Table 1 Prevalence of S. aureus isolates in retail foods in Hangzhou
Source | No. of total samples | No. of isolates (%) | No. of SE-positive isolates (%) |
|---|---|---|---|
Raw meat products | 898 | 117 (13.03) | 82 (70.09) |
Cooked products | 922 | 85 (9.22) | 49 (57.65) |
Starch food products | 710 | 50 (7.04) | 34 (68.00) |
Drinks | 158 | 10 (6.33) | 2 (20.00) |
Milk | 281 | 2 (0.71) | 2 (100.00) |
Total | 2969 | 264 (8.89) | 169 (64.02) |