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Fig. 2 | BMC Microbiology

Fig. 2

From: Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses

Fig. 2

OrthoANI values between Lactococcus raffinolactis WiKim0068 and the closely related strains: L. raffinolactis NBRC 100932T (98.73%), L. raffinolactis 4877 (87.02%), L. piscium MKFS47 (76.57%), L. fujiensis JCM 16395 (68.12%), L. lacitis subsp. lactis IL 1403 (69.41%), and L. garvieae ATCC 49156 (68.55%). The orthoANI values represent the similarity between the genomes

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BMC Microbiology

ISSN: 1471-2180

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