Table 4 The results of the broth microdilution method for detection of MICs of the tested antimicrobial agents
Antimicrobial agents | Resistant | Intermediate | Sensitive | ||||||
|---|---|---|---|---|---|---|---|---|---|
No | % | Interpretation μg/ml | No. | % | Interpretation μg/ml | No | % | Interpretation μg/ml | |
Doxycycline | 4 | 80 | ≥8 | 1 | 20 | 2–4 | 0 | 0 | ≤ 1 |
Azithromycin | 0 | 0 | ≥8 | 0 | 0 | 4 | 5 | 100 | ≤2 |
Streptomycin | 4 | 80 | ≥8 | 1 | 20 | 4 | 0 | 0 | ≤2 |
Oxytetracycline | 4 | 80 | ≥8 | 1 | 20 | 2–4 | 0 | 0 | ≤ 1 |
Rifampicin | 4 | 80 | ≥2 | 0 | 0 | – | 1 | 20 | ≤ 1 |
Clofazimine | 0 | 0 | ≥ 1 | 0 | 0 | – | 5 | 100 | – |
Isoniazid | 5 | 100 | ≥0.25 | 0 | 0 | – | 0 | 0 | ≤ 0.12 |