Skip to main content

Use of colony-based bacterial strain typing for tracking the fate of Lactobacillusstrains during human consumption



The Lactic Acid Bacteria (LAB) are important components of the healthy gut flora and have been used extensively as probiotics. Understanding the cultivable diversity of LAB before and after probiotic administration, and being able to track the fate of administered probiotic isolates during feeding are important parameters to consider in the design of clinical trials to assess probiotic efficacy. Several methods may be used to identify bacteria at the strain level, however, PCR-based methods such as Random Amplified Polymorphic DNA (RAPD) are particularly suited to rapid analysis. We examined the cultivable diversity of LAB in the human gut before and after feeding with two Lactobacillus strains, and also tracked the fate of these two administered strains using a RAPD technique.


A RAPD typing scheme was developed to genetically type LAB isolates from a wide range of species, and optimised for direct application to bacterial colony growth. A high-throughput strategy for fingerprinting the cultivable diversity of human faeces was developed and used to determine: (i) the initial cultivable LAB strain diversity in the human gut, and (ii) the fate of two Lactobacillus strains (Lactobacillus salivarius NCIMB 30211 and Lactobacillus acidophilus NCIMB 30156) contained within a capsule that was administered in a small-scale human feeding study. The L. salivarius strain was not cultivated from the faeces of any of the 12 volunteers prior to capsule administration, but appeared post-feeding in four. Strains matching the L. acidophilus NCIMB 30156 feeding strain were found in the faeces of three volunteers prior to consumption; after taking the Lactobacillus capsule, 10 of the 12 volunteers were culture positive for this strain. The appearance of both Lactobacillus strains during capsule consumption was statistically significant (p < 0.05).


We have shown that genetic strain typing of the cultivable human gut microbiota can be evaluated using a high throughput RAPD technique based on single bacterial colonies. Validation of this strategy paves the way for future systematic studies on the fate and efficacy of bacterial probiotics during human clinical trials.


The application of bacterial probiotics or nutritional supplements containing these microorganisms represents one of the fastest growing areas in both industrial/clinical microbiology. Probiotics have been defined by the World Health Organisation live microorganisms which when administered in adequate amounts, confer health benefits on the host [1, 2]. The Lactic Acid Bacteria (LAB; including the genera Lactobacillus, Enterococcus and Streptococcus) comprise the most commonly used probiotics and have been shown to have therapeutic or prophylactic potential for a number of human and animal dietary conditions or diseases [1, 3, 4]. The natural diversity of LAB in the human gut has been studied by cultivation dependent methods and conventional phenotypic identification of constituent species. More recently, powerful cultivation-independent methods such as microbial metagenomics have begun to shed light on the total microbial diversity of human gut [5]. Although metagenomic studies allow detailed analysis of what species of bacteria are present, currently they provide only limited information on the level of strain diversity that may occur for any given LAB species.

Characterisation of the strain diversity of LAB species has only really begun in the last decade. Yeung et al[6] successfully used macrorestriction and Pulsed Field Gel Electrophoresis (PFGE) to examine the genotypic diversity of probiotic lactobacilli and showed that several commercial probiotic formulations contained the same bacterial strain. Vancanneyt et al. [7] used a combination of Amplified Fragment Length Polymorphism (AFLP) and PFGE to specifically examine Lactobacillus rhamnosus species probiotics and also demonstrated the presence of multiple indistinguishable strain types present in a variety of probiotic products. PCR-fingerprinting methods analysis have also been used to examine the strain diversity of Lactobacillus probiotics. For example, Schillinger et al. [8] used Random Amplified Polymorphic DNA (RAPD) analysis to differentiate Lactobacillus strains cultivated from probiotic yogurts. Pena et al[9] used Repetitive Element PCR (REP) profiling to examine the genetic diversity of intestinal Lactobacillus species colonising different transgenic mouse-lines; they demonstrated that mice with colitis due to IL-10 deficiency were colonised with a different population of strains in comparison to those without colitis. Multilocus sequence typing, a very powerful nucleotide sequence based strain differentiation methods has also been recently developed for Lactobacillus plantarum [10] and Lactobacillus casei [11]. However, genetic typing methods that work at the strain level have seen limited use in their direct application to the human gut microbiota and have not yet been applied to specifically track the fate of a specific probiotic strain during consumption.

Understanding the dynamics of gut colonisation by bacterial probiotics is an important parameter for the future clinical development of these therapeutic agents. We set out to determine if individual Lactobacillus species strains could be tracked after human consumption of the encapsulated bacteria. RAPD was selected as a suitable strain typing method to answer this question because: (i) as a PCR-based method it was amenable to high throughput, and, (ii) we knew from past-experience that if the RAPD method was systematically developed to target specific bacterial species, then its discriminatory power can be comparable to state-of-the-art DNA sequence-based genotyping methods such as multilocus sequence typing [12]. Here we describe the systematic development of a RAPD fingerprinting method for a broad range of LAB species and its optimization to allow direct application to single bacterial colonies. Using this novel high throughput colony strain typing strategy we were then able for the first time to track the fate of specific Lactobacillus strains after their consumption by human volunteers.


Development of a RAPD fingerprinting method for Lactic Acid Bacteria

To systematically develop a RAPD typing scheme for LAB species, a set of 100 RAPD primers which had proven successful for strain typing other bacterial species [13, 14] were screened for their ability to amplify multiple polymorphisms from L. acidophilus. Fifteen primers (Table 1) were found to reproducibly amplify 8 or more random DNA fragments from the reference strain L. acidophilus LMG 9433T that ranged in size from 200 to 4000 bp (Fig. 1). The complexity of these profiles indicated that discriminatory typing of LAB isolates with these primers was possible.

