Skip to main content
  • Research article
  • Open access
  • Published:

Association between alcohol consumption and oesophageal microbiota in oesophageal squamous cell carcinoma



Microbiota has been reported to play a role in cancer patients. Nevertheless, little is known about the association between alcohol consumption and resultant changes in the diversity and composition of oesophageal microbiota in oesophageal squamous cell carcinoma (ESCC).


We performed a hospital-based retrospective study of 120 patients with pathologically diagnosed primary ESCC. The relevant information for all study participants were collected through a detailed questionnaire. The differences in adjacent tissues between non-drinkers and drinkers were explored using 16S rRNA gene sequencing. Raw sequencing data were imported into QIIME 2 to analyse the diversity and abundance of microbiota. Linear discriminant analysis effect size (LEfSe) and unconditional logistic regression were performed to determine the bacterial taxa that were associated with drinking.


The Shannon diversity index and Bray-Curtis distance of oesophageal microbiota were significantly different among drinkers(P < 0.05). The alcohol-related bacteria were primarily from the orders Clostridiales, Gemellales and Pasteurellales, family Clostridiaceae, Lanchnospiraceae, Helicobacteraceae, Alcaligenaceae, Bacteroidaceae, Pasteurellaceae and Gemellaceae; genus Clostridium, Helicobacter, Catonella, Bacteroides, Bacillus, Moraxella, and Bulleidia; and species B. moorei and longum (genus Bifidobacterium). In addition, the diversity and abundance of these microbiota were observed to be affected by the age, residential districts of the patients, and sampling seasons. Moreover, the higher the frequency and years of alcohol consumption, the lower was the relative abundance of genus Catonella that was observed.


Alcohol consumption is associated with alterations in both the diversity and composition the of the oesophageal microbiota in ESCC patients.

Peer Review reports


Cancer is generally regarded among one of the dominant causes of death in recent times. The incidence rate of oesophageal cancer (EC) ranks seventh in the world, while the mortality rate ranks sixth worldwide [1]. According to the cancer statistics for 2015 in China, the EC incidence ranked third in the country, with ~ 477,900 cases, the corresponding mortality was reported to be ~ 375,000 cases [2]. There are two main histological type of EC— the oesophageal squamous cell carcinoma (ESCC) and the oesophageal adenocarcinoma — of which, ESCC has been confirmed as the predominant histological subtype in China [1]. Smoking, alcohol abuse, consumption of very hot beverages and susceptibility in genetic loci have also been identified as potential risk factors for ESCC [3]. However, in spite of the remarkable development in the diagnosis and treatment of ESCC, the 5-year survival rate has not significantly improved [4]. Therefore, certain other risk factors underlying the incidence of ESCC also need to be investigated.

The microbiome is receiving a great deal of attention in recent years given its influence on human diseases including malignancy [5]. Millions of microbes are known to constantly interact with the host within the human system such as the gastrointestinal tract [6]. Both host physiology and environmental factors can cause significant alterations of the microbiota [7]. In fact, alcohol is a known disruptor of microbes and quite a few studies have investigated the effects of alcohol on the microbiota in animals and humans [8, 9].

Rezasoltani confirmed that mucosal microbiota might be more stable and specific to different stages of colorectal cancer [10]. The oesophageal microbiota in ESCC, however, have not been studied extensively till date, and the existing reports either primarily described the characteristics of the oesophageal microbiota, or found some prognosis-related bacteria in ESCC. For instance, specific microbial communities were detected in the oesophagus of patients with early stage ESCC and oesophageal squamous dysplasia (the precursor of ESCC), compared to the general microbial communities detected in a healthy oesophagus [11]. Moreover, Shao [12] described the microbes of paired tumour and non-tumour samples from ESCC patients, while, Liu [13] identified the impact of oesophageal microbiota on ESCC progression. Thus, it is generally assumed that the microbiota in the oesophagus may contribute to the development of ESCC. However, relationships between environmental risk factors and altered oesophageal microbiota in ESCC have not been explored previously.

Therefore, in this study, we aim to investigate the association between alcohol consumption and the resulting alterations in the diversity and composition of oesophageal microbiota among ESCC patients of different age groups from different districts, during different sampling seasons, in an attempt to determine whether alcohol consumption frequency and years, play a significant role in the alteration of oesophageal microbiota, and thereby, to elucidate the relationship between alcohol consumption and oesophageal microbiota in patients with ESCC.


