ermB and/or ermC were phenotypically sensitive to both macrolide antibiotics, except Lacticaseibacillus paracasei BK4, which showed intermediate sensitivity to azithromycin. Phenotypic resistance to the lincosamide clindamycin also correlated with ermB and/or ermC genotype, irrespective of the lactobacilli species; although several strains showing absence of corresponding resistance genes were clindamycin-resistant. Others  had also made similar observations on the genotype-phenotype association for their respective macrolide-resistant isolates. Identification only of the erm genes, in this study, suggests ribosome methylation being possibly the major mechanism of macrolide resistance, in agreement with others . Regular reports have been made of genetic linkage of erm genes, especially ermB, and tetM [88, 89]. Co-occurrence of tetM and ermB and/or ermC genes was observed only for 4 isolates [3ST2, 8BM6, 8BM9 and BK4]. The possibility for genetic linkage can, at this time, be proposed only for Lacticaseibacillus casei 8BM6, the only isolate with detectable presence of a Tn916/Tn1545 family transposon. Tn916/Tn1545 family mobile genetic elements are well-known regular carriers of tetM and ermB genes . Tn916/Tn1545 transposon family members are both highly infective and capable of ready transfer to a wide variety of Gram-positive and Gram-negative bacteria [88, 89]. Detection in Lacticaseibacillus casei 8BM6 of Tn916/Tn1545 markedly heightens chances for the horizontal transmission of associated resistance genes. It is notable that Tn916/Tn1545 family also harbours other resistance determinants like the MAS (macrolide-aminoglycoside-streptothricin) element .
Mutations in the quinolone resistance-determining regions (QRDR) of the bacterial DNA gyrase and DNA topoisomerase IV genes (both genes encoding for enzymes essential for bacterial reproduction and transcription) form the genetic bases for lactobacilli resistance to fluoroquinolones . The occurrence of the parC gene for fluoroquinolone resistance was, at 82.1% for the tested strains, the highest observed in this study, and probably also accounts to a large extent for the overwhelming levels of quinolone resistance observed in the current study; although parC amplification products were not, in this work, investigated for mutations. We cannot therefore state the extent to which resistance to quinolones by our isolates was due to the parC gene. Other factors possibly contributing to quinolone resistance could be cell wall impermeability [34, 84, 90] and mutations in the gyrA gene, previously associated with high-level quinolone resistance in lactobacilli [49, 50, 52]. Vancomycin resistance determinant, vanE, at 64.3% incidence among tested strains, was the second most detected ARG, despite absence of vancomycin resistance determinants in a large number of strains phenotypically resistant to teicoplanin and vancomycin. Several glycopeptide resistance-encoding genes have been identified in lactic acid bacteria, each associated with different ligase, engendering a wide spectrum of resistances to glycopeptides. Being largely chromosomally encoded, vanE is largely considered not to be horizontally transferable [67, 91, 92]. Lactobacilli glycopeptide antibiotic resistance has also been ascribed to alternative resistance mechanisms [73, 93], which probably explains the observed resistance in cells which lacked vanE. Only one vancomycin resistance determinant was studied. We cannot therefore write off possible roles played by unstudied genes.
Resistance to aminoglycoside antibiotics is well considered intrinsic in lactobacilli, originating from the low cell membrane permeability [21, 74, 83]. Genes encoding aminoglycosides-modifying enzymes (thus for aminoglycosides resistance) have, nevertheless, been reported in lactobacilli [8, 50, 94]. The bifunctional gene encoding high-level kanamycin resistance and high-level gentamicin resistance, aac(6’)Ie-aph(2”)la, has previously been reported [94, 95] but not detected, alongside four other aminoglycosides resistance determinant, ant, aph(2’)-Ic, aph(2’)-Id and ant(6)-Ia, in the current study. While aac(6’)li and aph3IIIa were detected, especially most concerning was the simultaneous occurrence, in Lacticaseibacillus casei 8BM6, of aph3IIIa and a Tn916/Tn1545 transposon family member. In addition to tetM and ermB, the conjugative transmission of aph3IIIa has been associated with Tn916/Tn1545 family elements [89, 96, 97]. Overwhelming resistance towards aminoglycosides by all our isolates, despite absence of corresponding resistance determinants in several, is ascribable to possible natural resistance [21, 62, 74, 83].