Table 1 Specifications of useful RAPD primers for typing Lactic Acid Bacteria
Figure 1

Useful RAPD primers producing diverse polymorphisms from L. acidophilus. The fingerprint patterns generated from strain LMG 9433T are shown for 15 of the primers which were capable of amplifying diverse polymorphisms. The primer number is shown above each lane (the corresponding primer sequence is given in Table 2) and the size of relevant molecular markers (lane M) indicated in bp. The primers selected for typing of LAB are shown (*) with primer 272 being run in duplicate as a control and test.

The primers with the most diverse polymorphisms, 272, 277 and 287 (Table 1; Fig. 1) were selected for genotyping isolates of further LAB species beyond L. acidophilus. Primary typing was performed with primer 272 because of its known discriminatory power [13, 14], and secondary confirmation of strain type was performed with primers 277 and 287.

LAB isolates examined

A collection of 38 LAB isolates was assembled to assess the discriminatory power of the RAPD fingerprinting method (Table 2). The collection comprised reference isolates and Type strains of known LAB species obtained from recognised culture collections (14 isolates, 9 species; Table 2). In addition, commercially marketed probiotic products were purchased and their constituent LAB isolates cultured and purified (24 isolates, 11 species; Table 2). Previous studies have shown that the speciation and labelling of commercially marketed probiotics may often be inaccurate [15, 16]. Therefore prior to examining the ability of RAPD to differentiate LAB isolates, sequence and phylogenetic analysis of the 16S rRNA gene was used to systematically identify the species of all LAB isolates cultured from commercial samples (Fig. 2; Table 2). To test the accuracy of this speciation strategy, control sequences from L. brevis LMG 6906T and L. johnsonii LMG 9436Twere obtained and found to cluster appropriately with the published sequences from these Type strains (data not shown). The majority of the cultivable bacteria contained within the commercial probiotic products were found to belong to the L. casei group (L. casei, L. paracasei and L. rhamnosus; 9 isolates) and L. acidophilus group (L. acidophilus, L. gallinarum and L. suntoryeus species; 6 isolates) (Fig. 2; Table 2). Other LAB species identified included (Table 2): L. gasseri (3 isolates), L. jensenii (2 isolates), Enterococcus faecalis (2 isolates), and L. salivarius, L. plantarum, and Pediococcus pentosaceus (single isolates, respectively).

Table 2 Reference, probiotic and faecal LAB isolates examined or isolated during the study
Figure 2

Phylogenetic distribution of LAB probiotics and bacteria cultivated during the feeding study. A phylogenetic tree of aligned 16S rRNA genes from representative Lactobacillus reference strains, commercial probiotic strains and dominant isolates recovered during the feeding trial is shown. Probiotic strains are shown in bold font and isolates from the feeding study are highlighted by the grey boxes. The tree was rooted with the 16S rRNA gene from Staphylococcus warneri ATCC 27836 and the genetic distance scale and bootstrap values indicated.

Testing the discriminatory power of the RAPD method on other LAB species

The broad collection of systematically identified LAB isolates (Table 2) were used to test the efficacy of the RAPD typing scheme. The reproducibility of the RAPD method was excellent, with all 14 reference strains demonstrating identical fingerprint profiles after duplicate analysis. In addition L. acidophilus LMG 9433T was analysed by RAPD at multiple points throughout the study as an internal control; the same fingerprint profile was obtained on each occasion demonstrating that the LAB PCR genotyping scheme demonstrated the same high reproducibility as had been observed with previous RAPD studies on other bacterial species [13, 14].

RAPD fingerprinting was able to cluster genetically identical strains as well as differentiate distinct strains within closely related LAB species. For example, multiple isolates of L. acidophilus were found to possess identical RAPD fingerprints (using primer 272) to the type strain for the species, LMG 9433T (Fig. 3, panel A). These included 4 additional reference isolates that had originally been recovered from diverse sources such as from rat and human faeces, as well as 4 isolates used in the commercial probiotic products (Table 2). All L. acidophilus isolates were genotypically indistinguishable even when examined with additional RAPD primers 277 and 287. These data suggested there was little genetic heterogeneity among isolates of L. acidophilus examined in this study. In addition they show that isolates genotypically identical to the L. acidophilus Type strain have been widely adopted for commercial use (Fig. 3, panel A; Table 2). Of the remaining 8 LAB reference isolates examined, 8 distinct RAPD strain types were found that corresponded to each LAB species (Table 2).

Figure 3

Discrimination of LAB by RAPD typing. The ability of PCR fingerprinting (with primer 272) to cluster identical isolates (Panel A) and differentiate distinct isolates within the L. casei group (Panel B) is shown. Strains shown in each lane are as follows: Panel A; 1, L. acidophilus LMG 9433T; lanes 2 to 6, matching L. acidophilus isolates LMG 11428, LMG 11430, C21, C46 and NCIMB 30211, respectively; Panel B; lanes 7 to 11, L. paracasei subsp paracasei isolates C48, C65, C83, C79 and LMG 7955, respectively; 12, L. casei LMG 6904 T; and 13, L. rhamnosus MW. Molecular size markers were run in lane M and the size of relevant bands is indicated; panel A and B represent composite lanes taken from a single gel in each case.