Participant characteristics

The major demographic and baseline clinical features of drinkers and non-drinkers were analysed and are presented in Table 1. In our study, 60 patients (50.0%) were non-drinkers and 60 (50.0%) were drinkers. There was no significant difference between the drinkers and non-drinkers with respect to age, residential district, sampling season, tumour location, T stage, N stage, stage and differentiation; however, the distribution based on gender, smoke, and tea consumption varied significantly (all P < 0.001).

Table 1 Major demographic and baseline clinical features

Diversity of oesophageal microbiota

The boxplot charts of alpha diversity measures are shown in Fig. 1. There were no significant differences between drinkers and non-drinkers with respect to species evenness, Faith’s phylogenetic diversity, and observed ASVs. The Shannon diversity index of non-drinkers was higher than that of drinkers(P = 0.034).

Fig. 1
figure 1

Alpha diversity measures between non-drinkers and drinkers.(a: Evenness index; b: Faith’s Phylogenetic diversity index; c: Shannon diversity index; d:Observed ASVs)

The principal coordinate analysis (PCoA) was carried out and plotted to compare the microbial communities of non-drinkers and drinkers. The microbial communities of the two groups were observed to be similar (Fig. 2), though the multivariate beta diversity based on Bray-Curtis distance showed significant differences between the two groups (Adonis test, P = 0.044; Table 2).

Fig. 2
figure 2

Four distance PCoA data labeled by non-drinkers (red) and drinkers (blue). (a: Bray-Curtis distance; b: Jaccard distance; c: Unweighted Unifrac distance; d: Weighted Unifrac distance)

Table 2 Beta diversity analysis between non-drinkers and drinkers

Taxon abundance analysis

We identified 17 phyla, 30 classes, 54 orders, 96 families, 175 genera, and 239 species of microbes from our 120 samples. We also investigated whether specific taxa differed between the non-drinkers and drinkers.

Linear discriminant analysis effect size (LEfSe)

Several differences were detected in the abundance of microbiota between the non-drinkers and drinkers. LEfSe suggested nine bacteria that were significantly different between the two groups (Fig. S1). Different bacteria were defined by a linear discriminant analysis (LDA) score cut-off of 2.5. The drinkers showed a higher abundance of microbes from the order Pasteurellales, particularly the family Pasteurellaceae. Conversely, non-drinkers had a higher abundance of order Clostridiales, family Clostridiaceae, family Lanchnospiraceae, family Helicobacteraceae, genus Clostridium, genus Helicobacter and genus Catonella. Phylogenetic relationships among specific taxa are displayed in the cladogram (Fig. 3).

Fig. 3
figure 3

Phylogenetic relationships among specific taxa. (red dots: the high abundance of bacteria in non-drinkers. Green dots: the high abundance of bacteria in drinkers)

Unconditional logistic regression analysis

All the detected taxa were divided into dominant and rare microbiota. There were 11 phyla, 18 classes, 27 orders, 49 families, 69 genera and 86 species of dominant microbiota; 6 phyla, 12 classes, 27 orders, 47 families, 106 genera and 153 species of rare microbiota. We then performed unconditional logistic regression analysis to determine association between alcohol consumption and alterations in the oesophageal microbiota.

The overall details revealed through the analysis have been incorporated in Table 3. Among the dominant microbiota, the relative abundance of species longum (genus Bifidobacterium); the order Gemellales, its family Gemellaceae, genus Bulleidia, and its species B. moorei were significantly higher in drinkers, while, the relative abundance of the members of family Bacteroidaceae, particularly its genus Bacteroides and genus Catonella (family Lachnospiraceae) were significantly lower in drinkers. Among the rare microbiota, the relative abundance of the genus Bacillus and genus Moraxella was significantly higher among drinkers, whereas that of the family Alcaligenaceae was significantly lower.

Table 3 Overall analysis between non-drinkers and drinkers (p:phylum, o:order,f:family, g:genus, s:species)

We conducted three stratified multivariate analyses in order to determine the effects of age, sampling season, and residential district on the outcomes of taxon abundance analysis. The stratified analysis by age indicated that the relative abundance of only the genus Moraxella was higher among drinkers younger than 60 years. However, the microbes whose relative abundance varied among the non-drinking and drinking patients older than 60 years were from the family Bacteroidaceae and its genus Bacteroides, order Gemellales and its family Gemellaceae, Bulleidia, and its species B. moorei, genus Catonella, and family Alcaligenaceae. (Table S1). On the other hand, the stratified analysis by sampling season demonstrated that the relative abundance of the family Alcaligenaceae, the genus Bulleidia and its species B. moorei, were significantly different in drinkers when sampled in winter or spring, while that of the genus Catonella decreased when sampled in summer or autumn (Table S2). Finally, the stratified analysis by resident district implicated that relative abundance of the family Bacteroidaceae and its genus Bacteroides were higher, and that of the genus Bacillus was lower in drinkers from Zhangzhou city. However, the relative abundance of the order Gemellales, its family Gemellaceae, the genus Bulleidia and its species B. moorei, genus Catonella significantly differed between non-drinkers and drinkers from other districts of the Fujian province (Table S3).

