Identification of Salmonella enterica serovar Kentucky genes involved in attachment to chicken skin
© The Author(s). 2016
Received: 22 January 2016
Accepted: 15 July 2016
Published: 29 July 2016
Regardless of sanitation practices implemented to reduce Salmonella prevalence in poultry processing plants, the problem continues to be an issue. To gain an understanding of the attachment mechanism of Salmonella to broiler skin, a bioluminescent-based mutant screening assay was used. A random mutant library of a field-isolated bioluminescent strain of Salmonella enterica serovar Kentucky was constructed. Mutants’ attachment to chicken skin was assessed in 96-well plates containing uniform 6 mm diameter pieces of circular chicken skin. After washing steps, mutants with reduced attachment were selected based on reduced bioluminescence, and transposon insertion sites were identified.
Attachment attenuation was detected in transposon mutants with insertion in genes encoding flagella biosynthesis, lipopolysaccharide core biosynthesis protein, tryptophan biosynthesis, amino acid catabolism pathway, shikimate pathway, tricarboxylic acid (TCA) cycle, conjugative transfer system, multidrug resistant protein, and ATP-binding cassette (ABC) transporter system. In particular, mutations in S. Kentucky flagellar biosynthesis genes (flgA, flgC, flgK, flhB, and flgJ) led to the poorest attachment of the bacterium to skin.
The current study indicates that attachment of Salmonella to broiler skin is a multifactorial process, in which flagella play an important role.
KeywordsSalmonella Kentucky Flagella Poultry Skin Attachment
Salmonella contamination is an important food safety concern in poultry processing plants. Recently, Salmonella enterica serovar Kentucky has been recognized as the most prominent Salmonella serovar in poultry processing . According to the National Antimicrobial Resistance Monitoring System (NARMS), the prevalence of S. Kentucky isolates from broiler chicken has elevated from 25 % in 1997 to 50 % in 2007 . Although this serovar is not considered a major source of human disease, high incidence of Salmonella Kentucky and the emergence of its recent multi-drug resistant strain outside US with high resistance level to ciprofloxacin, indicates this serovar could be a potential threat to public health.
Salmonella contamination persists in all stages of chicken processing regardless of the hygienic steps taken. While poultry intestines are considered the most probable origin of contamination, abundant bacteria have been detected on the surface of the broilers. There have been numerous studies on Salmonella attachment to chicken skin, however, specific knowledge on the mechanism of attachment is lacking. Bacterial attachment, according to one study, was a result of bacterial retention in a network of fibers that forms when chicken muscle fascia is immersed in water . In another study, Salmonella isolation from cervices and feather follicles suggested that the bacterium can be entrapped in water inside the follicles . While cell charge was considered an important attachment factor , another study indicated that cell charge did not affect the attachment rate . Bacterial concentration and inoculation time are other aspects that have been suggested as contributors to the attachment of bacterium to chicken skin . There also has been conflicting information on the role of some surface structures (e.g., fimbriae, pili, and flagella) on the attachment of the bacterium to the broiler skin surface [8–10].
Several Salmonella surface proteins that appear to mediate adhesion are involved into chicken fascia, which is composed of collagen and elastin fibers interspread in the glycosaminoglycan (GAG) matrix by binding hyaluronan . However, the exact characteristics and properties of these binding sites are not completely understood.
The recent emergence of a ciprofloxacin-resistant strain in a broiler prevalent serovar of Salmonella  highlights the need to expand our knowledge of the S. Kentucky attachment mechanisms broiler skin. The purpose of this current research was to identify S. Kentucky genes mediating the bacterial attachment to chicken skin. Identification of Salmonella attachment mechanisms to poultry skin could allow development of strategies to reduce carcass contamination during processing, which could assist the broiler processing industry in meeting regulatory concerns for pre- and post-harvest food safety.
