Fig. 3From: Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from NigeriaAntibiotic susceptibility pattern of representative LAB isolates against different antibiotics was determined by disk diffusion assay. (a) Lacticaseibacillus paracasei 3BM4 (b) Lactiplantibacillus plantarum 15ST2 (c) Lacticaseibacillus paracasei GR12 (d) Levilactobacillus brevis KN9Back to article page