Drinking-based trend analysis

We evaluated whether the relative abundance of alcohol-related bacteria was associated with frequency and years of alcohol consumption, and the taxon abundance was observed to vary with the frequency and years of alcohol consumption. The relative abundance of the genus Catonella decreased with increasing frequency and years of alcohol consumption (Table S4). The OR of the relative abundance of genus Catonella for drinking never, to more than once/day,was 1.000 (reference), 0.955 (95% CI:0.297–3.072), 0.509 (95% CI:0.123–2.115), and 0.204 (95% CI:0.078–0.535) (P = 0.003 for trend) (Fig. 4a). On the other hand, the OR of the relative abundance of genus Catonella from the lowest to highest years of alcohol consumption was 1.000 (reference), 0.571 (95% CI:0.240–1.309), and 0.143 (95% CI:0.037–0.556) (P = 0.012 for trend) (Fig. 4b).

Fig. 4
figure 4

The trend between alcohol consumption and alterations of genus Catonella. (a. the trend for alcohol consumption frequency; b. the trend for alcohol consumption years)


Oesophageal cancer is a disease with high incidence and poor prognosis, which greatly threatens human health. Although alcohol consumption is assumed to contribute to the progress of malignant tumours, the exact molecular mechanism still remains unknown. Recently, human microbiota has been reported in many gastrointestinal diseases [14], including ESCC. An imbalance of microbiota may be an important indicator of the occurrence and development of ESCC [12]. Till date, the potential role of the oesophageal microbiota in drinking ESCC patients has not been investigated. We detected significant changes in the microbiota composition of oesophageal tissue between non-drinkers and drinkers with ESCC. Several specific bacteria were detected among the drinkers. Further analysis indicated that trends in the alteration of abundance of taxa became increasingly apparent as the frequency and years of alcohol consumption increased.

Host physiology and environmental factors can shape the microbiota diversity and composition [7]. Alcohol may be a possible modulator of the gastric microenvironment. In fact, alcohol exposure reportedly decreased intestinal bacterial diversity in mice [15]. Llopis [16] et al. identified significant differences in intestinal microbial communities between patients with severe alcoholic hepatitis and those with no alcoholic hepatitis. This phenomenon was also ascertained through animal gut microbiota trials. Fan et al. [17] reported significant difference in the diversity of oral microbiota and overall bacterial profiles among heavy drinkers and non-drinkers. Our results indicated that the Shannon diversity index and Bray-Curtis distance of oesophageal microbiota was varied remarkably even among the drinkers. Thus, it is evident that alcohol consumption significantly influences the microbiota composition, regardless of whatever it is oral, oesophageal, intestinal, or gut microbiota.

It was demonstrated in the present study that alcohol consumption is associated with an alteration in the abundance of certain bacteria. These bacteria belonged to the phyla Actinobacteria, Bacteroidetes, Firmicutes, and Proteobacteria. Our results were consistent with previous reports, where chronic alcohol use in humans was associated with an increased abundance of Bacillus and decrease in Bacteroidetes population in the colonic mucosa of a subset of alcoholics compared to the healthy controls [18]. Moreover, the growth of Firmicutes in gastrointestinal microbiota was reported to have significantly altered after alcohol consumption in healthy population, this alteration could affect the host’s metabolism [8]. In addition, bacteria of the phylum Bacteroides have been shown to decrease significantly in the gut microbiota of alcoholic patients [19]. In animal trials, the abundance of genera, including Bacillus and Bacteroides was changed remarkedly in ethanol-administered mice compared to that in mice on the normal diet [20]. Chronic alcohol consumption also caused a decline in Firmicutes and a proportional increase in Actinobacteria [15]. These studies are expected to help identify potential novel targets to prevent alcohol-associated pathologies.

