Fig. 5
From: Thermotolerance effect of plant growth-promoting Bacillus cereus SA1 on soybean during heat stress
Effect of heat stress on antioxidant components. a Lipid peroxidation (LPO), b ascorbic acid peroxidase (APX), c superoxide dismutase (SOD), and d reduced glutathione (GSH) contents in soybean plants with and without SA1 inoculation were determined at different time points (0, 5, and 10 days). Each data point is the mean of three replicates. Error bars represent standard errors. The bars with different letters are significantly different from each other as evaluated by DMRT analysis