The possibility that lactobacilli, in food fermentations and probiotic applications, may be sources for transferable antibiotic resistance genes to pathogens is legitimate cause of concern, for its implications for human health and food safety. Results demonstrate the occurrence of antibiotic resistance and presence of a selected pool of ARGs in 34 potential probiotic lactobacilli from Nigerian indigenous fermented foods and human sources. Only ARGs of the tested 25, were detectable with those conferring fluoroquinolone (parC) and glycopeptide (vanE) resistance occurring at the highest frequencies (82.1 and 64.3%, respectively). Most of the genes detected were chromosomal and, conceivably, pose low transmission risks, except for the highly concerning simultaneous detection, in one isolate, of tetM, aac(6’)-li, ermB, and ermC and a transposon of the highly infective Tn916/Tn1545 family. Sixteen isolates were multidrug resistant, while six isolates showed no evidence of ARGs. Little phenotype-genotype correlation in antibiotic resistance was observed throughout this study, except for very few instances, thus raising the possibility that resistance to antibiotics was probably mostly natural, although the above assertion may require further investigation to be confirmed. Overall, this study shows that lactobacilli from indigenous Nigerian fermented foods can contain antibiotic resistance genes to levels reported for other food matrices and may pose a similar health risk. Further research on the transmissibility of these AR genes, is required to confirm the safety of these isolates for probiotic and food fermentation applications.
All data and materials shall be made available on request to Ms. Rachael T Duche. Email: firstname.lastname@example.org.
For LAB DNA sequences, data has been deposited in ncbi.nlm.nih.gov with the following accession numbers: MF541063.1, MT515983.1, MT071603.1, MT613622.1, MN166310.1, KT589132.1, KJ726660.1, MN658813.1, MH704100.1, MH606197.1, MT613613.1, MT464356.1.
Lactic Acid Bacteria
Generally Recognized As Safe
European Food Safety Authority
Qualified Presumption of Safety
Matrix Assisted Laser Desorption Ionization - Time of Flight
Jafari-Nasab T, Khaleghi M, Farsinejad A, Khorrami S. Probiotic potential and anticancer properties of Pediococcus sp. isolated from traditional dairy products. Biotechnol Rep. 2021;29:e00593.
Antimicrobial Resistance Collaborators:Global burden of bacterial antimicrobial resistance in 2019: a systematic analysis. Lancet 2019,12:399(10325), 629–55.doi:https://doi.org/10.1016/S0140-6736(21)02724-0.
Daniali M, Nikfar S, Abdollahi M. Antibiotic resistance propagation through probiotics. Expert Opin Drug Metabolism Toxicol. 2020. https://doi.org/10.1080/1742555.2020.1825682.
Aarts H. Margolles A:antibiotic resistance genes in food and gut (non-pathogenic) bacteria. Bad genes in good bugs. Front microbiol. 2015;5:754.
Wong A, Matijasic BB, Ibana JA, Lim RLH. Editorial: Antimicrobial Resistance along the Food Chain: are we what we eat. Front Microbiol. 2022;13:881882. https://doi.org/10.3389/fmicb.2022.881882.
Thumu SCR, Halami PM. Conjugal transfer of erm(B) and multiple. genes from Lactobacillus spp to bacterial pathogens in animal gut in vitro and during food fermentation Food Res Int. 2018;116:1066–75. https://doi.org/10.1016/j.foodres.2018.09.046.
Ojha AK, Shah NP, Mishra V. Conjugal transfer of antibiotic resistances in. spp Curr Microbiol. 2021;78:2839–49. https://doi.org/10.1007/s00284-021-02554-1.
Duskova M, Mor´avkov´a M, Mr´azek J, Florianov´a M, Vorlov´a L, Karpíˇskov´a. R:Assessment of antibiotic resistance in starter and non-starter lactobacilli of food origin. Acta Vet Brno. 2020;89(4):401–11.
Wang Y, Dong J, Wang J, Chi W, Zhou W, Tian Q, Hong Y, Zhou X, Ye H, Tian X, Hu R, Wong A. Assessing the drug resistance profiles of oral probiotic lozenges. J Oral Microbiol. 2022;14(1):2019992. https://doi.org/10.1080/20002297.2021.2019992.
EFSA. Guidance on the characterization of microorganisms used as feed additives or as production organisms. EFSA J. 2018;16:e05206. https://doi.org/10.2903/j.efsa.2018.5206.