The human microbiota is a changing ecosystem, continuously shaped by several factors, such as diet, season, lifestyle, districts or diseases [21]. Our stratified multivariate analysis also demonstrated the oesophageal microbiota in drinkers to be significantly affected by different age, residential districts and sampling seasons. A previous study [22] has indicated that gastrointestinal inflammation and permeability can be affected by alterations in the microbiota caused by age. Another recent study [23] revealed that some beneficial gut bacteria might be lost with age. Furthermore, Rampelli’s findings [24] demonstrated that the gut microbiome of the elderly population showed a rearrangement in metabolic pathways related to carbohydrate, amino acid, and lipid metabolism. Oakley and his colleagues [25] suggested that caecal microbial communities were greatly influenced by season of outgrowth. Thus, fewer microbiota were detected in winter than in spring or summer. Likewise, Sun [26] established that the composition and diversity of stool fungi varied significantly in mammals, depending on season. Davenport [27] et al. suggested that shifts in human microbiome composition can explain the influence of seasonal factors through dietary fluctuations. He [28] et al., in their study on the population of 14 districts of the Guangdong province in China, illustrated that host location was strongly associated with gut microbiota variations. An Iranian research team [11] demonstrated a relationship between the alterations in the gastric mucosal microbiota and the risk of ESCC carcinogenesis. In China, Firmicutes, Bacteroidetes and Proteobacteria are primary components of the oesophageal microbial environment in ESCC [12]. From these reports, it is evident that residential district has considerable effects on the human microbiome, which is also consistent with the observations from our study. Thus, all the previous studies cumulatively indicate that human microbiota can be influenced by either a single factor or interactions among multiple factors.

Decreased diversity and altered microbiota profiles in drinkers were observed in this study, which may be due to the direct effects of alcohol. Multiple studies [29, 30] have demonstrated that chronic alcohol consumption impaired gastrointestinal tract functions, leading to constant systemic inflammation and organ damage. Additionally, alcohol can contribute to microbial proliferation [31] and increased bacterial penetration by regulating inflammatory reaction [32]. Moraxella has been frequently shown to be associated with organ inflammation [33,34,35], which can explain the higher abundance of Moraxella in the oesophagus of the ESCC-affected drinkers of our study. In fact, the gastrointestinal mucosa may provide sites for the colonisation of pathogens. Mutlu [36] observed that daily alcohol administration to rats for 10 weeks led to gut dysbiosis, which may alter the gastrointestinal permeability, thereby exerting a direct deleterious effect on the mucosa [37]. Thus, damaged gastrointestinal mucosa plays a considerable role in the gradual progression of carcinogenesis.

Alcohol metabolites may also be indirectly responsible for microbiota alteration caused by alcohol consumption. It has been demonstrated that the impact of alcohol is modulated by enzymes associated with ethanol metabolism, including alcohol dehydrogenases and aldehyde dehydrogenases. The primary metabolite of alcohol acetaldehyde, a plausible candidate involved in the carcinogenic process [38] is further metabolised to acetic acid, and increased production of acetic acid has already been associated with lower relative abundance of Firmicutes, Proteobacteria, and Alcaligenaceae in the gut microbiota of mice [39]. In addition, Moraxella secretes an enzyme, TAE123, which can effectively oxidise alcohols [40, 41]. This can also explain why Moraxella is generally found in abundance among drinkers.

Additionally, alteration of luminal microenvironment in the oesophagus may modify the microbial communities. Our results showed a remarkable decrease in Alcaligenaceae and increase in Moraxella, which may account for chronic alcohol consumption, suggesting that alterations of the luminal microenvironment are possibly due to excessive acetic acid and decreased pH. Furthermore, luminal pH alteration may be a vital factor in the ethanol-induced shifts of intestinal microbiota [15]. pH exposure also changes the diversity of the intestinal bacteria, and disturbs the composition of the microbiota [42]. In addition, Chandel [43] reported that salivary pH increased significantly with decreasing abundance of Moraxella. Thus, it can be inferred that decreased oesophageal pH may lead to obvious proliferation of Moraxella after abundant alcohol consumption which is similar to our findings.


This study investigated the alcohol-related microbiota in the oesophagus to demonstrate that alcohol consumption may be involved in the alteration of both the diversity and composition of oesophageal microbiota of ESCC patients. These alterations, among the drinkers, are affected by their age, residential districts, and even sampling seasons.


However, this study had several limitations. First, our experiment protocol lacked of steps to extract the DNA of Gram positive bacteria. This may overestimate the proportion of Gram negative bacteria in the results. It should be necessary to take some special measures to detect more Gram positive bacteria. In addition, about the only 120 cases of ESCC-related tissue microbiota were analysed in our study. A larger sample size should be involved to validate our findings. Indeed, the observed relationship may be regarded as a statistical association, owing to the cross-sectional nature of this study. Larger prospective cohort studies are also required to further determine the absolute relationship between alcohol consumption and oesophageal microbiota. Moreover, the biological mechanism by which alcohol influences the oesophageal microbiota still needs to be elucidated.


