Even though Leclercia was a monospecific member of the Enterobacteriaceae since being defined in the 1960s until 2022, it has remained an interesting genus with clinical and environmental importance including plant-growth promoting abilities when added to the rhizosphere. The work presented here provides evidence that both the type species of the genus and a number of phylogenetically related species are associated with the rhizosphere of both healthy and diseased oaks suffering from AOD.
The genomic, genotypic, chemotaxonomic and phenotypic data suggests the strains investigated in this study represent three novel species, two of which belong to a novel genus. As such the following descriptions are proposed; Leclercia tamurae sp. nov. (type strain = H6S3T = LMG 32617T = CCUG 76176T), Silvania gen. nov. with the type species as Silvania hatchlandensis sp. nov (type strain = H19S6T = LMG 32608 T = CCUG 76185 T) and Silvania confinis sp. nov (type strain = H4N4T = LMG 32607 T = CCUG 76175 T) and the amendment of the genus and type species descriptions for Leclercia. The addition of a new species to the genus Leclercia furthers our understanding of this clinically and environmentally important genus. Moreover, the taxonomic position of Leclercia has always been distantly removed from other genera of enteric bacteria within phylogenomic and phylogenetic trees. Through the addition of the closely related genus Silvania gen. nov. composed of two species, the wider taxonomic relationship of both genera within the family Enterobacteriaceae can be further understood.
Emended description of the genus Leclercia
Leclercia (Le.clerc’ i.a. M.L. fem. n. Leclercia was named to honour H. Leclerc, a French bacteriologist, who first described and named this organism Escherichia adecarboxylata in 1962, and who made many other contributions to enteric bacteriology).
Gram-negative rods, ranging from 1.39–1.54 μm wide and 2.01–3.06 μm long. All strains possess fimbriae and are motile by peritrichous flagella, and are oxidase negative, catalase positive, facultative anaerobes. After 48 h on TSA, all species appear as cream-coloured, circular, convex colonies between 2 and 3 mm in diameter with entire, slightly undulate margins. After longer periods of incubation some strains may develop a yellow diffusible pigment, although the conditions required are not consistent. Growth is observed from 10 to 41 °C for all strains, although some strains can grow at 4 °C, with optimal growth observed between 30 and 35 °C. The majority of strains grow at pH 6–9 and at supplemented salt concentrations of 1–8%, with some strains only able to grow up to 7%. Positive for β-galactosidase and indole production. Negative for arginine dihydrolase, lysine decarboxylase, ornithine decarboxylase, citrate utilization, H2S production, urease, tryptophan deaminase, acetoin production (VP) and gelatinase. Nitrite is reduced to nitrate. Production of β-glucosidase and α-galactosidase, acidification of galacturonate and phenol red, (ID 32). Resistant to 1% sodium lactate, fusidic acid, D-serine, rifamycin, lincomycin, guanidine HCl, niaproof 4, vancomycin, tetrazolium violet, tetrazolium blue, lithium chloride, aztreonam and sodium butyrate (Biolog Gen III).
The major fatty acids are C16:0, C18:1 ω7c and summed feature 3 (C16:1 ω7c and/or C16:1 ω6c). The DNA G + C content ranges from 55.8–56.4 mol%.
The type species is Leclercia adecarboxylata.
Emended description of Leclercia adecarboxylata
The description is as given above for the genus with the following additional characteristics.
In addition to the carbon sources listed in Table S4, acid is produced from D-adonitol, D-arabitol and potassium 2-ketogluconate; and D-salicin, D-aspartic acid and tween 40 are utilised. Variable for the fermentation of saccharose, dulcitol, D-raffinose and D-lyxose; the acidification of palatinose and the production of malonate. Utilisation of the following carbon sources is variable: stachyose, L-pyroglutamic acid, pectin, D-malic acid and α-hydroxy-butyric acid. Variable resistance to nalidixic acid is observed.
The DNA G + C content of the type strain is 55.8 mol%.
The type strain is Leclercia adecarboxylata (ATCC 23216; CIP 82.92; DSM 30081; DSM 5077; HAMBI 1696; JCM 1667; LMG 2803; NBRC 102595; NCTC 13032).
Description of Leclercia tamurae sp. nov.
Leclercia tamurae (ta.mu’rae. N.L. gen. Masc. n. tamurae, of Tamura, named in honour of Kazumichi Tamura for his role in defining the genus Leclercia).
The description is as given above for the genus with the following additional characteristics.
After 48 h on TSA, colonies are circular, matte, brittle and cream-coloured with slightly undulate margins with an average diameter of 3 mm. All strains are capable of forming the yellow pigmentation associated with Leclercia, although not within a set timeframe.