Identification of mutants with reduced skin attachment properties
Identification of transposon insertions in S. Kentucky genome
Skin attachment attenuated mutants removed after washing step
Magnesium and cobalt transport protein CorA
Major outermembrane lipoprotein
Dihydrolipoamide succinyl transferase
Poly nucleotide phosphorylase/polyadenylase
Type IV conjugative transfer system coupling protein TraD
Lipo polysaccharide biosynthesis protein RffA
ADP-heptose:LPS heptosyl transferase II
DNA helicase IV
Phage tail fiber protein H
NADH pyro phosphatase
Conserved protein with nucleoside triphosphate hydrolase Domain
Glutamyl-Q tRNA (Asp) synthetase
Chaperone protein HscA
Chaperone protein HscA
Shikimate 5-dehydrogenase AroDI gamma
Fatty acid oxidation complex sub-unit alpha
NADH dehydrogenase sub-unit H
Tryptophan synthase beta sub-unit
ATP-dependent RNA helicase DeaD
Putative regulatory protein
Putative sodium/sulfate transporter, partial
Hypothetical protein STY0758
Intramembrane serine protease GlpG
Fimbrial outer membrane usher protein
Pyruvate dehydrogenase sub-unit E1
Alpha ribazole-5'-P phosphatase
Permease protein SitC
Putative sensor kinase protein
High-affinity zinc transporter periplasmic protein
Attachment attenuated mutants removed before the washing step
Flagellar basal-body P-ring formation protein FlgA
Flagellar basal-body rod protein FlgC
Unnamed protein product
Flagellar biosynthesis protein FlhB
Multidrug resistance protein, SMR family
Cysteine/glutathione ABC transporter membrane/ATP-binding comp.
Lipopolysaccharide core biosynthesis protein
Flagellar hook-associated protein Flgk
tRNAuridine5-carboxymethylaminomethyl modification enzyme GidA
Flagellar rod assembly protein/muramidase FlgJ
Dimethyl adenosine transferase
Chain A, DNA-binding transcriptional repressor Acrr
Flagellar basal body P-ring biosynthesis protein FlgA
ParB gene product
Two-component sensor kinase SsrA
Hemelyase sub-unit NrfE
Membrane protein suppressor for copper sensitivity ScsD
In the current study, we used random transposon mutagenesis on bioluminescent Salmonella Kentucky strain SkTn7lux, to identify genes involved in attachment to chicken skin. Our results showed that S. Kentucky attachment to broiler skin is a multifactorial process requiring the expression of many genes. We identified two different phenotypic groups of mutants with decreased attachment on chicken skin. We expected to identify S. Kentucky mutants that were more susceptible to removal by washing, which mimics the washing process that occurs during the poultry processing. However, we also identified a group of mutants with more severe attachment defect, which had decreased skin binding after simple flushing with a pipette. Notably this second group included six mutants with transposon insertions in flagella genes highlighting the role of flagella in S. Kentucky attachment to poultry. These six mutants harbored two different transposon insertions in flgA, which encodes flagellar basal-body p-ring formation protein. Other mutated flagellar genes encode flagellar basal-body rod protein (flgC), flagellar hook-associated protein (flgK), a rod assembly protein (flgJ), and flagellar biosynthesis protein (flhB). Attachment defects in flagellar basal body protein mutants suggest that flagellar rotation contributes to skin attachment.
Previous studies have reported conflicting results on the role of flagella on attachment of Salmonella to broiler skin. In one study, attachment to broiler skin was dependent on the presence of flagella . In later studies, it was concluded that under controlled conditions, non-flagellated bacteria attached as well as flagellated bacteria . Similar to our results, attachment was found to be a complex reaction, and fimbria and flagella both contribute to the process .
Other attachment-defective mutations were in transporter and signaling systems, which have higher expression in attached bacteria, and may work as an efflux pump to help the bacterium resist environmental stress . Thus mutation in these genes may make these mutants more susceptible to environmental conditions. In the current study, attachment-deficient mutant P07D05-P01C06 had an insertion in lpp which encodes the major outer membrane lipoprotein. Under specific environmental conditions, an E.coli outer membrane lipoprotein, NIpE, senses and generates an adhesion signal to the Cpx pathway that leads to stable adhesion . Mutant P09H05-P01G06 had an insertion in the waaG gene, which encodes a LPS core biosynthesis protein. In E. coli, LPS is known to contribute to attachment. Some mutations in E. coli genes encoding lipopolysaccharide core biosynthesis enzymes showed decreased adhesion to solid surfaces . In addition to waaG, two other mutants had insertions in LPS biosynthesis genes in the current study: P09B04-P01D09 was mutated in rffA which encodes a LPS biosynthesis protein; and P09E05-P01F09 was mutated in rfaF, which encodes ADP-heptose: LPS heptosyltransferase II that contributes to synthesis of the inner core backbone of LPS.
