- Research article
- Open Access
Characterization of flagellins isolated from a highly motile strain of Lactobacillus agilis
© Kajikawa et al. 2016
- Received: 7 September 2015
- Accepted: 7 March 2016
- Published: 22 March 2016
Most lactic acid bacteria are non-motile but some of them are flagellated and exhibit motility. So far, motile lactobacilli have rarely been studied, and characteristics of their flagellins are poorly understood. In this study, a highly motile strain of Lactobacillus agilis was recruited for transcriptional analysis and characterization of its flagellins.
Unlike another motile lactic acid bacteria of intestinal isolate, Lactobacillus ruminis, flagellar filaments of the L. agilis strain probably consist of two homologous but distinct flagellins. Glycosylation of the flagellar filaments and their resistance to heat, acid and SDS were also observed. The immunological activity of the flagellins was evaluated through the stimulation of Caco-2 cells. The results show that TLR5-stimulating activity of the protein is attenuated, likely due to an incomplete TLR5-recognition site.
The flagella filaments of L. agilis BKN88 consist of two homologous glycosylated flagellins, which likely have an incomplete TLR5-recognition site. The characteristics of the flagellin are presumably a consequence of adaptation as a commensal microbe in the gastrointestinal tract.
- Lactic Acid Bacterium
- Immunological Activity
- Early Exponential Phase
- Flagellin Gene
While lactic acid bacteria are generally non-motile, some of them are flagellated and exhibit motility. Lactobacillus agilis and Lactobacillus ruminis are representatives of those flagellated microbes which have been primarily isolated from homeothermal animals such as cows, pigs, birds, etc. [1–5]. So far, a few studies on these lactobacilli have been done, but their characteristics are barely understood. Flagella have a complex protein structure and their filaments are made up of a subunit protein referred to as flagellin. Flagellins are also known as ligands of Toll-like receptor 5 (TLR5), one of pattern recognition receptors . In a previous study, Neville et al. presented the genetic and transcriptional analysis of the motility-associated genes of L. ruminis. The immunological activity of flagellin isolated from L. ruminis and a few other flagellated lactobacilli via TLR5 was also reported, although flagellins of L. agilis were not included .
Our group has recruited L. agilis as a model of motile lactobacilli which reside in the gastrointestinal mucosa. Although L. agilis is frequently isolated from birds, there are other isolates from pigs and humans [8, 9]. In addition, we isolated a few L. agilis strains from lemurs and tapirs (unpublished). Hence, L. agilis may be considered as a commensal distributed among various animals. A major advantage in the study of this species is that it is capable of transformation with well-established plasmid vectors such as pGK12 and derivatives  (our unpublished data). Thus L agilis can be investigated using genetic manipulations or applied as biotherapeutics, such as vaccine/drug-delivery systems . While L. agilis appears to be a promising model, however, it has not been characterized sufficiently.
This study focuses on the flagellins of a highly motile strain, L. agilis BKN88, which was derived from a chicken isolate strain, JCM 1048. Firstly, the expression profile of the two copies of flagellin-encoding genes was determined. Secondly, posttranscriptional modification of the proteins was shown, and the stability of the flagellar filaments under depolymerizing conditions was tested. Lastly, the immunological activity of the flagellins was compared to that of the orthologous proteins of pathogenic bacteria in their interaction with Caco-2 cells. The aim of this study is to reveal previously unknown characteristics of flagellins of the motile commensal L. agilis.
Motility of L. agilis strains
Expression of flagellin genes
Composition and posttranslational modification of the flagellins
Depolymerization of flagellar filaments
Immunological activity of the flagellins
Motile lactobacilli have rarely been studied, and as commensals, the significance of their flagella remains unknown. With increasing interest in the immunological properties of lactic acid bacteria, the unique ability of the flagella of L. agilis to interact with TLR5 is of particular note. In this study, flagellins of L. agilis BKN88 were analyzed and some of their unique characteristics have been uncovered.
The flagellar filaments of L. agilis BKN88 consist of two homologous proteins, FliC1 and FliC2. This was confirmed at both the mRNA and protein level, although the coverage of peptide mass fingerprinting was low, possibly due to glycosylation of the flagellins which affects the mass of peptides. Previously, Neville et al. reported that a motile strain of L. ruminis ATCC 27782, which also has two flagellin genes, expressed fliC2 dominantly and fliC1 only slightly . These facts indicate that flagellin-gene expression and composition of flagellins in the filaments are not uniform among motile lactobacilli.
PAS-staining showed that both the FliC1 and FliC2 flagellins were glycosylated. This posttranscriptional modification was previously reported in other bacteria and archaea [13, 14]. In those studies, glycosylation of flagellins was reported to be involved in stability, assembly, virulence, or motility of flagella or the flagellated microbes, albeit the functions are not fully understood. Types of molecular bonds between a flagellin and a glycan are either N- or O-linkage. Since only O-linkage bonds are found in Gram-positive bacteria, it is likely that lactobacilli have the same type of bond. A previous study showed that glycosylated flagellins of Pseudomonas strains were more immunologically active than unmodified flagellins . Hence, the glycosylation of Lactobacillus flagellins might have an impact on their immunological properties. Further studies need to be done to investigate mechanisms and influences of the modification.