RAPD fingerprinting was also able to differentiate genetically unique strain types within very closely related species such as those within the L. casei group (Fig. 2); these included L. casei, L. paracasei and L. rhamnosus (Fig. 3, panel B). From this closely related complex of species (Fig. 2), a total of 9 distinct RAPD types (10, 11, 12, 16, 17, 18, 20, 21, and 27; Table 2) were identified. Two commercially marketed probiotics were found to contain the same strain of L. rhamnosus (isolates FMD T2 and MW, RAPD type 10; Table 2). Another commercial probiotic formulation contained an L. casei strain, designated BF T1, that was identical by RAPD to the L. casei Type strain LMG 6904T (Table 2). Overall, the RAPD fingerprinting method was highly effective, working on all 38 LAB isolates examined irrespective of their species and reproducibly defining 26 RAPD types within this diverse collection (Table 2).

Application of RAPD fingerprinting to single colonies

To facilitate high throughput typing that could be applied to screening LAB isolates cultivated directly from human faeces, we evaluated if the PCR-fingerprinting method could be adapted for use on single bacteria colonies. Single colonies were picked with a sterile plastic tip and rapid boiling/cooling in a Chelex® resin extraction buffer used to obtain DNA for PCR (see Methods). The RAPD fingerprints obtained from colonies processed in this way were identical to those produced from conventionally extracted high molecular weight DNA (Fig. 4). However, it was found that consistent profiles were only obtained if the RAPD PCR was set up immediately after the boiling and chilling cycles of the colony extraction procedure. The amplified PCR fingerprints deteriorated after subsequent frozen storage of the Chelex® resin extracted DNA. To overcome this potential problem, we examined if prolonged frozen storage (-20°C) of the resuspended colony in Chelex® resin prior to full extraction by boiling was possible. This procedure did not affect the quality of the RAPD profiles (Fig. 4). The ability to fingerprint from frozen stored colony material provided a high throughput strategy that could be used to systematically screen the multiple colony types isolated from human faeces as part of a Lactobacillus strain feeding study (see below).

Figure 4

Reproducibility of single colony RAPD fingerprints. The polymorphismsamplified by primer 272 from conventionally extracted DNA compared to single colony Chelex® extracted DNA are shown for two LAB strains as follows: lane 1, L. rhamnosus strain MW standard DNA extraction; lanes 2 to 4, single colonies of strain MW that were picked into Chelex® resin, stored frozen and then extracted immediately prior to PCR; lane 5, L. acidophilus strain LMG 8151 standard DNA extraction; lanes 6 to 8, single colonies of strain LMG 8151 that were processed with Chelex® as described. The size of relevant molecular size markers (lane M) are shown in bp.

Lactobacillusspecies feeding study design

A small scale proof-of-principle human feeding study was performed to evaluate if the colony-fingerprint strategy could be used to track specific LAB strains from ingestion as capsule recovery from faeces. A capsule for oral administration was formulated to commercial standards which contained two Lactobacillus species isolates: L. salivarius strain NCIMB 30211 (1.8 × 1010 colony forming units [cfu] per capsule) and L. acidophilus strain NCIMB 30156 (5.6 × 109 mean cfu per capsule). Twelve volunteers participated in a feeding study where the capsule was taken daily for 14 days; faecal samples were provided on days before, during and after consumption as described in the Methods. The volunteers were not advised to change their diets in any way other than to take the capsule once a day with some food on each of the trial days. At each faecal sampling point, LAB were plated as described below, enumerated and multiple colonies genotyped by RAPD.

Cultivation of LAB species from human faeces

Although MRS agar is a well established cultivation medium for semi-selective culture of LAB species [17], we found that several non-LAB species, in particular Gram negative enteric bacteria were frequently encountered as contaminants after plating of human faeces (data not shown). To assist with selection of the Lactobacillus species in the feeding study, we investigated whether the addition of polymyxin B to MRS medium (MRS-P agar, see Methods) would increase the selectivity of this medium by acting as a counter-selection against coliforms. Addition of polymyxin B at a concentration of 120 units per ml of agar did not inhibit the viability of any of reference LAB species isolates (Table 2) or the two Lactobacillus strains incorporated into the capsule. However, MRS-P was highly effective at reducing the number of contaminating Gram negative enteric colonies seen after plating of human faeces.

To examine the efficacy of the semi-selective MRS-P developed for enrichment of the LAB species within faeces, 29 of the most dominant cultivable isolates recovered from 10 of the volunteers at days -14, 0 and 28 (before and after Lactobacillus feeding) were randomly selected for molecular identification. Using 16S rRNA gene sequence analysis these dominant isolates were identified as (Table 2; Fig 2): Lactobacillus species (10 isolates), Streptococcus species (7 isolates), Enterococcus species (7 isolates), Weissella species (1 isolate) and Staphylococcus species (4 isolates). The latter Staphylococcus isolates were the only non-LAB species isolated in high numbers on MRS-P agar after faecal plating. These data indicated that the MRS-P agar was effective for selection of LAB species after faecal culture.

Tracking Lactobacillusstrains after oral administration

RAPD fingerprinting of the major colony morphotypes appearing after cultivation of each faecal sample was used to determine if the Lactobacillus strains had survived gastric and intestinal passage (Fig. 5). The mean faecal LAB count was 8.8 ± 2.7 × 106 cfu per g faeces when all volunteer samples were analysed; consumption of the lactobacilli did not significantly alter the total faecal LAB counts obtained from any of the volunteers (data not shown). Prior to the start of the study, L. salivarius strain NCIMB 30211, was not detected in any of the volunteers, however, strains matching L. acidophilus NCIMB 30156 were cultivated from three of the volunteers at the pre-feeding stage (Table 3). The appearance of this L. acidophilus (RAPD strain type 1; Table 2) at this point in the study was not unreasonable since it appeared to be a strain commonly found in food/probiotic products which may have been consumed by the volunteers (Table 2).

