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Table 2 Average aflatoxins produced by isolates

From: Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia

  AFLATOXINS (μg/mL)
ISOLATES B1 B2 G1 G2
Mean ± SE Mean ± SE Mean ± SE Mean ± SE
A. flavus L-strain (n = 2) 14.16 ± 11.12 0.21 ± 0.17 0.00 ± 0.00 0.00 ± 0.00
A. flavus NPS (n = 39) 4.94 ± 2.16 0.10 ± 0.05 0.00 ± 0.00 0.00 ± 0.00
A. parasiticus (n = 22) 7.26 ± 2.42 0.26 ± 0.08 8.74 ± 3.27 0.12 ± 0.05
A. flavus S-strain (n = 21) 2.89 ± 0.64 0.09 ± 0.02 12.5 ± 2.53 0.13 ± 0.03
  1. High values highlighted in bold
  2. n number of individuals, SE standard error of the mean