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Table 3 Quantification of different amino acids at different time points (0, 5 and 10 Days). Each data point is the mean of at least three replicates. Error bars represent standard errors. The bars represented with different letters are significantly different from each other as evaluated by DMRT

From: Thermotolerance effect of plant growth-promoting Bacillus cereus SA1 on soybean during heat stress

  Aspartic acid Glutamic acid Alanine Phenylalanine Arginine Proline
0 days
Cont. 29.89 ± 4.6a 22.46 ± 2.5a 12.49 ± 1.5a 10.75 ± 1.3a 10.61 ± 2.3ab 12.42 ± 1.6a
Isolate SA1 30.28 ± 2.7a 23.30 ± 2.7a 12.47 ± 1.6a 10.64 ± 1.9a 10.52 ± 1.4ab 12.90 ± 1.8a
HS 28.93 ± 3.5a 22.97 ± 2.2a 13.85 ± 2a 09.37 ± 1.1a 10.00 ± 1.5b 13.81 ± 2.1a
HS + SA1 29.54 ± 3.8a 23.01 ± 3.0a 12.73 ± 2.0a 11.25 ± 2.2a 11.74 ± 1.6a 12.14 ± 2.3a
5 days
Cont. 30.50 ± 2.9c 21.44 ± 2.7a 12.07 ± 2.3ab 8.06 ± 1.5c 10.60 ± 1.0b 13.99 ± 1.7c
Isolate SA1 31.13 ± 4.4c 21.58 ± 3.5a 12.94 ± 1.8a 10.01 ± 1.7a 11.84 ± 2.1b 13.39 ± 1.6c
5 day HS 33.05 ± 1.6b 16.96 ± 1.4b 10.89 ± 1.9b 9.65 ± 1.7b 13.94 ± 2.5a 15.76 ± 2.2b
5 day HS+ SA1 35.05 ± 2.5a 20.39 ± 3.0a 11.22 ± 2.5ab 9.31 ± 1.2b 13.70 ± 4.0a 17.59 ± 3.4a
10 days
Cont. 32.33 ± 3.09c 20.99 ± 0.7a 11.66 ± 1.4a 9.76 ± 0.5a 11.65 ± 2.4bc 14.43 ± 2.1c
Isolate SA1 32.38 ± 4.8c 22.62 ± 3.9a 11.01 ± 0.2a 9.14 ± 2.9ab 10.32 ± 1.7c 13.56 ± 2.1c
10 day HS 36.14 ± 3.9b 13.49 ± 2.6c 9.91 ± 1.3c 8.13 ± 1.0c 12.99 ± 2.3b 19.48 ± 1.5b
10 day HS+ SA1 44.87 ± 5.3a 18.93 ± 1.6b 10.59 ± 1.2b 9.29 ± 1.1b 15.19 ± 1.7a 23.03 ± 2.8a