Table 3 Detection of Lactobacillus capsule strains and other faecal bacteria during the feeding study
Figure 5

Detection of L. salivarius and L. acidophilus strains after feeding. The colony growth after plating of the day 7 faecal sample from volunteer F are show for the neat and third serial dilutions on MRS-P agar (panels A and B, respectively). Colonies picked for PCR fingerprinting are shown by the numbered arrows. The subsequent RAPD typing analysis is shown in panel C with the lane numbers corresponding to the colony numbers. Other lanes for panel C are as follows: M, molecular size markers (size in bp indicated); 1, L. salivarius NCIMB 30211 control and 2, L. acidophilus NCIMB 30156 control.

After consumption of the capsule, the L. salivarius NCIMB 30211 strain was detected on day 2 in three volunteers (B, G and S), on day 7 in two volunteers (F, see Fig. 5; S), with only volunteer S remaining faeces positive for this strain on days 21 and 28 (7 and 14 days, respectively, after feeding stopped; Table 3). Increased detection of the L. acidophilus NCIMB 30156 strain was also seen with 10 of the volunteers culture positive for this strain at one or more sample points during the feeding period (volunteers A-C, F, G, J, N, P, R and S), and 3 of these (A, N, and S) remained positive on days 21 and 28 (Table 3). L. salivarius NCIMB 30211 was never the dominant cultivable LAB strain and was detected at 102 to 104 per g faeces (Fig. 5). In contrast, L. acidophilus NCIMB 30156 was the most dominant colony morphotype in volunteers A (day 7 and 28), B (day 2), F (day 7; see Fig. 5) and N (day 2, 21 and 28; Table 3), where it represented 38% or greater of the total LAB count. The mean LAB count for these volunteers at these time points was 1.8 ± 7.6 × 107 per g faeces indicating that L. acidophilus NCIMB 30156 must have been present at a level of at least 107 per g of faeces.

Statistical evaluation of Lactobacillus feeding in terms of gut colonisation was carried out assuming a null hypothesis that: "Consumption will lead to the subsequent detection by cultivation of the constituent strains within the capsule in the faeces of each subject." Chi Squared analysis demonstrated that the distribution of L. salivarius NCIMB 30211 was significant, with none of the volunteers being positive prior to feeding, and 4 being culture positive (B, F, G and S; Table 3) at least once during the feeding period of the trial (Chi square = 4.8; p < 0.05). The distribution of L. acidophilus strain NCIMB 30156 was also significant (3 positive prior to feeding and 10 culture positive during feeding, Table 3; Chi square = 8.2, p < 0.01), suggesting that consumption of the organism had led to a significant increase in gut carriage of this L. acidophilus strain. However, limited persistence of the strains was observed in the culture positive volunteers after feeding ceased. For L. acidophilus NCIMB 30156, 10 volunteers were culture positive at least once during the feeding period, this fell to 3 who were still positive on day 21 and 28 (Table 3). With L. salivarius NCIMB 30211 only volunteer S retained the strain in faeces at day 21 and 28 after consumption had ceased (Table 3).

Specific LAB strains persist in individual humans

Although the persistence of the administered Lactobacillus strains was not substantial after feeding had stopped, other faecal LAB strains were recurrently cultivated at two or more time points from all 12 volunteers (Table 3). The RAPD fingerprinting strategy was able to detect the persistence of these strains within the faeces for greater than 28 days in several of the volunteers (Fig. 6). Reproducible fingerprints were obtained for Lactobacillus species, Streptococcus species, Enterococcus species, and Weissella species isolates that all persisted in this way (Table 2 and 3; Fig. 2 and 6). Several strains were also the dominant cultivable isolates recovered from the faeces of certain volunteers, suggesting that they were colonising that individual's gut. For example, the Enterococcus sanguinicola strain (RAPD type 39, representative isolate G-02-a, Table 2; Fig. 2) recovered from volunteer G was first isolated at 14 days prior to commencing the feeding study and the same strain was also cultivated from their faeces at each subsequent sampling point until day 21 (see Fig. 6 for day 0 and day 21 RAPD fingerprints). At the -14 day sampling point this enterococcal strain was estimated to represent 1% of the cultivable diversity (1.8 × 104 cfu per g faeces), however, within day 0 and day 6 samples it represented 99% of the observed growth (approximately 1.75 × 105 cfu per g faeces); at day 21 it still represented 88% of the cultivable diversity, however, on day 28 it was not detected.

Figure 6

Recurrent LAB strains carried by the human volunteers. Several different strains of LAB were cultivated at several sampling points during the Lactobacillus feeding trial. RAPD fingerprints of these persistent strains are shown for the following in each lane: 1, L. rhamnosus A+7-5a; 2, A+28-3b*; 3, E. sanguinicola G0-2a*; 4, G0-2b; 5, G+21-1a; 6, E. faecalis Q0-1a; 7, Q0-1b; 8, Q+28-1a, 9, Q+28-1b; 10, L. rhamnosus T0-2a; 11, T+23-1a; 12, T+28-1b (systematic identification for the latter strains shown in Table 2). Molecular size markers are shown in lane M (size in bp indicated) and the figure is a composite of lanes drawn from 8 gels.

All the volunteers were colonised with persistent LAB strains (specific to each individual) that represented greater than 1% of their viable faecal growth; at least one of these strains was identified to the species level for each volunteer except J (Table 3). Apart from sharing of the L. salivarius NCIMB 30211 and L. acidophilus NCIMB 30156 strains present within the administered feeding capsule, only one other strain was detected in two volunteers, the L. rhamnosus RAPD type 41 strain (Table 2). This L. rhamnosus strain was shared by individuals P and T (Table 2 and Table 3). Overall, these results demonstrate the ability of the fingerprinting strategy to detect and track the population biology of cultivable faecal strains representative of a broad range of LAB species.


