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Fig. 4 | BMC Microbiology

Fig. 4

From: Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria

Fig. 4

Antibiotic susceptibility pattern (%) (resistant: R; intermediate sensitive: I; and sensitive: S) displayed by lactic acid bacteria strains against different antibiotics: Macro, macrolides; Cepha, cephalosporines; Sulph, sulphonamides; Fusi, fusidanes; Amg, aminoglycosides; B-Lact, Beta-lactams; Carb, carbapenems; Quin, quinolones; Peni, penicillins; Glyco, glycopeptides; Tetr, tetracyclines

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BMC Microbiology

ISSN: 1471-2180

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