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Table 2 Average aflatoxins produced by isolates

From: Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia

 

AFLATOXINS (μg/mL)

ISOLATES

B1

B2

G1

G2

Mean ± SE

Mean ± SE

Mean ± SE

Mean ± SE

A. flavus L-strain (n = 2)

14.16 ± 11.12

0.21 ± 0.17

0.00 ± 0.00

0.00 ± 0.00

A. flavus NPS (n = 39)

4.94 ± 2.16

0.10 ± 0.05

0.00 ± 0.00

0.00 ± 0.00

A. parasiticus (n = 22)

7.26 ± 2.42

0.26 ± 0.08

8.74 ± 3.27

0.12 ± 0.05

A. flavus S-strain (n = 21)

2.89 ± 0.64

0.09 ± 0.02

12.5 ± 2.53

0.13 ± 0.03

  1. High values highlighted in bold
  2. n number of individuals, SE standard error of the mean