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Table 3 Overall analysis between non-drinkers and drinkers (p:phylum, o:order,f:family, g:genus, s:species)

From: Association between alcohol consumption and oesophageal microbiota in oesophageal squamous cell carcinoma

Bacteria Univariate analysis Multivariate analysis*
OR 95%CI P OR 95%CI P
Dominant microbiota
p_Actinobacteria
  s_longum 1.710 0.833–3.548 0.218 3.232 1.159–9.602 0.034
p_Bacteroidetes
  f_Bacteroidaceae 0.290 0.134–0.607 0.001 0.357 0.129–0.934 0.040
  g_Bacteroides 0.290 0.134–0.608 0.004 0.357 0.129–0.935 0.040
p_Firmicutes
  o_Gemellales 1.710 0.834–3.548 0.145 4.209 1.527–12.911 0.008
  f_Gemellaceae 1.710 0.834–3.548 0.291 4.209 1.527–12.911 0.015
  g_Bulleidia 1.710 0.834–3.548 0.145 3.564 1.281–10.846 0.028
  g_Catonella 0.386 0.182–0.800 0.017 0.278 0.010–0.733 0.034
  s_moorei 1.710 0.834–3.548 0.145 3.564 1.281–10.846 0.037
Rare microbiota
p_Firmicutes
  g_Bacillus 1.429 0.624–3.333 0.400 5.963 1.512–3.18 0.037
p_Proteobacteria
  f_Alcaligenaceae 0.475 0.217–1.015 0.057 0.276 0.09–0.788 0.038
  g_Moraxella 1.541 0.732–3.285 0.342 3.016 1.108–8.860 0.048
  1. *Adjusted by gender, age, smoke, residential district, season and tumour location