From: To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period
pH
aw
1 week
Unsliced log
5.47 ± 0.10
0.9716 ± 0.0012
D0
5.41 ± 0.15
0.9727 ± 0.0035
D28
5.43 ± 0.13
0.9706 ± 0.0032
3 weeks
5.51 ± 0.10
0.9772 ± 0.0113
5.44 ± 0.15
0.9737 ± 0.0032
5.29 ± 0.48
0.9723 ± 0.0046