Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses

Table 2 Antibiotic susceptibility of Lactococcus raffinolactis WiKim0068

Antibiotic	Antibiotic susceptibility test
Antibiotic	Amount	Inhibition zone diameter (mm)	Resistant/Susceptible
Ampicillin	10 μg	30	Susceptible
Chloramphenicol	30 μg	40	Susceptible
Ciprofloxacin	5 μg	28	Susceptible
Erythromycin	15 μg	48	Susceptible
Gentamicin	10 μg	18	Susceptible
Penicillin	10 U	64	Susceptible
Rifampin	5 μg	42	Susceptible
Tetracycline	30 μg	65	Susceptible
Vancomycin	30 μg	23	Susceptible

ISSN: 1471-2180