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Peer Review reports

From: Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria

Original Submission
17 Nov 2022 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
24 Dec 2022 Reviewed Reviewer Report - Arsalan Zaidi
21 Jan 2023 Reviewed Reviewer Report - Tomasz Zaręba
11 Feb 2023 Reviewed Reviewer Report - Ayodele Oluwaseun Ajayi
27 Mar 2023 Author responded Author comments - Harsh Panwar
Resubmission - Version 3
27 Mar 2023 Submitted Manuscript version 3
5 Apr 2023 Author responded Author comments - Harsh Panwar
Resubmission - Version 4
5 Apr 2023 Submitted Manuscript version 4
18 Apr 2023 Reviewed Reviewer Report - Tomasz Zaręba
1 May 2023 Reviewed Reviewer Report - Ayodele Oluwaseun Ajayi
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
6 May 2023 Editorially accepted
19 May 2023 Article published 10.1186/s12866-023-02883-0

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