Participants details

We performed a hospital-based retrospective study of 120 patients pathologically diagnosed with primary ESCC between February 2013 and October 2017 at Fujian Provincial Cancer Hospital and Zhangzhou Municipal Hospital. Subjects were chosen according to the following criteria. Inclusion criteria: (a) underwent oesophagectomy surgery; (b) pathologically diagnosed with primary ESCC; (c) tumour stage clarified with number of dissected lymph nodes ≥20; (d) undergoing neither radiotherapy nor chemotherapy; (e) no antibiotic use through preoperative 2 months; (g) no record of other infectious diseases; and (h) resident of Fujian province for more than 10 years. Exclusion criteria: (a) incomplete clinicopathological data and non-availability of tissue samples; (b) metastatic malignancy or recurrent oesophageal cancer; (c) received pharmacotherapy (such as oral, intramuscular, and intravenous antibacterial drugs, various probiotics or other drugs affecting the microbiota, and thereby influencing the trail result) within a month. Written informed consent was obtained from all the patients. The study was approved by the Ethics Committee of Fujian Medical University (approval no. 201495).

Demographic information

The basic information of all the participants was collected through a detailed questionnaire comprising of sociodemographic status, dietary habits, daily physical activity, smoking status, alcohol consumption, family history of cancer and gastrointestinal symptoms. Clinicopathological features (viz. differentiation status, location, and tumour, node, and metastasis (TNM) stage) for each patient were also collected from their respective medical records. Smoking status was defined as smoking at least one cigarette per day continuously for at least 6 months [44, 45]. Alcohol consumption status was defined by consumption of alcohol at least once a week, with an alcohol intake of ≥50 g per time for six consecutive months [46,47,48], depending on which, patients were divided into drinkers and non-drinkers. Frequency (Never, 1-2times/week, 3-5times/week, ≥once/day) and years (Never, 1-30 years, ≥30 years) of alcohol consumption were also recorded for the drinkers. Tea consumption was defined as having at least one cup per week for 6 months or more [49, 50].

Tissue specimen collection and preservation

Tissue samples were obtained from each patient immediately after surgical resection in the operating room, from an area at a distance of 3 cm from the cancerous tissue. The adjacent tissues samples were cut into small pieces and placed in autoclaved cryovials, stored in liquid nitrogen for 1 h, and, then transferred to a − 80 °C refrigerator for storage. No tumour cells were detected in any adjacent tissues by pathological haematoxylin-eosin (HE) staining.

Bacterial DNA extraction and 16S rRNA sequencing

The sodium dodecyl sulphate (SDS) method was used to extract bacterial DNA from the specimens. The extracted DNA was quantitatively detected by Qubit fluorometer (Invitrogen, America), and the results were acceptable. Each extraction was performed with a blank buffer control to detect contaminants from either reagents, or other unintentional sources. However, the negative controls detected too few DNA to prepare library and hence were not sequenced.

Amplification of the 16S rRNA gene used primers targeting regions V3–V4, which included forward primer (341F: 5′-CCTAYGGGRBGCASCAG-3′) and reverse primer (806R: 5′-GGACTACNNGGGTATCTAAT-3′). The sequencing platform was the HiSeq2500 PE250(Illumina, America).

Sequence data processing

Raw sequencing data from patients with ESCC were imported into Quantitative Insights Into Microbial Ecology (QIIME2–2019.04) [51] and processed using the DEBLUR algorithm to denoise and then inferred exact amplicon sequence variants (ASVs) (Fig. 5). The curated ASVs were aligned and annotated by the Naïve Bayes classifier using the Greengenes (version 13.5) database, and were used for the subsequent construction of the phylogenetic tree. In alpha and beta diversity analysis, the resampling depth was set at 10,000 reads to ensure sufficient reads and sample size. Alpha diversity was evaluated against species evenness, Shannon diversity, Faith’s phylogenetic diversity and observed amplicon sequence variants (ASVs). Beta-diversity was calculated by Bray-Curtis distance, Jaccard distance, and both weighted and unweighted UniFrac distances. Linear discriminant analysis effect size (LEfSe) [52] and Unconditional logistic regression were used to determine which bacteria were associated with alcohol consumption. Bacteria with sequencing counts of more than 100, and those detected in at least 20 specimens were designated as the reserved species in order to reduce the effect of excessive species on the false discovery rate (FDR). Dominant microbiota was defined as the relative abundance of bacteria over 0.01%. The others were considered rare microbiota.