P25D03-P01C11 had an insertion in trpB, which encodes tryptophan beta sub-unit synthase. Tryptophan is a major factor in forming Salmonella enterica serovar Typhimurium biofilms on food surfaces . Amino acids metabolites, especially those involved in tryptophan biosynthesis are up-regulated at early stages of attachment. Although attachment of Salmonella to broiler skin is not considered a biofilm formation process, it is comparable with bacterial attachment to solid surfaces at an early stage of biofilm formation. In E. coli, over-expression of tryptophan biosynthesis and increased production of tryptophan and its precursor, indole, prepares the bacteria for nutrient-poor environments and increases catabolism of amino acids. Indole also up-regulates detoxifying genes (e.g., drug exporters) to make the bacterium more resistant to toxic compounds and increases bacterial adherence to surfaces . These characteristics can be vital in Salmonella adherence to chicken skin. Also, P16D03-P01A05 and P02F10-P01G01 had insertions in aroDI and aroD which encode 5-dehydrogenase gamma and 3-dehydroquinate dehydratase, respectively. These compounds are both enzymes in the Shikimate pathway and are involved in the biosynthesis of aromatic amino acids. These mutations also emphasize the importance of tryptophan in the attachment process.
Bioluminescence mutant screening of S. Kentucky was applied to identify mutants that are defective in attachment to chicken skin. Results indicate that flagella have an important role in attachment of S. Kentucky to broiler skin. Some other pathways that are important for skin adherence include LPS biosynthesis, aromatic amino acid biosynthesis, outer membrane lipoprotein, and transport/secretion systems. Further investigations, especially in flagella structure and basal body genes, could lead to a better understanding of the exact molecular mechanism of Salmonella attachment to poultry skin.
Bacterial strains, plasmids and growth conditions
Escherichia coli SM10λpir  was used as the donor strain in conjugations for transfer of pMAR2xT7  into bioluminescent S. Kentucky strain SkTn7lux  originally isolated from a broiler processing plant . Bioluminescent E. coli DH5α (Thermo Fisher Scientific, Waltham, MA) and bioluminescent wild type S. Kentucky strain SkTn7lux  were used as controls. E. coli and Salmonella strains were grown on Luria-Bertani (LB) broth and agar plates at 37 °C. Gentamicin and streptomycin added to LB agar plates at 50 μg/ml−1 as appropriate.
Construction of transposon insertion library
pMAR2xT7 was transferred from E. coli SM10λpir into bioluminescent S. Kentucky strain SkTn7lux by conjugal mating . Briefly, a colony of E. coli SM10λpir carrying pMAR2xT7 and bioluminescent S. Kentucky SkTn7lux were inoculated in 5 ml of LB broth at 37 °C overnight at 200 rpm. Equal amounts of overnight culture of donor and recipient (1.5 ml) were pelleted separately by centrifugation, washed three times with LB broth, and then re-suspended in 1 ml of LB broth. Donor and recipient strains were mixed in a 1:3 ratio based on their volume. The mixture was centrifuged at 12,100 x g for 2 min. The harvested cells were diluted in 10 μl of LB broth and transferred to a 0.45 μm sterile filter paper, which was placed on LB agar and incubated at 37 °C for 18 h. The filter was washed with 5 ml LB broth, and 50 μl of the washed bacteria was spread on the LB agar containing gentamicin and streptomycin. Bioluminescence of colonies on agar plates were confirmed using an IVIS 100 Imaging System. A batch of gentamicin-resistant colonies was tested for random transposon insertion using single-primer PCR  and sequencing. More than 2,000 colonies of mutant S. Kentucky were picked using a pipette tip and inoculated in 150 μl of LB plus gentamicin broth in 96-well plates and incubated in an incubator shaker overnight. Plates were sealed, and the mutant library was stored in 20 % glycerol at −80 °C .
Chicken skin attachment assay
In our previous studies, a chicken skin attachment assay was established, which indicated that the number of attached bacteria to chicken skin can be measured by the bioluminescence intensity of the correlated bacteria . In this work, the chicken skin attachment assay was performed twice. Primary screening was accomplished with one replicate for a total of 2,112 mutants. Those mutants showing reduced attachment went through the final skin attachment assay with four replicates. Each 96-well plate contained four replicates of bioluminescent wild type S. Kentucky strain SkTn7lux and E. coli DH5α. Plates were covered with Breath-Easy film (Diversified Biotech, Boston, MA) and grown at 37 °C overnight at 250 rpm on a shaker incubator. The OD and bioluminescence of each well were measured to ensure the growth and bioluminescence of each mutant. Five microliters from overnight cultures were used to inoculate fresh 96-well plate containing 100 μl LB broth, which were incubated at 37 °C for 2 h to reach the log phase.
