Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses
BMC Microbiology volume 20, Article number: 136 (2020)
Lactococcus members belonging to lactic acid bacteria are widely used as starter bacteria in the production of fermented dairy products. From kimchi, a Korean food made of fermented vegetables, Lactococcus raffinolactis WiKim0068 was isolated and its genome was analyzed.
The complete genome of the strain WiKim0068 consists of one chromosome and two plasmids that comprises 2,292,235 bp, with a G + C content of 39.7 mol%. Analysis of orthoANI values among Lactococcus genome sequences showed that the strain WiKim0068 has > 67% sequence similarity to other species and subspecies. In addition, it displayed no antibiotic resistance and can metabolize nicotinate and nicotinamide (vitamin B3).
These results augments our understanding of the genus Lactococcus and suggest that this new strain has potential industrial applications.
Lactic acid bacteria (LAB) activity improves the texture, flavor, and scent of dairy products during fermentation and ripening . In these products, LAB starters contribute to flavor development through the (bio) chemical conversion of milk components, such as lactose, fat, casein via glycolysis, lipolysis, and proteolysis, respectively . Moreover, another favorable property of LAB is its ability to adhere to the host intestinal tract which enables them to be effective probiotic strains .
The genus Lactococcus includes Gram-positive, catalase-negative, non-motile, non-sporulating, cocci-shaped LAB . Lactococcus members are widely used as starter bacteria in the production of fermented dairy products, such as cheese and yogurt [5, 6]. Three species within the genus Lactococcus—L. raffinolactis, L. lactis subsp. lactis, and L. lactis subsp. cremoris—are listed among the inventory of microbial food cultures (MFC) of fermented food products as species with demonstrated safety .
L. raffinolactis is distributed in a wide range of products, including fermented foods such as fish, meat, vegetables, and milk and other materials of plant and animal origin [8, 9]. L. raffinolactis, can ferment α-galactosides, such as raffinose and melibios, which are not used by L. lactis [10, 11]. The α-galactosides are dominant in soy-derived foods and induce to flatulence and diarrhea. Therefore, fermentation feature of these sugars is a significant advantage for use as a starter in dairy products. In this study, we report the isolation, identification, and characterization of the L. raffinolactis WiKim0068 isolated from fermented cabbage (kimchi). We also evaluated the possibility of using the strain WiKim0068 in dairy products, and the safety of the strain. Further, we analyzed its proteolytic enzymes through complete genome sequence analysis. In vitro assays and predictive gene analysis for antibiotic resistance and adhesion were also performed.
Phylogenetic and phenotypic features of the isolated LAB strain
The bacterial strain, designated WiKim0068, was isolated from a Korean fermented food, kimchi. In order to identify the phylogenetic similarity of the strain, 16S rRNA gene based phylogenetic analysis of strain WiKim0068 was performed and the closely related strains were found to be L. raffinolactis NBRC 100932T with a similarity of 99.9% (Fig. 1). This result indicated that strain WiKim0068 belongs to L. raffinolactis species. Sugar assimilation/acid formation test conducted using API 50CH revealed positive results for galactose, glucose, fructose, mannose, mannitol, N-acetylglucosamine, esculin, ferric citrate, salicin, cellobiose, maltose, melibiose, saccharose, trehalose, raffinose, and turanose, whereas H2S production and urease were negative. Enzyme detection performed with an API ZYM kit indicated esterase, leucine arylamidase, and naphthol-AS-BI-phosphohydrolase activities.
