Fig. 6From: Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analysesNicotinate and nicotinamide metabolism in Lactococcus raffinolactis WiKim0068. Red boxes indicate enzymes in the nicotinate and nicotinamide metabolic pathway present in the strain WiKim0068Back to article page