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Table 3 Quantification of different amino acids at different time points (0, 5 and 10 Days). Each data point is the mean of at least three replicates. Error bars represent standard errors. The bars represented with different letters are significantly different from each other as evaluated by DMRT

From: Thermotolerance effect of plant growth-promoting Bacillus cereus SA1 on soybean during heat stress

 

Aspartic acid

Glutamic acid

Alanine

Phenylalanine

Arginine

Proline

0 days

Cont.

29.89 ± 4.6a

22.46 ± 2.5a

12.49 ± 1.5a

10.75 ± 1.3a

10.61 ± 2.3ab

12.42 ± 1.6a

Isolate SA1

30.28 ± 2.7a

23.30 ± 2.7a

12.47 ± 1.6a

10.64 ± 1.9a

10.52 ± 1.4ab

12.90 ± 1.8a

HS

28.93 ± 3.5a

22.97 ± 2.2a

13.85 ± 2a

09.37 ± 1.1a

10.00 ± 1.5b

13.81 ± 2.1a

HS + SA1

29.54 ± 3.8a

23.01 ± 3.0a

12.73 ± 2.0a

11.25 ± 2.2a

11.74 ± 1.6a

12.14 ± 2.3a

5 days

Cont.

30.50 ± 2.9c

21.44 ± 2.7a

12.07 ± 2.3ab

8.06 ± 1.5c

10.60 ± 1.0b

13.99 ± 1.7c

Isolate SA1

31.13 ± 4.4c

21.58 ± 3.5a

12.94 ± 1.8a

10.01 ± 1.7a

11.84 ± 2.1b

13.39 ± 1.6c

5 day HS

33.05 ± 1.6b

16.96 ± 1.4b

10.89 ± 1.9b

9.65 ± 1.7b

13.94 ± 2.5a

15.76 ± 2.2b

5 day HS+ SA1

35.05 ± 2.5a

20.39 ± 3.0a

11.22 ± 2.5ab

9.31 ± 1.2b

13.70 ± 4.0a

17.59 ± 3.4a

10 days

Cont.

32.33 ± 3.09c

20.99 ± 0.7a

11.66 ± 1.4a

9.76 ± 0.5a

11.65 ± 2.4bc

14.43 ± 2.1c

Isolate SA1

32.38 ± 4.8c

22.62 ± 3.9a

11.01 ± 0.2a

9.14 ± 2.9ab

10.32 ± 1.7c

13.56 ± 2.1c

10 day HS

36.14 ± 3.9b

13.49 ± 2.6c

9.91 ± 1.3c

8.13 ± 1.0c

12.99 ± 2.3b

19.48 ± 1.5b

10 day HS+ SA1

44.87 ± 5.3a

18.93 ± 1.6b

10.59 ± 1.2b

9.29 ± 1.1b

15.19 ± 1.7a

23.03 ± 2.8a