General genomic features of L. raffinolactis WiKim0068
The PacBio RS II sequencing system generated 74,558 reads, with an average read length of 8212 bp. The complete genome of the strain WiKim0068 consisted of a circular 2.22 Mb chromosome and two circular plasmids, with a total size of 2.29 Mb. The chromosome contained 2060 predicted protein-coding genes (CDSs), 13 rRNA genes (5S rRNA, 5; 16S rRNA, 4; 23S rRNA, 4), 55 tRNAs, and 3 other RNAs. The WiKim0068 genome was found to contain 39.7 mol% G + C content (Table 1). For functional classification, WiKim0068 genome was analyzed using the clusters of orthologous genes (COG) database (http://www.ncbi.nlm.nih.gov/COG/), and 2000 genes were annotated. The annotated genes were associated with the following categories: general function prediction only (R; 237 genes), carbohydrate transport and metabolism (G; 210 genes), function unknown (S; 190 genes), amino acid transport and metabolism (E; 180 genes), coenzyme transport and metabolism (H; 70 genes), defense mechanisms (V; 63 genes), and secondary metabolites biosynthesis, transport, and catabolism (Q; 15 genes; Supplementary Table S1). In addition, Rapid Annotation using Subsystem Technology (RAST) analysis revealed genes related to the following categories: stress response (2.62%), cofactors, vitamins, prosthetic groups, pigments (5.30%), and virulence, disease, and defense (3.39%) (Supplementary Fig. S1). Stress response-related genes category included: “osmotic stress” (5 genes), “oxidative stress” (17 genes), “cold shock” (1 gene), “heat shock” (15 genes), “detoxification” (9 genes), and “no subcategory” (1 gene). The category of cofactors, vitamins, prosthetic groups, pigments included those related to “biotin” (15 genes), “NAD and NADP” (14 genes), “riboflavin, FMN, FAD” (8 genes), and “folate and pterines” (33 genes). The category of virulence, disease, and defense included mainly those involved in “bacteriocins, ribosomally synthesized antibacterial peptides” (8 genes), “resistance to antibiotics and toxic compounds” (29 genes), and “invasion and intracellular resistance” (15 genes).
Comparative genomic analysis
Analysis of the orthologous average nucleotide identity (orthoANI) values among Lactococcus genome sequences showed that strain WiKim0068 had 68.55–98.73% genome sequence similarities with other species and subspecies. Its genome was most closely related to that of L. raffinolactis NBRC 100932T (98.73%), followed by L. raffinolactis 4877 (87.02%), L. piscium MKFS47 (76.57%), L. lactis subsp. lactis IL 1403 (69.41%), L. fujiensis JCM 16395 (68.12%), and L. garvieae ATCC 49156 (68.55%; Fig. 2). Thus, the comparative whole genome sequence analysis indicated that the strain WiKim0068 belongs to the species L. raffinolactis . Its similarity to its two closest relative strains (L. raffinolactis NBRC 100932T and L. raffinolactis 4877), based on BLAST comparison, is shown in Fig. 3. This figure describes the difference in GC contents and similarities between strain WiKim0068 and two closest relative strains. Furthermore, we searched for clustered regularly interspaced short palindromic repeats (CRISPRs) using the CRISPRFinder platform, but no confirmed CRISPRs were found in the WiKim0068 genome.
Phage and pathogenesis-related genes
PHAST analysis was performed to identify prophage contamination in the genome of WiKim0068. The chromosome contained two intact, one incomplete, and one questionable prophage. The first plasmid (pWiKim0068–1) contained only one incomplete prophage, while the second plasmid (pWiKim0068–2) contained none (Supplementary Fig. S2). Intact prophage regions were located between positions 57,319–90,123 and 1,524,268–1,563,900 bp of the chromosome.
Metabolic pathway of carbon and amino acid
Predicted metabolic pathways in the strain WiKim0068 were associated with diverse phosphotransferase (PTS) systems or permeases that transport various carbohydrates, including d-glucose, d-galactose, d-mannose, trehalose, sucrose, cellobiose, N-acetyl-glucosamine, fructose, maltose, mannitol, galactitol, and lactose. The presence of these transport genes suggested that the strain WiKim0068 uses various carbohydrates for fermentation (Fig. 4). Based on the metabolic pathways, it was confirmed that the strain WiKim0068 had heterofermentative pathways.
The amino acid metabolism-related genes of strain WiKim0068 were annotated using the KEGG database. Among 163 genes involved in amino acid metabolism, strain WiKim0068 harbors the most genes involved in the amino acid metabolism of cysteine, methionine, alanine, aspartate, and glutamate (Fig. 5), suggesting that the strain biosynthesize and utilize various amino acids.