Fig. 5
figure 5

The analysis flowchart of DEBLUR algorithm using QIIME2

Statistical analysis

Questionnaires and clinicopathological data were double-entered into EpiData (version 3.1, Denmark). The relationships between demographic and baseline clinical features and alcohol consumption were evaluated using the Chi-square test. The odds ratio (OR) and 95% confidence interval (CI) were estimated using unconditional logistic regression. All statistical analyses were evaluated using SPSS (v19.0, Chicago, USA), and two-tailed P < 0.050 was considered statistically significant. P values were adjusted by false discovery rate (FDR) correction according to the Benjamini Hochbergs procedure.

Availability of data and materials

Data are available in a public, open access repository. The authors confirm all supporting data have been provided in NCBI BioProject (Accession number: PRJDB10075) (



Oesophageal squamous cell carcinoma


Quantitative insights into microbial ecology


Linear discriminant analysis effect size


Oesophageal cancer


Amplicon sequence variants


False discovery rate


Odds ratio


Confidence interval


  1. Bray F, et al. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA Cancer J Clin. 2018;68:394–424.

    Article  PubMed  Google Scholar 

  2. Chen W, et al. Cancer statistics in China, 2015. CA Cancer J Clin. 2016;66:115–32.

    Article  PubMed  Google Scholar 

  3. Lagergren J, et al. Oesophageal cancer. Lancet. 2017;390:2383–96.

    Article  PubMed  Google Scholar 

  4. Samiei H, et al. Dysregulation of helper T lymphocytes in esophageal squamous cell carcinoma (ESCC) patients is highly associated with aberrant production of miR-21. Immunol Res. 2019;67:212–22.

    Article  CAS  PubMed  Google Scholar 

  5. Gopalakrishnan V, et al. The influence of the gut microbiome on Cancer, immunity, and Cancer immunotherapy. Cancer Cell. 2018;33:570–80.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  6. Sender R, et al. Revised estimates for the number of human and Bacteria cells in the body. PLoS Biol. 2016;14:e1002533.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  7. Capurso G, et al. The interaction between smoking, alcohol and the gut microbiome. Best Pract Res Clin Gastroenterol. 2017;31:579–88.

    Article  CAS  PubMed  Google Scholar 

  8. Queipo-Ortuño MI, et al. Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. Am J Clin Nutr. 2012;95:1323–34.

    Article  CAS  PubMed  Google Scholar 

  9. Bajaj JS. Alcohol, liver disease and the gut microbiota. Nat Rev Gastroenterol Hepatol. 2019;16:235–46.

    Article  PubMed  Google Scholar 

  10. Rezasoltani S, et al. The gut microflora assay in patients with colorectal cancer: in feces or tissue samples? Iran J Microbiol. 2019;11:1–6.

    PubMed  PubMed Central  Google Scholar 

  11. Nasrollahzadeh D, et al. Variations of gastric corpus microbiota are associated with early esophageal squamous cell carcinoma and squamous dysplasia. Sci Rep. 2015;5:8820–5.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  12. Shao D, et al. Microbial characterization of esophageal squamous cell carcinoma and gastric cardia adenocarcinoma from a high-risk region of China. Cancer. 2019;125:3993–4002.

    Article  CAS  PubMed  Google Scholar 

  13. Liu Y, et al. Streptococcus and Prevotella are associated with the prognosis of oesophageal squamous cell carcinoma. J Med Microbiol. 2018;67:1058–68.

    Article  CAS  PubMed  Google Scholar 

  14. Nardone G, et al. A microbiota-centric view of diseases of the upper gastrointestinal tract. Lancet Gastroenterol Hepatol. 2017;2:298–312.

    Article  PubMed  Google Scholar 

  15. Bull-Otterson L, et al. Metagenomic analyses of alcohol induced pathogenic alterations in the intestinal microbiome and the effect of lactobacillus rhamnosus GG treatment. PLoS One. 2013;8:e53028.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  16. Llopis M, et al. Intestinal microbiota contributes to individual susceptibility to alcoholic liver disease. Gut. 2016;65:830–9.

    Article  CAS  PubMed  Google Scholar 

  17. Fan X, et al. Drinking alcohol is associated with variation in the human oral microbiome in a large study of American adults. Microbiome. 2018;6:59–74.

    Article  PubMed  PubMed Central  Google Scholar 

  18. Mutlu EA, et al. Colonic microbiome is altered in alcoholism. Am J Physiol Gastrointest Liver Physiol. 2012;302:966–78.

    Article  CAS  Google Scholar 

  19. Tsuruya A, et al. Ecophysiological consequences of alcoholism on human gut microbiota: implications for ethanol-related pathogenesis of colon cancer. Sci Rep. 2016;6:27923–34.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  20. Liu H, et al. Astaxanthin prevents alcoholic fatty liver disease by modulating mouse gut microbiota. Nutrients. 2018;10:1298–314.