We successfully developed a rapid, colony-based strain typing strategy that was able to track two Lactobacillus strains from feeding via a capsule through to faecal discharge in human volunteers. The RAPD typing system was capable of genotyping a wide variety of LAB species and its efficacy on single colonies provided a means to rapidly discriminate LAB isolates cultivated from human faeces. Evidence for survival and growth of the L. salivarius strain was most convincing as it was not detected in any of volunteers prior to the feeding study (Table 3). In contrast, the L. acidophilus strain used in the capsule represented a very common genotype used in commercial applications (Table 2). Hence the appearance of L. acidophilus isolates which matched the feeding strain NCIMB 30156 may have been less attributable to consumption of the capsule. However, statistical analysis demonstrated that the distribution of L. acidophilus NCIMB 30156 after the feeding trial was significant in terms of the number of positive volunteers and in the majority of these positive individuals it was the dominant cultivable LAB strain in faeces.

As far as we are aware, previous studies evaluating the dynamics of LAB consumption by humans have not examined the cultivable faecal diversity at the strain level. Several studies have used cultivation-independent methods such as real-time PCR to quantify the DNA from probiotic strains present in faeces by extrapolating this amplification data to estimate of the numbers of bacteria. Bartosch et al. [18] used real-time PCR to estimate the total numbers of Bifidobacterium species present in the faeces of elderly people taking a probiotic containing two Bifidobacterium strains and an inulin-based prebiotic. They demonstrated that probiotic consumption increased the overall size of Bifidobacterium population in their subjects as estimated by increase yields in the species-specific PCR and also used cultivation-based approaches to show that more LAB species were present in the probiotic consuming subjects.

Maruo et al. [19] used RAPD to identify a strain-specific marker for the probiotic strain Lactobacillus lactis subsp. cremoris FC, and used real-time PCR to detect the strain's DNA within the faeces of human subjects taking the probiotic. They were able to show that the strain's DNA persisted during probiotic administration suggesting that between 105 and 109 bacterial cells were present per g of faeces. However, no cultivation and detection of the L. lactis subsp. cremoris strain FC was performed on the faecal samples [19] to indicate that the strain remained viable and actively colonised the gut during probiotic administration. Real-time PCR is a highly sensitive method, however, its dependence on detecting DNA and the fact that minute traces of DNA may take longer than cells to be completely cleared from the digestive tract, means that the method can be misleading in terms of providing functional information on the viability and persistence of an administered probiotic.

We have also shown that many commercial marketed probiotic products contain the same LAB strain (Table 2). Our RAPD typing was able to cluster genetically identical strains such as the multiple isolates matching the L. acidophilus Type strain (LMG 9433T; RAPD type 1), L. casei Type strain (LMG 6904T; RAPD type 10) and commonly used L. rhamnosus strains (MW and FMD T2; RAPD type 20). Studies by Yeung et al. [6] and Vancanneyt et al. [7] have also shown that multiple probiotic products often contain common LAB strain types. The fingerprinting method was also highly discriminatory distinguishing closely related taxa within the L. casei group (Fig. 2), yet at the strain level detecting 9 types among the 11 isolates examined from this group. The RAPD PCR-fingerprinting method also proved very robust and reproducible, with reference strains and cultivated faecal strains producing exactly the same amplified polymorphisms at widely disparate sampling and analysis points (see Fig. 2 and Fig. 6). This reproducibility and the amenability of PCR-fingerprinting to high throughput analysis enabled it to be used to examine the molecular epidemiology of Lactobacillus consumption by humans for the first time.

Our analysis demonstrated that for the Lactobacillus strains administered in the feeding study, long term persistence after consumption was not observed. Interestingly, persistence for greater than 21 days was only observed in volunteer S, the oldest subject in the study (age 65), from which the L. salivarius NCIMB 30211 capsule strain was recovered up to day 28 of the study. Increased probiotic colonisation in older people has been observed by others [18] and it will be intriguing to examine this phenomenon further using the colony fingerprinting method. The persistence seen with the subject-specific LAB strains cultivated from faeces is also interesting in this regard. Commercialisation of LAB strains for probiotic use is dependent on a number of factors, however, from our study and other work, it appears that many commercialised LAB strains are genotypically identical to reference strains deposited in recognised culture collections (Table 2). The fingerprinting strategy described herein could be used to select LAB strains with better persistence in human populations by screening a large population of healthy people, and selecting the dominant LAB strain types for evaluation as probiotics.


We have shown that specific Lactobacillus strains consumed as part of a feeding study can be tracked through gastrointestinal passage via a colony-based strain typing strategy. The ability to identify specific LAB strains in faeces after human consumption provides a means to answer many important questions concerning the clinical use of probiotics. Our fingerprinting strategy could be used to identify the presence of the LAB isolates of the same genotype as potential probiotics prior to their administration in clinical trials, therefore allowing outcome measures dependent on the probiotic to be distinguished from those dependent on individuals which may naturally carry the same LAB strain. Overall, the successful application of molecular epidemiological techniques to cultivable bacterial populations within the human gut provides a platform for future systematic studies on the development of probiotics, as well as a rapid means to assess the strain diversity in healthy versus diseased humans.


