Table 2 Inhibition rates (%) of the crude extract of BYF106 against growth of nine pathogenic fungi (mean ± S.E.M., n = 3)
Pathogenic fungi | 48 h | 72 h | 96 h |
|---|---|---|---|
B. cinerea | 92.46 ± 0.41% | 81.09 ± 0.72% | 59.58 ± 0.54% |
C. graminicola | 86.62 ± 0.32% | 74.79 ± 1.05% | 66.56 ± 0.64% |
A. solani | 64.26 ± 1.06% | 48.87 ± 2.08% | 48.53 ± 0.74% |
F. graminearum | 64.12 ± 3.03% | 60.07 ± 0.91% | NI† |
C. lunata | 61.09 ± 0.74% | 54.62 ± 0.92% | 49.29 ± 0.81% |
C. clavata | 54.11 ± 3.01% | 49.13 ± 2.02% | 40.85 ± 1.01% |
F. oxysporum f. sp. momordicae | 40.19 ± 3.12% | 38.37 ± 0.82% | 29.71 ± 2.31% |
F. oxysporum f. sp. cucumerinum | 37.14 ± 1.08% | 36.80 ± 4.03% | 33.77 ± 2.01% |
F. oxysporum f. sp. vasinfectum | 29.81 ± 3.15% | 18.19 ± 2.44% | 18.98 ± 3.03% |