    Article  CAS  PubMed Central  Google Scholar 

  21. Rinninella E, et al. Food components and dietary habits: keys for a healthy gut microbiota composition. Nutrients. 2019;11:2393–415.

    Article  CAS  PubMed Central  Google Scholar 

  22. Thevaranjan N, et al. Age-associated microbial Dysbiosis promotes intestinal permeability, systemic inflammation, and macrophage dysfunction. Cell Host Microbe. 2017;21:455–66.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  23. Chen Y, et al. Transplant of microbiota from long-living people to mice reduces aging-related indices and transfers beneficial bacteria. Aging (Albany NY). 2020;12:4778–93.

    Article  CAS  Google Scholar 

  24. Rampelli S, et al. Shotgun Metagenomics of Gut Microbiota in Humans with up to Extreme Longevity and the Increasing Role of Xenobiotic Degradation. mSystems. 2020;5:e00124–0.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  25. Oakley BB, et al. The cecal microbiome of commercial broiler chickens varies significantly by season. Poult Sci. 2018;97:3635–44.

    Article  CAS  PubMed  Google Scholar 

  26. Sun B, et al. Season, age, and sex affect the fecal mycobiota of free-ranging Tibetan macaques (Macaca thibetana). Am J Primatol. 2018;80:e22880.

    Article  CAS  PubMed  Google Scholar 

  27. Davenport ER, et al. Seasonal variation in human gut microbiome composition. PLoS One. 2014;9:e90731.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  28. He Y, et al. Regional variation limits applications of healthy gut microbiome reference ranges and disease models. Nat Med. 2018;24:1532–5.

    Article  CAS  PubMed  Google Scholar 

  29. Wang HJ, et al. Alcohol, inflammation, and gut-liver-brain interactions in tissue damage and disease development. World J Gastroenterol. 2010;16:1304–13.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  30. Elamin EE, et al. Ethanol metabolism and its effects on the intestinal epithelial barrier. Nutr Rev. 2013;71:483–99.

    Article  PubMed  Google Scholar 

  31. Szabo G. Consequences of alcohol consumption on host defence. Alcohol Alcohol. 1999;34:830–41.

    Article  CAS  PubMed  Google Scholar 

  32. Szabo G, et al. Regulation of human monocyte functions by acute ethanol treatment: decreased tumor necrosis factor-alpha, interleukin-1 beta and elevated interleukin-10, and transforming growth factor-beta production. Alcohol Clin Exp Res. 1996;20:900–7.

    Article  CAS  PubMed  Google Scholar 

  33. Pelucchi C, et al. Guideline for the management of acute sore throat. Clin Microbiol Infect. 2012;18(Suppl 1):1–28.

    Article  CAS  PubMed  Google Scholar 

  34. Matthews D, et al. Spectrum of bactericidal action of amylmetacresol/2,4-dichlorobenzyl alcohol lozenges against oropharyngeal organisms implicated in pharyngitis. Int J Gen Med. 2018;11:451–6.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  35. Kumagai S, et al. Impact of bacterial coinfection on clinical outcomes in pneumococcal pneumonia. Eur J Clin Microbiol Infect Dis. 2015;34:1839–47.

    Article  CAS  PubMed  Google Scholar 

  36. Mutlu E, et al. Intestinal dysbiosis: a possible mechanism of alcohol-induced endotoxemia and alcoholic steatohepatitis in rats. Alcohol Clin Exp Res. 2009;33:1836–46.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  37. Meroni M, et al. Alcohol or gut microbiota: who is the guilty? Int J Mol Sci. 2019;20:4568–89.

    Article  CAS  PubMed Central  Google Scholar 

  38. Lancet T. Alcohol and cancer. Lancet. 2017;390:2215.

    Article  Google Scholar 

  39. Tang C, et al. Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice. Food Funct. 2018;9:937–50.

    Article  CAS  PubMed  Google Scholar 

  40. Tsigos I, et al. Purification and characterization of an alcohol dehydrogenase from the Antarctic psychrophile Moraxella sp. TAE123. Eur J Biochem. 1998;254:356–62.

    Article  CAS  PubMed  Google Scholar 

  41. Kazuoka T, et al. A cold-active and thermostable alcohol dehydrogenase of a psychrotorelant from Antarctic seawater, Flavobacterium frigidimaris KUC-1. Extremophiles. 2007;11:257–67.

    Article  CAS  PubMed  Google Scholar 

  42. Duan Y, et al. Changes in the intestine barrier function of Litopenaeus vannamei in response to pH stress. Fish Shellfish Immunol. 2019;88:142–9.