Metabolism of nicotinate and nicotinamide and antibiotics susceptibility
In silico analysis of WiKim0068 genome predicted an almost complete complement metabolic pathway from the genes involved in the metabolism of nicotinate and nicotinamide (Fig. 6). Demonstrating this, 0.932 mg L− 1 vitamin B3 was extracted from the cultured cells (Supplementary Fig. S3). These results indicated that nicotinate and nicotinamide metabolism occurs in strain WiKim0068. For comparison, studied 15 LAB isolated from kimchi; Leuconostoc spp. produced 0.837–1.05 mg L− 1 vitamin B3, and Lactobacillus species, L. sakei, and L. curvatus produced 0.05–0.1 mg L− 1. The strain WiKim0068 showed susceptibility to ampicillin, chloramphenicol, ciprofloxacin, erythromycin, gentamicin, penicillin, rifampin, tetracycline, and vancomycin (Table 2).
The phylogenetic and genomic analysis of strain WiKim0068 confirmed that strain WiKim0068 is closely related to L. raffinolactis NBRC 100932T (Fig. 1 and Fig. 2). The G + C content of strain WiKim0068 was 39.7 mol%, which is within the range of 35.5–46.4% reported for Lactococcus species , and similar to the 39.25 mol% observed in two L. raffinolactis strains, 4877 (CALL00000000) and NBRC 100932T (BCVN00000000). In addition, the orthoANI analysis showed that strain WiKim0068 is mostly similar to L. raffinolactis NBRC 100932T (98.73%). In the RAST analysis, various genes were identified in the genome of strain WiKim0068. Biotin, riboflavin, and folate are related to human health and digestion and cause various symptoms when deficient . Bacteriocins are antimicrobial peptides produced by bacteria  and an alternative to treat antibiotic resistant bacteria. Significantly, bacteriocins production have been regarded as an important feature in the selection of probiotic strains. These were associated with the presence of useful probiotic characteristics, which play important roles in the food and pharmaceutical industries [16,17,18].
Hexoses (glucose, fructose, and mannose) are converted to lactate, ethanol, and carbon dioxide. Additionally, d- and l-lactate are produced from the reduction of pyruvate by d-lactate dehydrogenase (d-LDH) (EC 126.96.36.199) and l-lactate dehydrogenase (l-LDH) (EC 188.8.131.52), respectively. However, strain WiKim0068 harbors only l-LDH (locus tag: CMV25_RS07125). Notably, as shown in a previous report, l-LDH was identified in Lactococcus lactis, which belongs to the same genus as the strain WiKim0068 . Since d-lactate produced by LAB may induce d-lactate acidosis in some individuals , it is important to develop LAB for the production of dairy products that produce only l-lactate. Therefore, the lack of d-LDH is an advantage that makes the strain WiKim0068 suitable for potential applications in the dairy industry.
Vitamin B3 production of strain WiKim0068 was identified through in in silico and in vitro analysis. Vitamin B3, one of the 8 B-vitamins, is also known as nicotinate or niacin. This endogenous metabolite is an effective antioxidant that prevents oxidative damage . In general, nicotinamide and nicotinate metabolites are frequently reported in Lactobacillus strains [22,23,24], while Lactococcus members were not known to produce these metabolites until now. On the other hand, the capacity to adhere to mucosal surfaces is a useful assay to determine whether probiotic strains have beneficial health effects . Strain WiKim0068 was bound to Caco-2 cell cultures, and its adhesion did not significantly differ from that of L. rhamnosus GG (Welch’s t-test, P > 0.05) (data not shown). The extracellular proteins of lactobacilli play important roles mediating interactions with the host or the environment . Cell surface proteins of strain WiKim0068 include glyceraldehyde-3-phosphate dehydrogenase, triosephosphate isomerase, trehalose and maltose hydrolases (possible phosphorylases), beta-galactosidase, lipoprotein signal peptidase, and sortase (surface protein transpeptidase), which have been implicated in adhesion or binding to other cells .
Recently, interest in foods as mediators of antibiotics resistance has been increasing. LAB, which are widely used in probiotics and as starter cultures, have the potential to serve as hosts for antibiotic resistance genes, and present the risk of transferring genes from various LAB and bacterial pathogens . Although the strain WiKim0068 was predicted to have vancomycin resistant gene in the genome, antibiotics test confirmed that it was sensitive to vancomycin. This result based on the antibiotic resistance gene prediction can be obtained from a cluster of vancomycin resistant genes. Strain WiKim0068 had only vanW gene among the vancomycin resistance gene cluster, and the function of this gene is still unknown. The safety of L. lactis strains has not yet been assured through the comparison of antibiotic susceptibility profiles and the presence of the genes putatively encoding antibiotic resistance-related proteins [29, 30]. The analysis of L. raffinolactis WiKim0068 based on ResFinder 3.0 did not detect antimicrobial resistance genes against aminoglycoside, beta-lactam, colistin, fluoroquinolone, fosfomycin, fusidic acid, glycopeptide, macrolide-lincosamide-streptogramin B, nitroimidazole, oxazolidinone, phenicol, rifampicin, sulphonamide, tetracycline, or trimethoprim. The safety against antibiotic resistance of L. raffinolactis WiKim0068 could be confirmed by the antibiotic susceptibility test and antibiotic resistance gene prediction.
The complete genome of L. raffinolactis WiKim0068 revealed its general genomic features, carbon metabolic pathway, and its ability to produce and utilize nicotinate and nicotinamide. In addition, in vitro analysis indicated that the strain possesses beneficial health effects such as vitamin B3 production. These results suggest that L. raffinolactis WiKim0068 could be utilized in comparative genome analysis with other Lactococcus strains.
Isolation and characterization of the bacterial strain
The strain WiKim0068 was isolated from kimchi, a Korean fermented food, in Gwangju, Korea using the dilution plating method, and incubated on De Man, Rogosa and Sharpe (MRS) agar (MB cell, LA, USA) at 30 °C for 48 h under anaerobic conditions (BD GasPak™ EZ Anaerobe Container Systems, New Jersey, USA). Physiological characteristics (acid production, carbon-source utilization, enzyme activity, and biochemical feature) were determined using the API 50CH, API ZYM, and API 20E galleries (bioMérieux, France), according to the manufacturer’s instructions [31, 32], while the bacteria were incubated at 30 °C for 48 h under anaerobic conditions. Anaerobic conditions were maintained using mineral oil.
Genome sequencing and annotation
Genomic DNA extraction was performed using the QIAcube system with a QIAamp DNeasy Blood & Tissue Kit (Qiagen, Hilden, Germany). The genome was sequenced using the PacBio RS II sequencing system (Pacific Biosciences, Menlo Park, CA). The reads were assembled de novo using Hierarchical Genome Assembly Process version 3.0 (HGAP 3.0) in PacBio SMRT analysis version 2.3.0., as described by Jang et al. . The complete genome sequence was annotated using the combined results of the automatic National Center for Biotechnology Information (NCBI) Prokaryotic Genomes Annotation Pipeline 4.1  and the RAST server . Phylogenetic tree based on 16S rRNA gene sequences extracted from the genome, were constructed, as described by Ismaeil et al. , using the neighbor-joining , minimum-evolution , and maximum likelihood  methods, based on 1000 randomly generated trees. Protein functions were grouped according to COG using WebMGA on-line tools (for carbohydrate metabolism, antibiotic resistance-related genes, adhesion, proteolytic enzymes, and amino acid metabolism) . Nicotinate and nicotinamide metabolic pathway was mapped using the Kyoto Encyclopedia of Genes and Genomes (KEGG) . The fermentative metabolic pathways were constructed based on predicted KEGG pathways and BLASTP analysis using reference gene sequences. Antimicrobial resistance genes were identified using ResFinder 3.0, available from the Center for Genomic Epidemiology (http://genomicepidemiology.org/). Prophage identification was performed using the PHAge Search Tool (PHAST) . The complete genome sequences have been deposited to the DNA databank of Japan/the European Molecular Biology Laboratory/GenBank under the accession numbers CP023392–CP023394.
Carbon metabolic pathway
The fermentative metabolic pathways of L. raffinolactis WiKim0068 were constructed based on predicted KEGG pathways and BLASTP analysis. In detail, the genes of L. raffinolactis WiKim0068 were mapped to the five KEGG pathways (pentose phosphate pathway, fructose and mannose metabolism, pathways for pyruvate, galactose, starch, and sucrose metabolism). Then, only mapped genes were used to draw one pathway (Fig. 4), and the functions of the individual genes were reconfirmed using BLASTP.
Comparative genomic analysis
For comparative genomic analysis of strain WiKim0068, the genome sequences of two other Lactococcus raffinolactis strains: L. raffinolactis 4877 (CALL00000000.1) and L. raffinolactis NBRC 100932T (BCVN00000000.1) were obtained from GenBank and used as references. To determine the similarity between genome sequences, OrthoANI values of L. raffinolactis WiKim0068 and related strains in the genus Lactococcus were calculated using the orthologous average nucleotide identity tool (OAT software, www.ezbiocloud.net/sw/oat; ChunLab) . Circular comparison map of the genomic sequences was created using Blast Ring Image Generator (BRIG) software . Clustered regularly interspaced short palindromic repeats (CRISPRs) were analyzed using CRISPRFinder . When the algorithm was detected exactly three identical (repeated and sequential) repeating regions separated by a variable order, it was considered “confirmed CRISPR”.
In vitro analyses
Antibiotic susceptibility test
Antibiotic susceptibility was determined by the agar disk diffusion method on MRS agar according to the Clinical and Laboratory Standards Institute (CLSI) guidelines . The 100 μL inoculum (107–108 CFI mL− 1) was spread on MRS plates. Antibiotic disks (Becton Dickinson Microbiology Systems, USA) were placed on MRS agar plates, incubated at 30 °C for 48 h, and the diameter of each clear zone was measured in millimeters. Disks containing ampicillin (10 μg), chloramphenicol (30 μg), ciprofloxacin (5 μg), erythromycin (15 μg), gentamicin (10 μg), penicillin (10 U), rifampin (5 μg), tetracycline (30 μg), and vancomycin (30 μg) were used.
Human colorectal adenocarcinoma cell line Caco-2 (HTB-37) was obtained from the Korea Collection for Type Culture (KCTC). Caco-2 cells were grown in minimum essential medium (MEM) according to KCTC guidelines. Adhesion of bacteria to Caco-2 cells was tested as previously described . Briefly, the strains were added to confluent cell layers (106 CFU well− 1) in antibiotic-free cell media. After 2 h of incubation, the cell layer was washed to remove non-adherent bacteria and lysed by the addition of 0.1% Triton X-100 (Sigma-Aldrich, St. Louis, MO, USA). The viable adhered bacteria were plated on LAB Petrifilm (3 M Company, St. Paul, MN, USA) and the cell number was counted after incubation at 30 °C for 48 h. Adhesion experiments were performed in triplicate and Lactobacillus rhamnosus GG (KCTC 5033) was used as a control. Statistical evaluation was performed using GraphPad Prism 6.0 (GraphPad Software Inc., La Jolla, CA, USA). Differences were considered statistically significant when P < 0.05.
Quantitative vitamin B analysis
The strain WiKim0068 was cultured at 30 °C for 48 h in MRS broth under anaerobic conditions. The cell-free supernatant was collected using a 0.22 μm syringe filter. Two microliters of the cell-free supernatant was injected into the HPLC system. Vitamin B levels were determined with a NexeraX2 HPLC (Shimadzu, Japan) equipped with an LCMS-2020 LC/MS System (Shimadzu). The compounds were separated on an Aegispak C-8 column (150 mm × 2 mm, 3 μm; Young Jin Biochrom, Korea) at 40 °C. Mobile phase A was a 0.1% formic acid in distilled water and mobile phase B was 0.1% formic acid in acetonitrile. The gradient elution was as follows: from 0 to 1 min isocratic elution with 100% of mobile phase A, then the mobile phase B content was increased linearly to 75% in 20 min. Finally, the isocratic elution (25% A and 75% B) was continued for 7 min. Solvents were delivered at a total flow rate of 0.25 mL min− 1. The re-equilibration time was 5 min. Optimal operating conditions for LC-MS/MS analysis were applied according to the method reported by Wirkus et al. . Reference vitamin B group standards with 99% purity supplied by the Sigma-Aldrich were used. All experiments were repeated at least three times. Statistical analysis was performed using Tukey’s honest significant difference (HSD) test carried out in the “agricolae” package of the R program for group comparisons. Results with p < 0.05 were regarded as statistically significant.
Availability of data and materials
The complete genome sequences have been deposited to the DNA databank of Japan/the European Molecular Biology Laboratory/GenBank under the accession numbers CP023392–CP023394.