World Health Organization. : Cardiovascular diseases (CVDs). Fact Sheet No.317. Available from http://www.who.int/mediacentre/factsheets/fs317/en/ [updated March2013].
Thakur N, Rokana N, Panwar H. Probiotics, selection criteria, safety and role in health and disease. J Innovative Biology January. 2016;3(1):259–70.
Panwar H, Rokana N, Aparna SV, Kaur J, Singh A, Singh J, …, Puniya AK. Gastrointestinal stress as innate defence against microbial attack. J Appl Microbiol. 2021;130(4):1035–61.
Schjørring S, Krogfelt KA. (2011). Assessment of bacterial antibiotic resistance transfer in the gut. International journal of microbiology, 2011.
Anyogu A, Olukorede A, Anumudu C, Onyeaka H, Areo E, Adewale O… Nwaiwu,O. Microorganisms and food safety risks associated with indigenous fermented foods from Africa. Food Control. 2021;129:108227.
Wolfe BE. (2023). Are fermented foods an overlooked reservoir and vector of antimicrobial resistance?. Current Opin Food Science, 101018.
Dubernet S, Desmasures N. Gueguen M:A PCR-based method for identification of lactobacilli at the genus level.FEMS Microbiol Lett2002, 214: 271–5.
Panwar H, Calderwood D, Grant IR, Grover S, Green BD. Lactobacillus strains isolated from infant faeces possess potent inhibitory activity against intestinal alpha-and beta-glucosidases suggesting anti-diabetic potential. Eur J Nutr. 2014;53:1465–74.
Panwar, H., Calderwood, D., Gillespie, A. L., Wylie, A. R., Graham, S. F., Grant,I. R., … Green, B. D. (2016). Identification of lactic acid bacteria strains modulating incretin hormone secretion and gene expression in enteroendocrine cells. Journal of Functional Foods, 23, 348–358.
Singhal N, Kumar M, Kanaujia PK, Virdi JS. MALDI-TOF mass spectrometry: an emerging technology for microbial identification and diagnosis. Front Microbiol. 2015;6:791.
Gueimonde M, Sánchez B, de los Reyes-Gavilán G, C., Margolles A. Antibiotic resistance in probiotic bacteria. Front Microbiol. 2013;4:202.
Stefańska I, Kwiecień E, Jóźwiak-Piasecka K, Garbowska M, Binek M, Rzewuska M. Antimicrobial Susceptibility of Lactic Acid Bacteria Strains of Potential Use as Feed Additives - The Basic Safety and Usefulness Criterion. Front Vet Sci 2021 Jul 1;8:687071. doi: https://doi.org/10.3389/fvets.2021.687071.
Haryani, Y., Halid, N. A., Guat, G. S., Nor-Khaizura, M. A. R., Hatta, M. A. M., Sabri,S., … Hasan, H. (2023). High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia. Food Control, 147, 109558.
Nasreen, S., Andleeb, S., Ali, S., Imdad, K., Awan, U. A., Raja, S. A., … Abbasi,S. A. (2022). Screening of Antibacterial Efficacy of Chitosan Encapsulated Probiotics(Lactococcus lactis and Lactobacillus curvattus) against Clinical Bacterial Pathogens.Journal of Oleo Science, 71(9), 1363–1374.
Sharma P, Tomar S, Sangwan V, Goswami P, Singh R. Antibiotic resistance of Lactobacillus sp. Isolated from commercial probiotic preparations. J Food Saf. 2015;36:38–51.
Sharma C, Gulati S, Thakur N, Singh BP, Gupta S, Kaur S, Mishra SK, PuniyaA K, Gill JPS. Panwar H:Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples. 3 Biotech2017, 7:53. DO10.1007/s13205-017-0682-0.
Gyorgy E, Laslo E, Antal M, Andras CD. Antibiotic resistance pattern of the allochthonous bacteria isolated from commercially available spices. Food Sci and Nut. 2021;9(8):4550–60.
Egervarn M, Roos S, Lindmark H. Identification and characterization of antibiotic resistance genes in. J AppliedMicrobiology. 2009;107(5):1658–68.
Kastner S, Perreten V, Bleuler H, et al. Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food. Syst Appl Microbiol. 2006;29:145–55.
Klare I, Konstabel C, Werner G, Huys G, Vankerkhoven V, Kahlmeter G, Hildebrandti B, Mu’ller-Berlingu S, Witte W, Goossens H. Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional use. J Antimicrob Chemother. 2007;59:900–12. https://doi.org/10.1093/jac/dkm035.