    Article  CAS  PubMed  Google Scholar 

  43. Chandel S, et al. The effect of sodium bicarbonate oral rinse on salivary pH and oral microflora: a prospective cohort study. Natl J Maxillofac Surg. 2017;8:106–9.

    Article  PubMed  PubMed Central  Google Scholar 

  44. Ji BT, et al. Cigarette and alcohol consumption and the risk of colorectal cancer in Shanghai, China. Eur J Cancer Prev. 2002;11(3):237–44.

    Article  PubMed  Google Scholar 

  45. Xia C, et al. Provincial-level cancer burden attributable to active and second-hand smoking in China. Tob Control. 2019;28(6):669–75.

    Article  PubMed  Google Scholar 

  46. Moy KA, et al. Alcohol and tobacco use in relation to gastric cancer: a prospective study of men in Shanghai, China. Cancer Epidemiol Biomarkers Prev. 2010;19(9):2287–97.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  47. Millwood IY, et al. Alcohol consumption in 0.5 million people from 10 diverse regions of China: prevalence, patterns and socio-demographic and health-related correlates[J]. Int J Epidemiol. 2013;42(3):816–27.

    Article  PubMed  PubMed Central  Google Scholar 

  48. Liu S, et al. Joint effect of fruit consumption with smoking and alcohol drinking on esophageal cancer: a case-control study [J]. Chin J Public Health. 2019;35(6):731–4.

    Article  Google Scholar 

  49. Liu S, et al. Oolong tea consumption and its interactions with a novel composite index on esophageal squamous cell carcinoma. BMC Complement Altern Med. 2019;19(1):358.

    Article  PubMed  PubMed Central  Google Scholar 

  50. Li X, et al. Association between tea consumption and risk of cancer: a prospective cohort study of 0.5 million Chinese adults. Eur J Epidemiol. 2019;34(8):753–63.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  51. Bolyen E, et al. Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2. Nat Biotechnol. 2019;37:852–7.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  52. Segata N, et al. Metagenomic biomarker discovery and explanation. Genome Biol. 2011;12:R60.

    Article  PubMed  PubMed Central  Google Scholar 

Download references


This work was supported by a grant from the National Key R&D Program of China (No.2017YFC0907100), Medical Innovation project of Fujian Province (No.2018-CX-38), Central government-led local science and technology development special project (2020L3009). There was no potential financial or personal conflict of interest. We are grateful thank to the Fujian Provincial Cancer Hospital Affiliation to Fujian Medical University for data collection.


Funding was obtained from the National Key R&D Program of China (No.2017YFC0907100), Medical Innovation project of Fujian Province (No.2018-CX-38), Central government-led local science and technology development special project (2020L3009).

Author information

Authors and Affiliations



Wenqing Rao: Writing – Original Draft Preparation, Writing – Review and Editing, Formal analysis, Conceptualization, Investigation and Methodology. Zheng Lin: Writing – Review and Editing, Conceptualization, Methodology and Software. Shuang Liu: Data Curation, Methodology and Investigation. Zhihui Zhang: Software, Validation and Visualization. Qianwen Xie: Investigation and Visualization. Huilin Chen: Resources. Xi Lin: Software. Yuanmei Chen: Resources. Huimin Yang: Data Curation and Investigation. Kaili Yu: Investigation. Zhijian Hu: Methodology, Validation, Writing - Review and Editing, Supervision, Project administration and Funding. All authors read and approved the final manuscript.

Corresponding author

Correspondence to Zhijian Hu.

Ethics declarations

Ethics approval and consent to participate

All procedures performed in studies involving human participants were carried out by the ethical standards of the institutional and/or national research committee, and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards. Written informed consent was obtained from all participants, and the study was approved by the Institutional Review Board of Fujian Medical University (number: 201495).

Consent for publication

Not applicable.

Competing interests

The author(s) declare that there are no conflicts of interest.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

Additional file 1: Table S1.

Stratified multivariate analysis by age (p:phylum, o:order,f:family, g:genus, s:species). Table S2. Stratified multivariate analysis by sampling season (p:phylum, o:order,f:family, g:genus, s:species). Table S3. Stratified multivariate analysis by residential district (p:phylum, o:order,f:family, g:genus, s:species). Table S4. Drinking-based trend analysis. Figure S1. Linear discriminant analysis effect size identified thirteen bacterial taxa which were significantly different between the two groups.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Rao, W., Lin, Z., Liu, S. et al. Association between alcohol consumption and oesophageal microbiota in oesophageal squamous cell carcinoma. BMC Microbiol 21, 73 (2021).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: