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Table 1 Antibiotics used in the study along with their class and mode of antibacterial action

From: Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria

S. No.

Antibiotic (Disc Code)

Standard Concentration

(µg/ml)

Antimicrobial Class

Activity

1

Ciprofloxacin (CIP)

5

Quinolones

DNA Replication Inhibitors

2

Norfloxacin (NX)

10

3

Gatifloxacin (GAT)

5

4

Moxifloxacin (MO)

5

5

Nalidixic acid (NA)

30

6

Gentamycin (GEN)

10

Aminoglycosides

Inhibitors of protein synthesis

7

Tobramycin (TOB)

10

8

Kanamycin (K)

30

9

Clindamycin (CD)

2

Lincosamides

10

Azithromycin (AZM)

15

Macrolides

11

Erythromycin (E)

15

12

Tetracycline (TE)

30

Tetracyclines

13

Fusidic acid (FC)

10

Fusidane

14

Tigecycline (TGC)

15

Glycylcyclines

15

Methicillin (MET)

5

β-Lactams

Inhibitors of cell wall synthesis

16

Penicillin G (P)

10

Penicillins

17

Amoxiclav (Amoxicillin-clavulanate) (AMC)

30

18

Imipenem (IPM)

10

Carbapenems

19

Meropenem (MRP)

10

20

Vancomycin (VA)

30

Glycopeptides

21

Teicoplanin (TEI)

30

22

Cefoxitin (CX)

30

Cephalosporins

23

Cefmetazole (CMZ)

30

2nd generation Cephalosporins

24

Ceftazidime (CAZ)

30

3rd generation Cephalosporins

25

Polymyxin B (PB)

300

Polymyxins

26

Cotrimoxazole (COT)

25

Sulfonamides

Interfere with folic acid synthesis and other metabolic processes

27

Trimethoprim (TM)

10