In addition to the carbon sources listed in Table S4, acid is produced from sorbitol and dulcitol and acidification of malonate is observed. Variable features include the fermentation of methyl-α-D-glucopyranoside, D-trehalose, D-lyxose and potassium 5-ketogluconate, and the production of N-acetyl-β-glucosaminidase. Utilisation of the following carbon sources is variable: sucrose, D-salicin, 3-methyl glucose, D-serine, L-pyroglutamic acid, citric acid, D-malic acid, tween 40, α-hydroxy-butyric acid, β-hydroxy-D, L-butyric acid and formic acid. Variable resistance to troleandomycin and potassium tellurite is observed.
The DNA G + C content of the type strain is 56.4 mol%.
The type strain is H6S3T (= LMG 32609T = CCUG 76176T) and was isolated from healthy Quercus robur rhizosphere soil in Hatchlands, Guildford, UK.
Description of Silvania gen. nov
Silvania (Sil.va’ni.a. N.L. fem. n. Silvania, named after Silvanus the Roman deity of woodlands).
Gram-negative, straight rods (1.2–1.4 × 1.6–2.0 μm) and motile by peritrichous flagella. Cells appear singly or in pairs. Oxidase negative, catalase positive facultative anaerobes. Colonies appear as cream-coloured, convex circles with raised entire margins and a diameter of 3–4 mm on TSA. Growth is observed between 4 and 37 °C with an optimum growth temperature of 30 °C. Positive for β-galactosidase, negative for arginine dihydrolase, lysine decarboxylase, ornithine decarboxylase, citrate utilization, H2S production, urease, tryptophan deaminase, acetoin production and gelatinase. Nitrite is reduced to nitrate. Positive for the acidification of galacturonate and production of β-glucosidase and α-galactosidase (ID 32). Resistance to 1% sodium lactate, rifamycin, lincomycin, guanidine HCl, niaproof 4, vancomycin, tetrazolium violet, tetrazolium blue, lithium chloride, aztreonam and sodium butyrate is observed.
Variable features of the genus include indole production; fermentation of rhamnose, saccharose, methyl-α-D-mannopyranoside, methyl-α-D-glucopyranoside, D-lyxose, D-tagatose; acidification of phenol red and production of β-glucuronidase and malonate. Utilisation of the following carbon sources is variable: stachyose, N-acetyl-D-galactosamine, fusidic acid, D-serine, L-pyroglutamic acid, pectin, quinic acid, α-keto-glutaric acid and D-malic acid. Variable resistance to troleandomycin, nalidixic acid and potassium tellurite is observed. The major fatty acids are C16:0, C18:1 ω7c and summed feature 3 (C16:1 ω7c and/or C16:1 ω6c).
The DNA G + C content ranges from 55.7 - 55.9 mol%.
The type species is Silvania hatchlandensis.
Description of Silvania hatchlandensis
Silvania hatchlandensis (hatch.lan.den’sis. N.L. fem. Adj. hatchlandensis, pertaining to Hatchlands the national park in Guildford, UK where the strains were isolated from).
The description is as given above for the genus with the following additional characteristics.
Cells are on average 1.25 × 1.94 μm in size. After 48 h on TSA, the colonies appear as slightly raised circles with raised entire margins and an average diameter of 4 mm. Positive for indole production (API 20 and API 50 CHB/E), the acidification of phenol red and the production of β-glucuronidase (ID 32). Variable features of the species include the fermentation of methyl-α-D-mannopyranoside and methyl-α-D-glucopyranoside; the production of malonate. In addition to the carbon sources listed in Table S4, N-acetyl-D-galactosamine, L-pyroglutamic acid, quinic acid, α-keto-glutaric acid and D-malic acid are utilised.
The DNA G + C content of the type strain is 55.9 mol%.
The type strain is H19S6T (= LMG 32608T = CCUG 76185T) and was isolated from diseased Quercus robur rhizosphere soil in Hatchlands, Guildford, UK.
Description of Silvania confinis
Silvania confinis (con.fi’nis. L. fem. Adj. confinis, adjoining/akin, referring to the close phylogenetic relationship to the type species of the genus).
The description is as given above for the genus with the following additional characteristics.
Cells are on average 1.37 × 1.68 μm in size. After 48 h on TSA, the colonies appear as slightly raised circles with raised entire margins and an average diameter of 3 mm. In addition to the carbon sources listed in Table S4, acid is produced from D-lyxose and D-tagatose. Resistance to D-serine, troleandomycin, nalidixic acid and potassium tellurite is observed.
The DNA G + C content of the type strain is 55.7 mol%.
The type strain is H4N4T (= LMG 32607T = CCUG 76175T) and was isolated from healthy Quercus robur rhizosphere soil in Hatchlands, Guildford, UK.