From: Thermotolerance effect of plant growth-promoting Bacillus cereus SA1 on soybean during heat stress
 | Aspartic acid | Glutamic acid | Alanine | Phenylalanine | Arginine | Proline |
---|---|---|---|---|---|---|
0 days | ||||||
Cont. | 29.89 ± 4.6a | 22.46 ± 2.5a | 12.49 ± 1.5a | 10.75 ± 1.3a | 10.61 ± 2.3ab | 12.42 ± 1.6a |
Isolate SA1 | 30.28 ± 2.7a | 23.30 ± 2.7a | 12.47 ± 1.6a | 10.64 ± 1.9a | 10.52 ± 1.4ab | 12.90 ± 1.8a |
HS | 28.93 ± 3.5a | 22.97 ± 2.2a | 13.85 ± 2a | 09.37 ± 1.1a | 10.00 ± 1.5b | 13.81 ± 2.1a |
HS + SA1 | 29.54 ± 3.8a | 23.01 ± 3.0a | 12.73 ± 2.0a | 11.25 ± 2.2a | 11.74 ± 1.6a | 12.14 ± 2.3a |
5 days | ||||||
Cont. | 30.50 ± 2.9c | 21.44 ± 2.7a | 12.07 ± 2.3ab | 8.06 ± 1.5c | 10.60 ± 1.0b | 13.99 ± 1.7c |
Isolate SA1 | 31.13 ± 4.4c | 21.58 ± 3.5a | 12.94 ± 1.8a | 10.01 ± 1.7a | 11.84 ± 2.1b | 13.39 ± 1.6c |
5 day HS | 33.05 ± 1.6b | 16.96 ± 1.4b | 10.89 ± 1.9b | 9.65 ± 1.7b | 13.94 ± 2.5a | 15.76 ± 2.2b |
5 day HS+ SA1 | 35.05 ± 2.5a | 20.39 ± 3.0a | 11.22 ± 2.5ab | 9.31 ± 1.2b | 13.70 ± 4.0a | 17.59 ± 3.4a |
10 days | ||||||
Cont. | 32.33 ± 3.09c | 20.99 ± 0.7a | 11.66 ± 1.4a | 9.76 ± 0.5a | 11.65 ± 2.4bc | 14.43 ± 2.1c |
Isolate SA1 | 32.38 ± 4.8c | 22.62 ± 3.9a | 11.01 ± 0.2a | 9.14 ± 2.9ab | 10.32 ± 1.7c | 13.56 ± 2.1c |
10 day HS | 36.14 ± 3.9b | 13.49 ± 2.6c | 9.91 ± 1.3c | 8.13 ± 1.0c | 12.99 ± 2.3b | 19.48 ± 1.5b |
10 day HS+ SA1 | 44.87 ± 5.3a | 18.93 ± 1.6b | 10.59 ± 1.2b | 9.29 ± 1.1b | 15.19 ± 1.7a | 23.03 ± 2.8a |