Rapid Annotation using Subsystem Technology
PHAge Search Tool
Kyoto Encyclopedia of Genes and Genomes
orthologous Average Nucleotide Identity
Clusters of Orthologous Genes
Bojanic M, Rasovic, Mayrhofer S, Martinovic A, Durr K, Domig KJ. Lactococci of local origin as potential starter culturesfor traditional montenegrin cheese production. Food Technol Biotechnol. 2017;55(1):55–66; doi: 10.17113/ftb.55.01.17.4854.
Smit G, Smit BA, Engels WJ. Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products. FEMS Microbiol Rev 2005;29(3):591–610; doi: 10.1016/j.femsre.2005.04.002.
Ouwehand AC, Salminen S, Isolauri E. Probiotics: an overview of beneficial effects. Antonie Van Leeuwenhoek. 2002;82(1–4):279–89.
Schleifer KH, Kraus J, Dvorak C, Kilpper-Balz R, Collins MD, Fisher W et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. Nov. Syst Appl Microbiol 1985;6:183–195; doi: 10.1099/00221287-131-6-1531.
Kimoto-Nira H, Aoki R, Mizumachi K, Sasaki K. Interaction between Lactococcus lactis and Lactococcus raffinolactis during growth in milk: development of a new starter culture. J Dairy Sci. 2012;95(4):2176–85.
Cavanagh D, Fitzgerald GF, McAuliffe O. From field to fermentation: the origins of Lactococcus lactis and its domestication to the dairy environment. Food Microbiol 2015;47:45–61; doi: 10.1016/j.fm.2014.11.001.
Bourdichon F, Casaregola S, Farrokh C, Frisvad JC, Gerds ML, Hammes WP, et al. Food fermentations: microorganisms with technological beneficial use. Int J Food Microbiol. 2012;154:87–97.
Blaiotta G, Pepe O, Mauriello G, Villani F, Andolfi R, Moschetti G. 16S–23S rDNA intergenic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. Syst Appl Microbiol. 2002;25(4):520–7.
Meslier V, Loux V, Renault P. Genome sequence of Lactococcus raffinolactis strain 4877, isolated from natural dairy starter culture. J Bacteriol. 2012;194:6364.
Kimoto-Nira H, Aoki R, Mizumachi K, Sasaki K, Naito H, Sawada T, et al. Interaction between Lactococcus lactis and Lactococcus raffinolactis during growth in milk: development of a new starter culture. J Dairy Sci. 2012;95(4):2176–85.
Boucher I, Vadeboncoeur C, Moineau S. Characterization of genes involved in the metabolism of α-galactosides by Lactococcus raffinolactis. Appl Environ Microbiol. 2003;69(7):4049–56.
Goris J, Konstantinidis KT, Klappenbach JA, Coenye T, Vandamme P, Tiedje JM. DNA-DNA hybridization values and their relationship to whole-genome sequence similarities. Int J Syst Evol Microbiol 2007;57(Pt 1):81–91; doi: 10.1099/ijs.0.64483-0.
Yan Yang S, Zheng Y, Huang Z, Min Wang X, Yang H. Lactococcus nasutitermitis sp. nov. isolated from a termite gut. Int J Syst Evol Microbiol 2016;66(1):518–522; doi: 10.1099/ijsem.0.000743.
Intakes IoMSCotSEoDR: Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline: National Academies Press (US); 1998.
Dobson A, Cotter PD, Ross RP, Hill C. Bacteriocin production: a probiotic trait? Appl Environ Microbiol. 2012;78(1):1–6.
Rouse S, Sun F, Vaughan A, Van Sinderen D. High-throughput isolation of bacteriocin-producing lactic acid bacteria, with potential application in the brewing industry. J Inst Brew. 2007;113(3):256–62.
López-Cuellar MR, Rodriguez-Hernandez A-I, Chavarria-Hernandez N. LAB bacteriocin applications in the last decade. Biotechnol Biotechnol Equip. 2016;30(6):1039–50.
LeBlanc J, Laiño JE, del Valle MJ, Vv V, van Sinderen D, Taranto MP, et al. B-group vitamin production by lactic acid bacteria–current knowledge and potential applications. J Appl Microbiol. 2011;111(6):1297–309.
Guillot A, Gitton C, Anglade P, Mistou MY. Proteomic analysis of Lactococcus lactis, a lactic acid bacterium. Proteomics. 2003;3(3):337–54.
