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Fig. 1 | BMC Microbiology

Fig. 1

From: Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses

Fig. 1

Phylogenetic tree based on 16S rRNA gene sequences showing the taxonomic position of the strain WiKim0068. Numbers at the nodes represent bootstrap values (> 70%) and were calculated using neighbor-joining/minimum-evolution/maximum likelihood probabilities based on 1000 replicates. Streptococcus pyogenes ATCC 12344T was used as an out-group. Bar, 0.01 accumulated changes per nucleotides

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BMC Microbiology

ISSN: 1471-2180

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