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Peer Review reports

From: Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study

Original Submission
15 Dec 2020 Submitted Original manuscript
8 Mar 2021 Reviewed Reviewer Report
20 Mar 2021 Reviewed Reviewer Report
30 Mar 2021 Reviewed Reviewer Report
4 May 2021 Author responded Author comments - Mir-Hassan Moosavy
9 May 2021 Author responded Author comments - Mir-Hassan Moosavy
Resubmission - Version 2
4 May 2021 Submitted Manuscript version 2
19 May 2021 Author responded Author comments - Mir-Hassan Moosavy
Resubmission - Version 3
19 May 2021 Submitted Manuscript version 3
30 May 2021 Reviewed Reviewer Report
30 Jun 2021 Reviewed Reviewer Report
24 Jul 2021 Author responded Author comments - Mir-Hassan Moosavy
Resubmission - Version 4
24 Jul 2021 Submitted Manuscript version 4
30 Aug 2021 Author responded Author comments - Mir-Hassan Moosavy
Resubmission - Version 5
30 Aug 2021 Submitted Manuscript version 5
Publishing
27 Sep 2021 Editorially accepted
7 Oct 2021 Article published 10.1186/s12866-021-02326-8

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