Skip to main content

Peer Review reports

From: Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala

Original Submission
27 Jun 2022 Submitted Original manuscript
20 Jul 2022 Reviewed Reviewer Report - Jayesh J. Ahire
11 Aug 2022 Reviewed Reviewer Report
28 Aug 2022 Author responded Author comments - Yérobessor Dabiré
Resubmission - Version 2
28 Aug 2022 Submitted Manuscript version 2
3 Sep 2022 Reviewed Reviewer Report - Jayesh J. Ahire
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
15 Sep 2022 Editorially accepted
29 Sep 2022 Article published 10.1186/s12866-022-02642-7

You can find further information about peer review here.

Back to article page