Bacterial strains and cultivation

Lactobacillus reference strains were obtained from the Belgium Coordinated Collections of Microorganisms (BCCM; Additional commercial LAB isolates were obtained from Cultech Ltd (Port Talbot, Wales, UK) or cultured directly from commercially marketed probiotic products as described below; a list of the strains used in this study is shown in Table 2. All strains of LAB were cultivated on MRS agar or in MRS broth (Oxoid, Basingstoke, UK) for 24 to 72 hours at 37°C. Commercial probiotic capsules and powders were resuspended in 5 ml MRS broth and serial dilutions plated onto MRS agar. To improve the isolation of LAB species from faecal samples, the semi-selective capacity of MRS agar was enhanced by the additional of 120 units per ml of Polymixin B (MRS-P medium; Polymixin B from, Sigma-Aldrich, Gillingham, UK). Fresh growth of purified faecal isolates was swabbed and resuspended in MRS broth containing 8% vol/vol dimethylsulphoxide prior to storage at -80°C. Frozen strains were revived by swabbing the surface of the frozen resuspension and plating onto MRS agar followed by incubation as above.

RAPD PCR fingerprinting

For standard RAPD fingerprinting, DNA was extracted from 5 ml overnight broth cultures of LAB as previously described [13]. For the rapid fingerprinting protocol, preparation of DNA from single colonies was carried out as follows. A sterile 200 μl plastic pipette tip was inserted into a single freshly grown (no longer that 72 hours of plate growth) bacterial colony, resuspended into 50 μl of sterile 5% Chelex® 100 resin solution (Sigma-Aldrich, Gillingham, UK), and then plated onto MRS agar to provide a pure reference culture. The DNA extraction tubes were stored frozen at -20°C prior to the extraction of DNA for PCR. After thawing, the samples were boiled for 5 min and immediately placed on ice for a further 5 min; this heating and cooling cycle was repeated once to extract DNA. The resin was removed by brief centrifugation and 2 μl of the clear supernatant DNA solution used for the RAPD PCR.

PCR fingerprinting was carried out using a procedure that was modified from that described [13]. RAPD primers 201 to 300 (10 μg aliquots) were purchased from the Nucleic Acid Protein Service Unit at the University of British Columbia, Vancouver, Canada The primers that were found to be appropriate for LAB typing (272, 277 and 287; Table 1) were subsequently ordered individually in bulk from MWG Biotech (Covent Garden, London), dissolved as stocks in water at 100 pmol/μl and stored frozen. All PCR reagents were purchased from Qiagen Ltd. (Crawley, UK) and routine fingerprinting was carried out in a 25 μl reaction mixture containing: 2.5 μl PCR buffer, 5 μl Q-solution, 1.5 μl 25 mM MgCl2 (3 mM final concentration), 0.5 μl 10 mM dNTPs mixture (200 μM final concentration), 4 μl of 10 pmol/μl stock of RAPD primer, 2 μl of template DNA (approximately 40 ng) and 0.2 μl (1 unit) of Taq DNA polymerase. The PCR thermal cycles were carried out on a Flexigene Thermal Cycler (Techne Ltd., Newcastle, United Kingdom) as follows (ramping time between temperatures): (i) 4 cycles of 94°C for 5 min., 36°C for 5 min. (70 sec. cooling time), and 72°C for 5 min. (70 sec. heating time), (ii) 30 cycles of 94°C for1 min. (55 sec. to heat from 72°C), 36°C for 1 min. (60 sec to cool), 72°C for 2 min. (70 sec. to heat); and (iii) a final extension of 72°C for 6 min. followed by a hold at 4°C indefinitely.

All reference LAB strains (Table 2) were typed in duplicate and the type strain L. acidophilus LMG 9433T was also used as an internal reproducibility control throughout all RAPD analysis, with multiple repeats performed to ensure RAPD typing was reproducible. Fingerprint profiles were separated by standard gel electrophoresis [13] using 1.5% high resolution agarose gels (Sigma-Aldrich, Poole UK). RAPD fingerprints were analysed using computer software (Gel Compar II, Appied Maths, Sint-Martens-Latem, Belgium) and fingerprint profiles compared by calculation of the Dice coefficient and clustering using the unweighted pair-group method average (UPGMA); isolates with RAPD fingerprint Dice coefficients greater than 0.85 were designated as a distinct bacterial strain.

Molecular systematics

The 16S rRNA gene was used as the primary means to identify LAB isolates and other bacteria isolated during the feeding study. The primers applied by Yeung et al. [16] PAF, 5'-AGA GTT TGA TCC TGG CTC AG-3' and 536-R, 5'-GTA TTA CCG CGG CTG CTG-3', were used to amplify a 528 bp portion of the 16S rRNA gene. The resulting PCR product was sequenced on both strands using the latter primers and Applied Biosystems Big Dye Terminator ready reaction mix version 3.1, with subsequent analysis on an Applied Biosystems ABI-Prism 3100 automated sequencer. The end sequence reads were aligned, error checked and trimmed to 500 nucleotides to produce a consensus sequences using BioEdit [20]. Sequences were compared to: (i) the Ribosomal Database Project II (RDP II; using the sequence match tool, and (ii) GenBank using the Basic Local Alignment Search Tool (BLAST) at the National Centre for Biotechnological Information (NCBI;, to facilitate identification.

To further enable accurate speciation within the genus Lactobacillus, 116 full-length 16S rRNA genes for reference isolates and type strains within this group were downloaded from the RDP II site and trimmed to match the 500 nucleotide portion obtained from isolates as above. The sequences were aligned using CLUSTAL W [21] and analysed phylogenetically using MEGA 3.1. Several tree-construction algorithms were evaluated; genetic distance trees drawn using the Jukes-Cantor neighbour-joining method were selected for the study because they produced phylogenies that were congruent with the current LAB taxonomy of LAB. To confirm identification of novel non-Lactobacillus species isolated during the study, 16S rRNA genes from their closest RDP II match (species Type strains) were included in the phylogenetic analysis. A total of 54 partial 16S rRNA gene sequences were determined as part of this study and have been deposited in GenBank (Accession numbers are shown in Table 2).