The chicken skin was obtained from a commercial broiler processing plant inspected by USDA Food Safety Inspection Service. Chicken skins were cut into uniform, circular sections by 6 mm skin biopsy punch and placed into clear-bottomed 96-well black cell culture plates. 100 μl of log phase mutant culture with known OD and bioluminescence were added to each well and after a brief spin, plates were incubated at 25 °C for 1 h to allow bacterial attachment to the broiler skin. Following incubation, bacterial suspensions were removed by vacuum suction, and the wells were washed with 200 μl of distilled water by pipetting twice to remove unattached bacteria. Plates were incubated at 37 °C for 10 min. and bioluminescent imaging was recorded for15 s of exposure at 37 °C with an IVIS 100 Imaging System. Bioluminescence was quantified using Living Images software as described .
To determine the effect of washing on bacterial attachment properties, plates were filled with 200 μl of water and placed in a rotating platform incubator at 700 rpm for 1 h. After the removal of excess solution, bioluminescence on skin sections was measured and recorded for 15 s of exposure. This stage was considered as the main washing step.
Determination of mutants with attenuated attachment
Bioluminescence (p/s/cm2/sr) was measured twice in each assay: prior to and after the final 1 h washing step. In the primary screening, percent bioluminescence reduction was calculated from each mutant, which were then ranked from highest to lowest reduction. In the secondary screening, mutants with highest bioluminescence reduction went through another skin attachment assay with four replicates. Mutants were considered deficient in attachment if their attachment percentage fell out of the lower 95 % confidence limit calculated from attachment rate of wild type strain SkTn7lux replicates. Mutants with decreased attachment either before or after the final wash were chosen for transposon end mapping.
Identification of transposon insertion site
Transposon insertion sites for the 66 mutants with reduced attachment to chicken skin were identified by overlap extension PCR . Briefly, genomic DNA was prepared from overnight cultures using a Wizard Genomic DNA Purification Kit (Promega, Madison, WI). Each 25 μl of PCR contained 0.2 μM forward or reverse transposon specific primer (MAr2xT7F: TACAGTTTACGAACCGAACAGGC or MAR2xT7R TCTATACAAAGTTGGGCATACGG) 0.2 mM dNTPs, 1.5 mM MgCl2 and 1.25 U of Taq polymerase (Promega, Madison, WI). The PCR was performed using a PTC-100 thermocycler (MJ Research, Water town, MA) with the following cycling steps: initial denaturation (2 min at 94 °C) followed by 25 cycles of denaturation (30 s at 94 °C), annealing (30 s at 55 °C), and elongation (3 min at 72 °C) followed by 30 cycles of denaturation (30 s at 94 °C), annealing (30 s at 30 °C), and elongation (2 min at 72 °C) followed by 30 cycle of denaturation (30 s at 94 °C), annealing (30 s at 55 °C), and elongation (2 min at 72 °C). A final extension of 10 min at 72 °C was also applied. PCR products were cleaned with ExoSAP-IT enzyme mix (USB Corp. Cleveland, Ohio) and used as template in sequencing reactions using BigDye Terminator v1.1 and 0.5 μM of a nested transposon specific primer (MAR2xT7FSeq: GGACCGAGATAGGGTTGAGTG or MAR2xT7R3Seq: AACAATTCGTTCAAGCCGAGA). Transposon specific sequences were trimmed and the remaining sequences were checked against the protein database of the National Center for Biotechnology Information (NCBI) using BLAST+, which revealed the location of transposon insertion .
ABC, ATP-binding cassette; flg, flagellar; GAG, glycosaminoglycan; LPS, lipopolysaccharide; NARMS, National Antimicrobial Resistance Monitoring System; TCA, tricarboxylic acid.
We thank Dr. Scott Willard and Dr. Peter Ryan for use of the IVIS100 Imaging System in the Laboratory for Organismal and Cellular Imaging at the Department of Animal and Diary Sciences.
This project was funded by USDA ARS Agreement #58-6402-2729, which is operated under USDA CRIS project MIS501170, “Mississippi Center for Food Safety and Post-Harvest Technology.”
Availability of data and material
All data generated or analyzed during this study are included in this published article.
Conceived and designed the experiments: SS, KH, RHB, JB, MLL, AK. Performed the experiments: SS. Analyzed the data: SS. Contributed reagents/materials/analysis tools: RHB, JB, MLL, AK. Wrote the paper: SS, KH, RHB, JB, MLL, AK. All authors have read and approved of the final version of the manuscript.
The authors declare that they have no competing interests.
Consent for publication
Ethics approval and consent to participate
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