Mayeur C, Gratadoux J-J, Bridonneau C, Chegdani F, Larroque B, Kapel N, et al. Faecal D/L lactate ratio is a metabolic signature of microbiota imbalance in patients with short bowel syndrome. PLoS One. 2013;8(1):e54335.
Lin Y-S, Chen S-H, Huang W-J, Chen C-H, Chien M-Y, Lin S-Y, et al. Effects of nicotinic acid derivatives on tyrosinase inhibitory and antioxidant activities. Food Chem. 2012;132(4):2074–80.
Altermann E, Russell WM, Azcarate-Peril MA, Barrangou R, Buck BL, McAuliffe O, et al. Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM. Proc Natl Acad Sci U S A. 2005;102(11):3906–12.
Azcarate-Peril MA, Altermann E, Goh YJ, Tallon R, Sanozky-Dawes RB, Pfeiler EA, et al. Analysis of the genome sequence of Lactobacillus gasseri ATCC 33323 reveals the molecular basis of an autochthonous intestinal organism. Appl Environ Microbiol. 2008;74(15):4610–25.
Singh P, Chung H-J, Lee I-A, D’Souza R, Kim H-J, Hong S-T. Elucidation of the anti-hyperammonemic mechanism of Lactobacillus amylovorus JBD401 by comparative genomic analysis. BMC Genomics. 2018;19(1):292.
Tuomola EM, Salminen SJ. Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures. Int J Food Microbiol. 1998;41(1):45–51.
Kleerebezem M, Hols P, Bernard E, Rolain T, Zhou M, Siezen RJ et al. The extracellular biology of the lactobacilli. FEMS Microbiol Rev 2010;34(2):199–230; 10.1111/j.1574-6976.2010.00208.x.
Jia FF, Zhang LJ, Pang XH, Gu XX, Abdelazez A, Liang Y et al. Complete genome sequence of bacteriocin-producing Lactobacillus plantarum KLDS1.0391, a probiotic strain with gastrointestinal tract resistance and adhesion to the intestinal epithelial cells. Genomics. 2017;109(5–6):432–437; 10.1016/j.ygeno.2017.06.008.
Mathur S, Singh R. Antibiotic resistance in food lactic acid bacteria--a review. Int J Food Microbiol 2005;105(3):281–295; doi: 10.1016/j.ijfoodmicro.2005.03.008.
Oliveira LC, Saraiva TD, Silva WM, Pereira UP, Campos BC, Benevides LJ et al. Analyses of the probiotic property and stress resistance-related genes of Lactococcus lactis subsp. lactis NCDO 2118 through comparative genomics and in vitro assays. PLoS One. 2017;12(4):e0175116; 10.1371/journal.pone.0175116.
van Veen HW, Konings WN. The ABC family of multidrug transporters in microorganisms. Biochim Biophys Acta. 1998;1365(1–2):31–6.
Nam Y, Kim J-H, Konkit M, Kim W. Hepatoprotective effects of Lactococcus chungangensis CAU 1447 in alcoholic liver disease. J Dairy Sci. 2019;102(12):10737–47.
Liou J-S, Huang C-H, Wang C-L, Lee A-Y, Mori K, Tamura T, et al. Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green. Int J Syst Evol Microbiol. 2019;69(5):1484–9.
Jang J-Y, Oh YJ, Lim SK, Park HK, Lee C, Kim JY, et al. Salicibibacter kimchii gen. Nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi. J Microbiol. 2018;56(12):880–5.
Tatusova T, DiCuccio M, Badretdin A, Chetvernin V, Nawrocki EP, Zaslavsky L et al. NCBI prokaryotic genome annotation pipeline. Nucleic Acids Res 2016;44(14):6614–6624; doi: 10.1093/nar/gkw569.
Aziz RK, Bartels D, Best AA, DeJongh M, Disz T, Edwards RA et al. The RAST server: rapid annotations using subsystems technology. BMC Genomics 2008;9:75; doi: 10.1186/1471-2164-9-75.
Ismaeil M, Yoshida N, Katayama A. Bacteroides sedimenti sp. nov., isolated from a chloroethenes-dechlorinating consortium enriched from river sediment. J Microbiol. 2018;56(9):619–27.