Lactobacillusfeeding study

A probiotic-like capsule (manufactured by Cultech Ltd, Port Talbot, UK) containing the following strains was formulated according to standard food product guidelines: L. salivarius strain NCIMB 30211 and L. acidophilus strain NCIMB 30156. The two strains were selected merely on the basis that each had been previously used in probiotic formulations manufactured by Cultech Ltd. The probiotic capsule was taken once a day for 14 days during feeding study. Fifteen healthy volunteers were initially enrolled and 12 participated in the final study. All volunteers gave written consent to provide faecal samples and take the Lactobacillus capsules as part of the feeding trial; all were free to withdraw from the study at any point. In addition, no exclusion criteria applied to the volunteers and they were free to eat normally (including diary products) or take medicinal drugs (such as antibiotics) at any point in the study.

Faecal samples were provided as follows: (i) Day -14, 2 weeks prior to commencing probiotic administration as a pre-study control; (ii) Day 0, the start day for probiotic feeding with the fecal sample taken before ingestion of the first capsule; (iii) Day 2; (iv) Day 7; (v) Day 14 as the last day the probiotic formulation was taken; (vi) Day 21, 21 days after probiotic consumption and 7 days following cessation of feeding; and finally (vi) Day 28, 28 days after first probiotic consumption and 14 days following cessation of probiotic administration. Ethical approval for the feeding study was granted by Cardiff School of Biosciences, Cardiff University (Approval number 079-1).

Cultivation of LAB from faecal samples

Fresh faecal samples were weighed, diluted 1:10 MRD diluent (Oxoid, Basingstoke, UK) containing 15% glycerol, and frozen at -80°C; no significant loss of cultivable diversity or viability was observed when freshly resuspended and plated faecal samples were compared to replicate samples that had been stored frozen. Serial dilutions were plated in replicate onto MRS and MRS-P agar, incubated at 37°C for 72 hours, and enumerated quantitatively and qualitatively prior to random picking of up to 10 the different colony morphotypes for RAPD fingerprinting. Each serial dilution plate was documented using digital photography; if RAPD detected the presence of either feeding study strain (L. salivarius strain NCIMB 30211 or L. acidophilus strain NCIMB 30156; see Fig. 6), then retrospective counting of all the morphotypes associated with the strains was performed to determine a total count per gram of faeces.

Statistical analysis

For enumeration of the faecal counts on MRS-P agar, the mean and standard error of the mean were determined and a 2-sample t-test to compare means (all numerical analysis was performed using MINITAB® Release 15, Minitab Inc.). The overall results of the Lactobacillus feeding study were analysed non-parametrically using Chi square because of the limited number of subjects and the variables measured. A 2 × 2 data table was constructed for the analysis categorising the data as follows: two columns for the number of volunteers positive and negative for the administered Lactobacillus strains, respectively, and two rows for before and after capsule consumption, respectively (positive cultures for any given volunteer were only counted once).


  1. 1.

    Reid G: Probiotics and prebiotics - Progress and challenges. International Dairy Journal. 2008, 18 (10-11): 969-975. 10.1016/j.idairyj.2007.11.025.

    CAS  Article  Google Scholar 

  2. 2.

    Report of a joint Food and Agriculture Organization of the United Nations and World Health Organisation expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. []

  3. 3.

    Parvez S, Malik KA, Ah Kang S, Kim HY: Probiotics and their fermented food products are beneficial for health. J Appl Microbiol. 2006, 100 (6): 1171-1185. 10.1111/j.1365-2672.2006.02963.x.

    CAS  PubMed  Article  Google Scholar 

  4. 4.

    Reid G, Jass J, Sebulsky MT, McCormick JK: Potential uses of probiotics in clinical practice. Clin Microbiol Rev. 2003, 16 (4): 658-672. 10.1128/CMR.16.4.658-672.2003.

    PubMed Central  PubMed  Article  Google Scholar 

  5. 5.

    Frank DN, Pace NR: Gastrointestinal microbiology enters the metagenomics era. Curr Opin Gastroenterol. 2008, 24 (1): 4-10. 10.1097/MOG.0b013e3282f2b0e8.

    CAS  PubMed  Article  Google Scholar 

  6. 6.

    Yeung PS, Kitts CL, Cano R, Tong PS, Sanders ME: Application of genotypic and phenotypic analyses to commercial probiotic strain identity and relatedness. J Appl Microbiol. 2004, 97 (5): 1095-1104. 10.1111/j.1365-2672.2004.02400.x.

    CAS  PubMed  Article  Google Scholar 

  7. 7.

    Vancanneyt M, Huys G, Lefebvre K, Vankerckhoven V, Goossens H, Swings J: Intraspecific genotypic characterization of Lactobacillus rhamnosus strains intended for probiotic use and isolates of human origin. Appl Environ Microbiol. 2006, 72 (8): 5376-5383. 10.1128/AEM.00091-06.

    CAS  PubMed Central  PubMed  Article  Google Scholar 

  8. 8.

    Schillinger U, Yousif NM, Sesar L, Franz CM: Use of group-specific and RAPD-PCR analyses for rapid differentiation of Lactobacillus strains from probiotic yogurts. Curr Microbiol. 2003, 47 (6): 453-456. 10.1007/s00284-003-4067-8.

    CAS  PubMed  Article  Google Scholar 

  9. 9.

