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Table 3 Quantification of different amino acids at different time points (0, 5 and 10 Days). Each data point is the mean of at least three replicates. Error bars represent standard errors. The bars represented with different letters are significantly different from each other as evaluated by DMRT

From: Thermotolerance effect of plant growth-promoting Bacillus cereus SA1 on soybean during heat stress

 Aspartic acidGlutamic acidAlaninePhenylalanineArginineProline
0 days
Cont.29.89 ± 4.6a22.46 ± 2.5a12.49 ± 1.5a10.75 ± 1.3a10.61 ± 2.3ab12.42 ± 1.6a
Isolate SA130.28 ± 2.7a23.30 ± 2.7a12.47 ± 1.6a10.64 ± 1.9a10.52 ± 1.4ab12.90 ± 1.8a
HS28.93 ± 3.5a22.97 ± 2.2a13.85 ± 2a09.37 ± 1.1a10.00 ± 1.5b13.81 ± 2.1a
HS + SA129.54 ± 3.8a23.01 ± 3.0a12.73 ± 2.0a11.25 ± 2.2a11.74 ± 1.6a12.14 ± 2.3a
5 days
Cont.30.50 ± 2.9c21.44 ± 2.7a12.07 ± 2.3ab8.06 ± 1.5c10.60 ± 1.0b13.99 ± 1.7c
Isolate SA131.13 ± 4.4c21.58 ± 3.5a12.94 ± 1.8a10.01 ± 1.7a11.84 ± 2.1b13.39 ± 1.6c
5 day HS33.05 ± 1.6b16.96 ± 1.4b10.89 ± 1.9b9.65 ± 1.7b13.94 ± 2.5a15.76 ± 2.2b
5 day HS+ SA135.05 ± 2.5a20.39 ± 3.0a11.22 ± 2.5ab9.31 ± 1.2b13.70 ± 4.0a17.59 ± 3.4a
10 days
Cont.32.33 ± 3.09c20.99 ± 0.7a11.66 ± 1.4a9.76 ± 0.5a11.65 ± 2.4bc14.43 ± 2.1c
Isolate SA132.38 ± 4.8c22.62 ± 3.9a11.01 ± 0.2a9.14 ± 2.9ab10.32 ± 1.7c13.56 ± 2.1c
10 day HS36.14 ± 3.9b13.49 ± 2.6c9.91 ± 1.3c8.13 ± 1.0c12.99 ± 2.3b19.48 ± 1.5b
10 day HS+ SA144.87 ± 5.3a18.93 ± 1.6b10.59 ± 1.2b9.29 ± 1.1b15.19 ± 1.7a23.03 ± 2.8a