Saitou N, Nei M. The neighbor-joining method: a new method for reconstructing phylogenetic trees. Mol Biol Evol. 1987;4(4):406–25.
Rzhetsky A, Nei M. A simple method for estimating and testing minimum-evolution trees. Mol Biol Evol. 1992;9(5):945–67.
Felsenstein J. Evolutionary trees from DNA sequences: a maximum likelihood approach. J Mol Evol. 1981;17(6):368–76.
Wu S, Zhu Z, Fu L, Niu B, Li W. WebMGA: a customizable web server for fast metagenomic sequence analysis. BMC Genomics 2011;12:444; doi: 10.1186/1471-2164-12-444.
Kanehisa M, Goto S, Sato Y, Kawashima M, Furumichi M, Tanabe M. Data, information, knowledge and principle: back to metabolism in KEGG. Nucleic Acids Res 2014;42(Database issue):D199–D205; doi: 10.1093/nar/gkt1076.
Zhou Y, Liang Y, Lynch KH, Dennis JJ, Wishart DS. PHAST: a fast phage search tool. Nucleic Acids Res. 2011;39(Web Server issue):W347–W352; doi: 10.1093/nar/gkr485.
Lee I, Kim YO, Park SC, Chun J. OrthoANI: an improved algorithm and software for calculating average nucleotide identity. Int J Syst Evol Microbiol 2016;66:1100–1103; doi: 10.1099/ijsem.0.000760.
Alikhan NF, Petty NK, Ben Zakour NL, Beatson SA. BLAST ring image generator (BRIG): simple prokaryote genome comparisons. BMC Genomics 2011;12:402; doi: 10.1186/1471-2164-12-402.
Grissa I, Vergnaud G, Pourcel C. CRISPRFinder: a web tool to identify clustered regularly interspaced short palindromic repeats. Nucleic Acids Res. 2007;35(Web Server issue):W52–W57; doi: 10.1093/nar/gkm360.
Wikler MA: Performance standards for antimicrobial susceptibility testing: seventeenth informational supplement: clinical and laboratory standards institute; 2007.
Jensen H, Grimmer S, Naterstad K, Axelsson L. In vitro testing of commercial and potential probiotic lactic acid bacteria. Int J Food Microbiol 2012;153(1–2):216–222; 10.1016/j.ijfoodmicro.2011.11.020.
Wirkus D, Jakubus A, Owczuk R, Stepnowski P, Paszkiewicz M. Development and application of novelty pretreatment method for the concurrent quantitation of eleven water-soluble B vitamins in ultrafiltrates after renal replacement therapy. J Chromatogr B Analyt Technol Biomed Life Sci 2017;1043:228–234; doi: 10.1016/j.jchromb.2016.09.021.
This research was supported by a grant from the World Institute of Kimchi, funded by the Ministry of Science and ICT (KE2001–2) and Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET) through Agricultural Microbiome R&D Program, funded by Ministry of Agriculture, Food and Rural Affairs (MAFRA) [918006–04-1-HD020]. Funding bodies had no role in study design, collected data, analysis or writing.
Ethics approval and consent to participate
Consent for publication
The authors declare no competing financial interest.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Figure S1. The subsystem category distribution of strain Lactococcus raffinolactis WiKim0068. A total of 1,565 proteins were categorized within these subsystems. Figure S2. Prophages of Lactococcus raffinolactis WiKim0068 identified using the PHAse Search Tool (PHAST). Intact prophage, red; questionable prophage, green; incomplete prophage, gray. Figure S3. Vitamin B concentration in Lactococcus raffinolactis WiKim0068. B1, vitamin B1 (thiamin); B6, vitamin B6 (pyridoxine); B3, vitamin B3 (nicotinate); B5, vitamin B5 (pantothenic acid); B12, vitamin B12 (cobalamin); B2, vitamin B2 (riboflavin); B7, vitamin B7 (biotin); B9, vitamin B9 (folic acid). All experiments were repeated at least three times. Table S1. Genes associated with general COG functional categories in genome of Lactococcus raffinolactis WiKim0068.
About this article
Cite this article
Jung, M.Y., Lee, C., Seo, MJ. et al. Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses. BMC Microbiol 20, 136 (2020). https://doi.org/10.1186/s12866-020-01820-9