Vakulenko SB, Mobashery S. Versatility of aminoglycosides and prospects for their future. Clin Microbiol Rev. 2003;16:430–50. https://doi.org/10.1128/CMR.16.3.430-450.2003.
Kobayashi N, Mahbub Alam M, Nishimoto Y, Urasawa S, Uehara N, Watanabe N. Distribution of aminoglycoside resistance genes in recent clinical isolates of. Enterococcus faecium and Enterococcus avium Epidemiology and Infection. 2001;126:197–204. https://doi.org/10.1017/S0950268801005271.
Van Duijkeren E, Greko C, Pringle M, Baptiste KE, Catry B, Jukes H, Moreno MA, PombaMC, Pyörälä S, Rantala M, Ružauskas M, Sanders P, Teale C, Threlfall EJ, Torren-Edo J, Törneke K. Pleuromutilins: use in food-producing animals in the European Union, development of resistance and impact on human and animal health. J Antimicrob Chemother. 2014;69:2022–31. https://doi.org/10.1093/jac/dku.
Hummel AS, Hertel C, Holzapfel WH, et al. Antibiotic resistances of starter and probiotic strains of lactic acid bacteria. Appl Environ Microbiol. 2007;73:730–9.
Lee JH. Methicillin (oxacillin)resistant. strains isolated from major food animals and their potential transmission to humans Appl Environ Microbiol. 2003;69:6489–94.
Clewell DB, Flannagan SE. JaworskiDD:unconstrained bacterial promiscuity: the Tn916–Tn1545 family of conjugative transposons. Trends Microbiol. 1995;3:229–36.
Liu C, Zhang ZY, Dong K, Yuan JP, Guo XK. Antibiotic resistance of probiotic strains of lactic acid bacteria isolated from marketed foods and drugs. Biomed Environ Sci. 2009;22:401–12. https://doi.org/10.1016/S0895-3988(10)60018-9.
Pospiech A, Neumann B. A versatile quick-prep of genomic DNA from Gram-positive bacteria. Trends Genet. 1995;11:217–8.
De Bruyne K, Slabbinck B, Waegeman W, Vauterin P, De Baets B, Vandamme P. Bacterial species identification from MALDI-TOF mass spectra through data analysis and machine learning. Syst Appl Microbiol. 2011;34:20e29.
Haider A, Ringer M, Kotroczó Z, Mohácsi-Farkas C, Kocsis T. The current level of MALDI-TOF MS applications in the detection of microorganisms: a short review of benefits and Limitations. Microbiol Res. 2023;14(1):80–90. https://doi.org/10.3390/microbiolres14010008.
Kim, S. Y., Park, S. Y., Jin, J. E., Hong, K. S., Kim, D. J., Kim, Y. K., … Kang,D. H. (2022a). Comparing the VITEK 2 ANC card, species-specific PCR, and MALDI‐TOF mass spectrometry methods for identification of lactic acid bacteria. Journal of Food Science, 87(11), 5099–5106.
Kim E, Yang SM, Cho EJ, Kim HY. Evaluation of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for the discrimination of lacticaseibacillus species. Food Microbiol. 2022b;107:104094.
Mathur S, Singh. R:antibiotic resistance in food lactic acid bacteria-a review. Int J Food Microbiol. 2005;105:281–95.
Salyers A, Gupta Y, Wang Y. Human intestinal bacteria as reservoirs for antibiotic resistance genes. Trends Microbiol. 2004;12(9):412–6.
Smith PA. RomesbergFE: combating bacteria and drug resistance by inhibiting mechanisms of persistence and adaptation. Nat Chem Biol. 2007;3(9):549–56. https://doi.org/10.1038/nchembio.2007.27.
Eslami M, Youse B, Kokhaei P, Moghadis AJ, Moghadam BS, Arabkari V, Niazi Z:Are probiotics useful therapy of Helicobacter pylori diseases?. 2019,64:99–108. https://doi.org/10.1016/j.cimid.2019.02.010.
Rokon-Uz-Zaman, M., Bushra, A., Pospo, T. A., Runa, M. A., Tasnuva, S., Parvin, M. S., & Islam, M. T. (2023). Detection of antimicrobial resistance genes in Lactobacillus spp. from poultry probiotic products and their horizontal transfer among Escherichia coli. Veterinary and Animal Science, 100292.