    Pena JA, Li SY, Wilson PH, Thibodeau SA, Szary AJ, Versalovic J: Genotypic and phenotypic studies of murine intestinal lactobacilli: species differences in mice with and without colitis. Appl Environ Microbiol. 2004, 70 (1): 558-568. 10.1128/AEM.70.1.558-568.2004.

    CAS  PubMed Central  PubMed  Article  Google Scholar 

  10. 10.

    de Las Rivas B, Marcobal A, Munoz R: Development of a multilocus sequence typing method for analysis of Lactobacillus plantarum strains. Microbiology. 2006, 152 (Pt 1): 85-93. 10.1099/mic.0.28482-0.

    CAS  PubMed  Article  Google Scholar 

  11. 11.

    Cai H, Rodriguez BT, Zhang W, Broadbent JR, Steele JL: Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity. Microbiology. 2007, 153 (Pt 8): 2655-2665. 10.1099/mic.0.2007/006452-0.

    CAS  PubMed  Article  Google Scholar 

  12. 12.

    Baldwin A, Mahenthiralingam E, Thickett KM, Honeybourne D, Maiden MC, Govan JR, Speert DP, Lipuma JJ, Vandamme P, Dowson CG: Multilocus sequence typing scheme that provides both species and strain differentiation for the Burkholderia cepacia complex. J Clin Microbiol. 2005, 43 (9): 4665-4673. 10.1128/JCM.43.9.4665-4673.2005.

    CAS  PubMed Central  PubMed  Article  Google Scholar 

  13. 13.

    Mahenthiralingam E, Campbell ME, Foster J, Lam JS, Speert DP: Random amplified polymorphic DNA typing of Pseudomonas aeruginosa isolates recovered from patients with cystic fibrosis. J Clin Microbiol. 1996, 34 (5): 1129-1135.

    CAS  PubMed Central  PubMed  Google Scholar 

  14. 14.

    Mahenthiralingam E, Campbell ME, Henry DA, Speert DP: Epidemiology of Burkholderia cepacia infection in patients with cystic fibrosis: analysis by randomly amplified polymorphic DNA fingerprinting. J Clin Microbiol. 1996, 34 (12): 2914-2920.

    CAS  PubMed Central  PubMed  Google Scholar 

  15. 15.

    Huys G, Vancanneyt M, D'Haene K, Vankerckhoven V, Goossens H, Swings J: Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use. Res Microbiol. 2006, 157 (9): 803-810. 10.1016/j.resmic.2006.06.006.

    CAS  PubMed  Article  Google Scholar 

  16. 16.

    Yeung PS, Sanders ME, Kitts CL, Cano R, Tong PS: Species-specific identification of commercial probiotic strains. J Dairy Sci. 2002, 85 (5): 1039-1051. 10.3168/jds.S0022-0302(02)74164-7.

    CAS  PubMed  Article  Google Scholar 

  17. 17.

    De Man JD, Rogosa M, Sharpe ME: A medium for the cultivation of Lactobacilli. J Appl Bacteriol. 1960, 23: 130-135.

    Article  Google Scholar 

  18. 18.

    Bartosch S, Woodmansey EJ, Paterson JC, McMurdo ME, Macfarlane GT: Microbiological effects of consuming a synbiotic containing Bifidobacterium bifidum, Bifidobacterium lactis, and oligofructose in elderly persons, determined by real-time polymerase chain reaction and counting of viable bacteria. Clin Infect Dis. 2005, 40 (1): 28-37. 10.1086/426027.

    PubMed  Article  Google Scholar 

  19. 19.

    Maruo T, Sakamoto M, Toda T, Benno Y: Monitoring the cell number of Lactococcus lactis subsp. cremoris FC in human feces by real-time PCR with strain-specific primers designed using the RAPD technique. Int J Food Microbiol. 2006, 110 (1): 69-76. 10.1016/j.ijfoodmicro.2006.01.037.

    CAS  PubMed  Article  Google Scholar 

  20. 20.

    Hall TA: BioEdit: a user-friendly biological sequence alignment editor and analysis program for Windows 95/98/NT. Nucl Acids Symp Ser. 1999, 41: 95-98.

    CAS  Google Scholar 

  21. 21.

    Thompson JD, Higgins DG, Gibson TJ: CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice. Nucleic Acids Res. 1994, 22 (22): 4673-4680. 10.1093/nar/22.22.4673.

    CAS  PubMed Central  PubMed  Article  Google Scholar 

Download references


This work was supported by a grant from the HELP Wales Programme and Cultech Ltd. P.D. acknowledges salary funding from the Wellcome Trust (grant 075586). We thank: Catrin Thomas and Mark Weaver for technical assistance; Martin Day, Peter Vandamme, Julian Marchesi and Nigel Plummer for helpful discussions concerning the manuscript; and Peter Randerson for advice on the statistical analysis.

Author information



Corresponding author

Correspondence to Eshwar Mahenthiralingam.

Additional information

Authors' contributions

EM and AM developed the strain typing methods, with SP providing several of the LAB strain for analysis. EM, AM, SP, and IG planned the feeding study. PD carried out the computer aided comparison of strain fingerprints. EM wrote the manuscript. All other authors contributed towards the drafting of paper, have read and approved the final manuscript.

Authors’ original submitted files for images

Rights and permissions

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Reprints and Permissions

About this article

Cite this article

Mahenthiralingam, E., Marchbank, A., Drevinek, P. et al. Use of colony-based bacterial strain typing for tracking the fate of Lactobacillusstrains during human consumption. BMC Microbiol 9, 251 (2009).

Download citation


  • Lactobacillus
  • Lactic Acid Bacterium
  • Lactobacillus Strain
  • Lactic Acid Bacterium Strain
  • Lactic Acid Bacterium Isolate