Table 2 Genus and presumptive species identity of isolates for the curry-flavored vegetarian slices samples from PCA, RCA and MRS agar media. Confidence intervals for percentages of number of identified isolates for the most abundant identifications per sample type
Presumptive species | Isolates from vegetarian slices (n=205) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
Unsliced log ( n =19) | D0 ( n =72) | D28 (n=114) | |||||||
PCA n =10 | RCA n =5 | MRS n =4 | PCA n =38 | RCA n =23 | MRS n =11 | PCA n =34 | RCA n =44 | MRS n =36 | |
Gram positive (n=178) | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Bacillus licheniformis | 10% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Bacillus subtilis | 10% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Bacillus tequilensis | 0 | 0 | 0 | 3% | 0 | 0 | 0 | 0 | 0 |
Bacillus zhangzhouensis | 10% | 0 | 0 | 0 | 0 | 0 | 3% | 0 | 0 |
Buttiauxella agrestis | 0 | 0 | 0 | 0 | 4% | 0 | 0 | 0 | 0 |
Carnobacterium divergens | 0 | 0 | 0 | 0 | 0 | 0 | 21%Â [7-34] | 9% [0-18] | 19%Â [7-32] |
Carnobacterium inhibens | 0 | 0 | 0 | 3% | 0 | 9% | 0 | 0 | 0 |
Carnobacterium maltaromaticum | 10% [0-29] | 0 | 0 | 5% [0-12] | 30%Â [12-49] | 18% [0-41] | 3% [0-9] | 11%Â [2-21] | 0 |
Enterococcus avium | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 8% [0-17] |
Enterococcus devriesei | 0 | 0 | 0 | 0 | 4% | 0 | 0 | 0 | 0 |
Enterococcus gilvus | 0 | 0 | 0 | 0 | 0 | 0 | 3% | 0 | 3% |
Enterococcus malodoratus | 0 | 0 | 0 | 0 | 0 | 9% [0-26] | 0 | 16%Â [5-27] | 3% [0-8] |
Enterococcus viikkiensis | 0 | 0 | 0 | 0 | 0 | 0 | 3% | 0 | 0 |
Erysipelothrix spp. | 0 | 0 | 0 | 3% | 0 | 0 | 0 | 0 | 0 |
Glutamicibacter bergerei | 0 | 0 | 0 | 3% | 0 | 0 | 0 | 0 | 0 |
Granulicatella adiacens | 0 | 0 | 0 | 0 | 4% | 0 | 0 | 0 | 0 |
Latilactobacillus sakei | 10% [0-29] | 100% | 100% | 21%Â [8-34] | 30%Â [12-49] | 64% [35-92] | 47% [30-64] | 59% [45-74] | 67% [51-82] |
Leucobacter luti | 0 | 0 | 0 | 3% | 0 | 0 | 0 | 0 | 0 |
Leuconostoc carnosum | 10% [0-29] | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Micrococcus luteus | 0 | 0 | 0 | 0 | 0 | 0 | 3% | 0 | 0 |
Paenibacillus polymyxa | 0 | 0 | 0 | 0 | 0 | 0 | 3% | 0 | 0 |
Paenibacillus taohuashanense | 10% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Staphylococcus hominis | 10% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Staphylococcus saprophyticus | 10% | 0 | 0 | 11% | 0 | 0 | 0 | 0 | 0 |
Vagococcus fluvialis | 10% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Vagococcus silagei | 0 | 0 | 0 | 0 | 0 | 0 | 9% [0-18] | 5% [0-11] | 0 |
Gram negative (n=27) | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Acinetobacter albensis | 0 | 0 | 0 | 5% | 0 | 0 | 0 | 0 | 0 |
Comamonas jiangduensis | 0 | 0 | 0 | 3% | 0 | 0 | 0 | 0 | 0 |
Haemophilus piscium | 0 | 0 | 0 | 3% | 4% | 0 | 0 | 0 | 0 |
Morganella psychrotolerans | 0 | 0 | 0 | 0 | 4% | 0 | 0 | 0 | 0 |
Providencia burhodogranariea | 0 | 0 | 0 | 3% | 0 | 0 | 0 | 0 | 0 |
Providencia rustigianii | 0 | 0 | 0 | 0 | 4% | 0 | 0 | 0 | 0 |
Pseudomonas bubulae | 0 | 0 | 0 | 3% | 0 | 0 | 0 | 0 | 0 |
Pseudomonas caeni | 0 | 0 | 0 | 3% | 0 | 0 | 0 | 0 | 0 |
Pseudomonas versuta | 0 | 0 | 0 | 3% | 0 | 0 | 3% | 0 | 0 |
Psychrobacter maritimus | 0 | 0 | 0 | 11%Â [1-20] | 0 | 0 | 0 | 0 | 0 |
Ralstonia mannitolilytica | 0 | 0 | 0 | 8% | 0 | 0 | 0 | 0 | 0 |
Serratia myotis | 0 | 0 | 0 | 11%Â [1-20] | 13% [0-27] | 0 | 0 | 0 | 0 |
Stenotrophomonas rhizophila | 0 | 0 | 0 | 0 | 0 | 0 | 3% | 0 | 0 |