Fig. 3From: Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analysesCircular comparison of the genomes of Lactococcus raffinolactis WiKim0068 and reference strains, L. raffinolactis NBRC 100932T and L. raffinolactis 4877. The degree of similarity between the strains is represented by color intensityBack to article page