Van Reenen CA, Dicks LMT. Horizontal gene transfer amongst probiotic lactic acid bacteria and other intestinal microbiota: what are the possibilities? A review. Arch Microbiol. 2011;193(3):157–68.
Li S, Li Z, Wei W, Ma C, Song X, He W, Tian J, Huo X. Association of mutation patterns in gyrA and ParC genes with quinolone resistance levels in lactic acid bacteria. J Antibiot (Tokyo). 2015;68(2):81–7.
Anisimova EA, Yarullina DR. Antibiotic resistance of lactobacillus strains. Curr Microbiol. 2019. https://doi.org/10.1007/s00284-019-01769.
Danielsen M, Wind A. Susceptibility of Lactobacillus spp. To antimicrobial agents. Int J Food Microbiol. 2003;82:1–11.
Jiang X, Yu T, Zhou D, Ji S, Zhou C, Shi L, Wang X. Characterization of quinolone resistance mechanisms in lactic acid bacteria isolated from yogurts in China. Ann Microbiol. 2016;66(3):1249–56. https://doi.org/10.1007/s13213-016-1214-6.
Moussa OB, Mankai M, Setti K, Boulares M, Maher M, Hassouna M. Characterization and technological properties of psychotropic lactic acid bacteria strains isolated from tunisian raw milk. Ann of Microbiol. 2008;58(3):461–9.
Yang J, Tong C, Xiao D, Xie L, Zhao R, Huo Z, Tang Z, Hao J, Zeng Z, Xionga W. Metagenomic insights into Chicken Gut Antibiotic Resistomes and Microbiomes. Microb Spect. 2022;10(2). https://doi.org/10.1128/spectrum.01907-21.
Zhang S, Oh JH, Alexander LM, Özçam M, van Pijkeren. JP:D-Alanyl-D-alanine ligase as a broad-host-range counter selection marker in vancomycin-resistant lactic acid bacteria.JBacteriol2018, 200: e00607–17. DOI: 10.1128 / JB.00607 – 17.
Florez AB, Delgado S. Mayo B:Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment. Canad J Microbiol. 2005;51:51–8.
Olukoya DK, Ebigwi SI, Adebawo OO, Osiyemi FO. Plasmid profiles and antibiotic susceptibility patterns of Lactobacillus isolated from fermented foods in Nigeria. Food Microbiol. 1993;10:279–85.
Selvin J, Maity D, Sajayan A, Kiran S. Revealing antibiotic resistance in therapeutic and dietary probiotic supplements. J Glob Antimicrob Resist. 2020;22:202–5. https://doi.org/10.1016/j.jgar.2020.02.007.
Osaro-Matthew RC, Nweke OG. Antibiotic Resistant Profile of Lactic acid Bacteria isolated from Swine and Poultry Faeces in Umuahia Metropolis. J Adv Biol and Biotechnol. 2021;24(5):21–5. https://doi.org/10.9734/JABB/2021/v24i530214.
PfeiferY, Cullik A, Witte W. Resistance to cephalosporins and carbapenems in Gram-negative bacterial pathogens. Int J Med Microbiol. 2010;300:371–9.
Delgado S, Flórez AB. Mayo B:antibiotic susceptibility of Lactobacillus and Bifidobacterium species from the human gastrointestinal tract. Curr Microbiol. 2005;50:202–7.
Charteris WP, Kelly PM, Morelli L, Collins JK. Antibiotic susceptibility of potentially probiotic. species J Food Prot. 1998;61(12):1636–43.
Kim KS, Morrison JO. Bayer AS:deficient autolytic enzyme activity in antibiotic-tolerant lactobacilli. Infect Immun. 1982;36:582–5.
Campagne J, Guichard JF, Moulhade MC, Kawski H, Maurier F. Lactobacillus endocarditis: A case report in France and literature review. IDCases 2020, 21: e00811 https://doi.org/10.1016/j.idcr.2020.e00811.
Sharma J, Goyal. A:a study on the drug resistance of probiotic strains isolated from commercial probiotic products available in the local market of Agra. Eur J Exp Biol. 2015;5:33–6.
Felten A, Barreau C, Bizet C, Lagrange PH. Philippon A. species Identif H2O2 Prod antibiotic Resist correlation Hum Clin status J Clin Microbiol. 1999;37:729–33.