The flagellar filaments of L. agilis were relatively stable under acidic conditions. This characteristic seems to be reasonable because lactobacilli are routinely producers of lactic acid. The flagellar polymeric structure is found to be thermostable compared to that of Salmonella. Collectively, the flagella of L. agilis may be durable, which would support sustainable motility of the microbe. Resistance to depolymerization also suggests that the flagella are immunologically inactive, since TLR5 interacts with only monomeric flagellin but not with polymeric states [16, 17]. Indeed, the native flagella of L. agilis barely induced IL-8 production by Caco-2 cells while those of S. Typhimurium elicited the response due to their depolymerization at 37 °C. This might contribute to the symbiotic relationship between L. agilis and its host, by avoiding undesired immunostimulation.
As previously reported, the flagellins of L. ruminis present their immunological activity via interaction with TLR5 . Likewise, monomeric flagellins of L. agilis exhibit the proinflammatory characteristic; however, the activity was found to be much lower than that of S. Typhimurium and L. monocytogenes in this study. Previously, specific amino acid residues conserved among the D1 domain of Salmonella FliC were proven to be critical for TLR5-recognition . The independent study by Verma et al. also demonstrated that replacement of amino acids at this conserved site of the Pseudomonas aeruginosa flagellin drastically reduced IL-8 response via TLR5 . H. pylori and C. jejuni replaced most of those amino acid residues in their flagellins and thus lack TLR5-stimulating activity. Furthermore, a chimeric Salmonella FliC in which the TLR5-recognition site was replaced with the corresponding site of flagellin from H. pylori failed to interact with TLR5, which supports the importance of those amino acid residues . In Lactobacillus flagellins, a few mismatchs in those sequences conserved among high TLR5-activators such as the flagellins of S. Typhimurium and L. monocytogenes were found. Hence, it is likely that the attenuated immunological activity of L. agilis flagellins are attributed to the slight but influential differences at the TLR5-recognition site. As a symbiotic bacterium, L. agilis may not be involved in proinflammatory responses at the gastrointestinal mucosa. Presumably, the attenuation on the TLR5 ligand could help the bacterium to avoid exclusion by the local immune system of the hosts.
The flagella filaments of L. agilis BKN88 consist of two homologous glycosylated flagellins and are relatively stable in acidic and thermal conditions. The flagellins likely have an incomplete TLR5-recognition site, which may be the reason for their attenuated immunological activity. These characteristics of the flagellin are presumably a consequence of adaptation as a commensal microbe.
Bacterial strains and growth conditions
Lactobacillus paracasei IGM393 (former ATCC393, laboratory strain) , Lactobacillus agilis JCM 1048 (avian isolate), JCM 1049 (porcine isolate), JCM 1187T (swage water isolate), and BKN88, a highly motile variant of JCM 1048, were used in this study. All JCM strains were purchased from RIKEN BioResource Center, Ibaraki, Japan. L. agilis strains were grown statically (liquid culture) or anaerobically (plate culture) using AnaeroPouch-Anaero Anerobic Gas Generators (Mitsubishi Gas Chemical) in MRS broth/agar (BD) at 37 °C. Motilities of lactobacillus strains were determined by inoculation into semi-solid MRS medium with 0.2 % agar. Bacterial motility was also observed using an optical microscope. Salmonella enterica subsp. enterica serovar Typhimurium 92–35 (laboratory stock) was grown aerobically (shaking) in Brain Heart Infusion (BHI) broth (BD) at 37 °C. Listeria monocytogenes EGD  was grown statically in BHI broth at 25 °C.
Transmission electron microscopy (TEM)
Bacterial cells prepared from colonies on a MRS-agar plate were absorbed to formvar film coated copper grids (400 mesh) and stained with 2 % phosphotungstic acid solution (pH 7.0). The bacterial cells and the flagellar filaments with negative staining were visualized using a transmission electron microscope (JEM-1400Plus, JEOL Ltd., Tokyo, Japan) at an acceleration voltage of 80 kV. Digital images were taken with a CCD camera (VELETA, Olympus Soft Imaging Solutions GmbH, Münster, Germany).
PCR and reverse transcriptional PCR (RT-PCR)
Specific primers for detection of each flagellin-encoding gene (fliC1 and fliC2) were designed in reference to the sequence of the L. agilis DSM 20509T motility operon (GenBank, Acession# KM886859). Primer pairs, DOKJ49 (CTT TGG AAA AGA TGG TG) and DOKJ50 (CAG CCT TGA TAG CTT T) for fliC1, DOKJ51 (TTT CGG TAC AGG TGC A) and DOKJ52 (CTT TCT TGA TAG CAG C) for fliC2, were used for PCR. Total RNA was prepared from bacterial cultures at early exponential phase. Fresh MRS broth was inoculated with a 1 % volume of overnight culture of L. agilis BKN88 and incubated until the optical density (600 nm) reached 0.2. Cells were collected and washed twice with TE buffer, followed by bead beating with a FastPrep Instrument (MP Biomedicals) in RNAprotect Bacteria Reagent (QIAGEN). The bacterial RNA was purified using an RNeasy Mini Kit (QIAGEN) in accordance with the manufacturer’s instruction. RT-PCR was performed using a PrimeScript One Step RT-PCR kit (Takara). Contamination of DNA in the RNA sample was tested for using Ex. taq DNA polymerase (Takara).