Drago L, Rodighiero V, Mattina R, Toscano M, De Vecchi E. In vitro selection and transferability of antibiotic resistance in the probiotic strain. DSM 17938 J Chemother. 2011;23:371–3. https://doi.org/10.1179/joc.2011.23.4.211.
Adimpong DB, Nielsen DS, Sørensen KI, Derkx PMF, Jespersen L. Genotypic characterization and safety assessment of lactic acid bacteria from indigenous african fermented food products. BMC Microbiol. 2012;12:75. http://www.biomedcentral.com/1471-2180/12/75.
Zhou JS, Pillidge CJ, Gopal PK, Gill HS. Antibiotic susceptibility profiles of new probiotic. and Bifidobacterium strains Int J Food Microbiol. 2005;98(2):211–7. https://doi.org/10.1016/j.ijfoo.
Dec M, Nowaczek A, St˛epie ´n-Py´sniak D, Wawrzykowski J, Urban-Chmiel R. Identification and antibiotic susceptibility of lactobacilli isolated from turkeys. BMC Microbiol. 2018;18:168.
Fontana C, Patrone V, Lopez CM, Morelli L, Rebecchi A. Incidence of Tetracycline and Erythromycin Resistance in MeatAssociated Bacteria: Impact of Different Livestock Management Strategies. Microorganisms 2021,9:2111. https://doi.org/10.3390/microorganisms9102111.
Nawaz M, Wang J, Zhou A, Ma C, Wu X, Moore JE, Millar BC, Xu J. Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products. Curr Microbiol. 2011;62:1081–9.
Ammor MS, Florez AB, Mayo B. (2007). Antibiotic resistance in nonenterococcal lactic acid bacteria and bifidobacteria. Food Microbiol 2007, 24:559–570. doi:https://doi.org/10.1016/j.fm.2006.11.001.
Katla AK, Kruse H, Johnsen G, Herikstad H. Antimicrobial susceptibility of starter culture bacteria used in norwegian dairy products. Int J Food Microbiol. 2001;67(1–2):147–52.
Sharma C, Rokana N, Chandra M, Singh BP, Gulhane RD, Gill JPS, Ray P, Puniya AK, Panwar H. Antimicrobial resistance: its surveillance, impact, and alte rnative management strategies in dairy animals. Front vet sci. 2018;4:237.
Turnidge JD, Bell JM. Antimicrobial susceptibility on solid media. In: Lorian V, editor Antibiotics in Laboratory Medicine. Baltimore: Williams and Wilkins, 8–60, 2005.
Bernardeau M, Vernoux JP, Henri-Dubernet S. Guéguen M:Safety testing of dairy microorganisms: a type of Lactobacillus. Int J Food Microbiol. 2008;126:278–85.
Montassier E, Valdés-Mas R, Batard E, Zmora N, Dori-Bachash M, Suez J. Elinav E:Probiotics impact the antibiotic resistance gene reservoir along the human GI tract in personspecific and antibioticdependent manner. Nat Microbiol. 2021;6:1043–54. https://doi.org/10.1038/s41564-021-00920-0.
Yang J, Tong C, Xiao D, Xie L, Zhao R, Huo Z, Tang Z, Hao J, Zeng Z, Xionga W. Metagenomic insights into Chicken Gut Antibiotic Resistomes and Microbiomes. Microb Spect. 2022;10(2). https://doi.org/10.1128/spectrum.01907-21.
Wang K, Zhang H, Feng J, Maa L, de la Fuente-Nú~nez Shuo C, Lu WX. Antibiotic resistance of lactic acid bacteria isolated from dairy products in Tianjin, China. J Agric and Food Res. 2019;1:00006. https://doi.org/10.1016/j.jafr.2019.100006.
Zycka-Krzesinska J, Boguslawska J, Aleksandrzak-Piekarczyk T, Jopek J, Bardowski JK. Identification and characterization of tetracycline resistance in. isolated from Polish raw milk and fermented artisanal products Int J of Food Microbio. 2015;211:134–41. https://doi.org/10.1016/j.ijfoodmicro.2015.07.009.
Anisimova E, Yarullina D. Characterization of erythromycin and tetracycline resistance in. strains Int J Microbiol. 2018https://doi.org/10.1155/2018/39123.
Zhou N, Zhang JX, Fan MT, Wang J, Guo G, Wei XY. Antibiotic resistance of lactic acid, bacteria isolated from chinese yogurts. J Dairy Sci. 2012;95:4775–83.
Zarzecka U, Chajęcka-Wierzchowska W, Zadernowska A. Microorganisms from starter and protective cultures - occurrence of antibiotic resistance and conjugal transfer of. genes in vitro and during food fermentation LWT - Food Sci Technol. 2022;153:112490.
Devirgiliis C, Zinno P, Perozzi G. Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species. Front Microbiol. 2013;4:301.
Chopra I, RobertsM:Tetracycline, Antibiotics. Mode of Action,Applications, Molecular Biology, and Epidemiology of Bacterial Resistance. Microbiol Mol Biol Rev. 2001;65:232–60.
Zago M, Fornasari ME, CarminatiD, Burns P, Suarez V, Vinderola G, Reinheimer J. Giraffa G:characterization and probiotic potential of. strains isolated from cheeses Food Microbiol. 2011;28:1033–40.
Marosevic D, Kaevska M, Jaglic Z. Resistance to the tetracyclines and macrolide- lincosamide-streptogramin group of antibiotics and its genetic linkage – a review. Ann Agric Environ Med. 2017;24(2):338–44.
Lunde TM, Hjerde E, Al-Haroni M. :prevalence, diversity and transferability of the tn. Family ICE in oral Streptococci J Oral Microbiol. 2021;13:1896874.
Fraqueza MJ. Antibiotic resistance of lactic acid bacteria isolated from dry-fermented sausages. Int J Food Microbiol. 2015;212:76–88. 10.1016/j. ijfoodmicro.2015.04.035.
Guo H, Zhang W, Kwok L-Y. Menghe B:in vitro evaluation of antibiotic resistance of Lactobacillus bulgaricus strains isolated from traditional dairy products. Czech J Food Sci. 2019;37(1):36–43.
Klein G, Hallman C, Casas IA, Abad J, Lowers J, Reuter G. Exclusion of. vanB and vanC type glycopeptide resistance in strains of Lactobacillus reuteri and Lactobacillus rhamnosus used as probiotics by polymerase chain reaction and hybridization methods J Appl Microbiol. 2000;89(5):815–24.
Goldstein EJ, Citron DM, Merriam CV, Warren YA, Tyrrell KL. Fernandez HT:comparative in vitro susceptibilities of 396 unusual anaerobic strains to tigecycline and eight other antimicrobial agents. Antimicrob Agents Chemother. 2006;50:3507–13.
Jaimee G, Halami PM. Emerging resistance to aminoglycosides in lactic acid bacteria of food originan impending menace. Appl Microbiol Biotechnol. 2016;100(3):1137–51.
RojoBezares B, Saenz Y, Poeta P, Zarazaga M, RuizLarrea F, Torres C. Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine. Int J Food Microbiol. 2006;111(3):234–40. https://doi.org/10.1016/j.ijfoodmicro.2006.06.007.
Roberts AP. Mullany P:a modular master on the move: the Tn916 family of mobile genetic elements. Trends Microbiol. 2009;17(6):251–8.
Roberts AP, Mullany P. Oral biofilms: a reservoir of transferable, bacterial, antimicrobial resistance. Expert Rev Anti Infect Ther. 2010;8(12):1441–50.
We remain grateful to the Department of Dairy Microbiology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana (Punjab), India for providing laboratory facilities for this study.
This work was funded by the tertiary education trust fund (TETFund), Nigeria for the year 2016/2017 (merged) AT&D intervention (UAM/DOL/ACA/01/VOL.1), also by The Society for Applied Microbiology (SfAM), UK, PhD Hardship Grant (2021 Award).
Ethics approval and consent to participate
Ethical clearance for human sample collection and consent to participate was obtained from the faculty of biological sciences, University of Nigeria Nsukka Institutional Research Ethics Committee (IREC) vide protocol: FBS.R.Ethics/PhD/16/80443/2021/02–15. Under the general principles of the Declaration of Helsinki, human materials were collected in accordance with the research protocols for human sample collection under the supervision of medical personnel, followed by appropriate laboratory experimentation.
of mothers who donated human samples were sought and approved before sample collection.
Consent for publication
Authors declare no competing interest.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
About this article
Cite this article
Duche, R.T., Singh, A., Wandhare, A.G. et al. Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria. BMC Microbiol 23, 142 (2023). https://doi.org/10.1186/s12866-023-02883-0