Isolation of flagellar filaments and monomeric flagellins
Flagellar filaments were isolated in accordance with protocols described elsewhere . Briefly, bacterial cells at mid exponential phase (OD600 of 1.0) were collected and vortexed intensively in distilled water. Cells were then removed by centrifugation at 8,000 × g for 5 min. The cell free supernatants were then fractionated by ultracentrifugation. Pellets were suspended in a small amount of distilled water and stored at −20 °C until use. For preparation of monomeric flagellins, the purified flagellar filaments were incubated in 6 M urea solution and diluted with the medium used for Caco-2 cell culture (described below).
SDS-PAGE and staining
Protein samples were prepared by mixing with an equal volume of 2× Laemmli buffer containing 5 % beta-mercaptoethanol and boiled for 5 min. Proteins were separated in 5–20 % polyacrylamide gradient c-PAGEL (ATTO) gels by SDS-PAGE. Protein bands were visualized by either staining with Quick-CBB PLUS (Wako) or periodic acid Schiff (PAS) staining. For PAS staining, gels were pretreated with 40 % methanol and 7 % acetic acid for 1 h. After 1 h incubation with 7.5 % acetic acid, gels were treated with 1 % periodic acid for 1 h and washed intensively in 7.5 % acetic acid. Glycoproteins were then stained with Schiff’s reagent for 1 h and washed with 0.5 % sodium bisulfite solution.
Matrix Assisted Laser Desorption/Ionization time-of-flight mass spectrometry (MALDI-TOF MS)
Protein bands were enzymatically digested in-gel by treatment with porcine trypsin as described previously (Shevchenko et al. Anal. chem. 1996, 68:850–858). Briefly, gel pieces were washed with 50 % acetonitrile to remove SDS, salt and CBB stain. Washed and dehydrated spots were then vacuum dried to remove solvent and rehydrated with trypsin (8–10 ng/μl) solution in 50 mM ammonium bicarbonate pH 8.7 and incubated 8–10 h at 37 °C. Samples were analyzed using the Applied Biosystems 4700 proteomics analyzer with TOF/TOF™ ion optics. MS data was acquired with a Nd: YAG laser with 200 Hz repetition rate, and up to 4000 shots were accumulated for each spectrum. MS data was acquired using the instrument default calibration, without applying internal or external calibration. These procedures were done by Genomine, Inc. (Korea).
Flagella depolymerization assay
Depolymerization of flagellar filaments were assessed by heating at 37-67 °C, incubation in 0.05-50 mM HCl solution at room temperature, or treatment with 5–5000 μg/ml of SDS at room temperature. After the treatments for 10 min, HCl was neutralized by adding 0.5 M of NaHCO3 solution for 50 mM of HCl or 50 mM of Tris-Cl (pH 8.0) for lower HCl concentrations. The treated samples were mixed with equal volumes of 2× Native-PAGE sample buffer (30 % glycerol, 1 % bromophenol blue, 125 mM Tris–HCl, pH 6.8). Samples were then loaded to c-PAGEL compact gels (ATTO) and electrophoresed using Tris-Glycine buffer (BIO-RAD). After 30 min of electrophoresis (Native-PAGE), the gels were stained with CBB. As references, non-treated flagella mixed with Native-PAGE sample buffer (filament) and the protein mixed with Laemmli buffer containing β-melcaptoethanol (monomeric flagellin) were also prepared.
Caco-2 cell-stimulation assay
Caco-2 cells, originating from the human colon, were maintained in Dulbecco’s modified Eagle Medium (DMEM, Wako) supplemented with 10 % fetal bovine serum (BD), non-essential amino acids, glutamax (Thermo Fisher Scientific), and penicillin/streptomycin in 5 % CO2 at 37 °C. Semi-confluent cultures of Caco-2 cells were collected by treatment with Tripsisn-EDTA solution (Life Technologies) and washed with the medium. The cells were then seeded to 96-well flat-bottom microplate wells (Thermo Fisher Scientific) at a concentration of 2x104 cells/well. Flagellin solution (100 pmol/ml) was added to each well and incubated for 4 h. Culture supernatants were then collected and stored at −20 °C until use. Human interleukin-8 (IL-8) was quantified with the OptEIA kit (BD) in accordance with the manufacturer’s instructions. Assays were duplicated or triplicated and repeated three times at least. Tukey’s multiple comparison test was performed and P values less than 0.05 were considered as statistically significant.
We thank Evelyn Durmaz of North Carolina State University for grammatical correction and valuable comments. This work was supported by JSPS KAKENHI Grant Number 26850055.
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