Zone of inhibition (mm)
|
---|
Strain
|
Escherichia coli
|
Escherichia coli O157: H7
|
Enterococcus faecalis
|
Salmonella Typhimurium
|
Salmonella Enteritidis
|
Listeria monocytogenes
|
---|
I1
|
19.5 ± 0.71
|
17 ± 0
|
16 ± 1.41
|
16 ± 0
|
15.5 ± 0.71
|
17 ± 1.41
|
I2
|
19 ± 1.41
|
17.5 ± 0.71
|
16.5 ± 0.71
|
15.5 ± 0.71
|
14.5 ± 0.71
|
16 ± 1.41
|
I4
|
19 ± 0
|
14.5 ± 0.71
|
16.5 ± 0.71
|
14.5 ± 0.71
|
15 ± 0
|
17 ± 0
|
I5
|
20 ± 0
|
16 ± 0
|
17 ± 1.41
|
17 ± 1.41
|
16 ± 0
|
19 ± 1.41
|
I6
|
18 ± 0
|
17 ± 0
|
16 ± 1.41
|
16.5 ± 2.12
|
17 ± 0
|
17.5 ± 4.95
|
I8
|
18.5 ± 0.71
|
15.5 ± 2.12
|
16 ± 1.41
|
17 ± 1.41
|
16 ± 0
|
20 ± 4.24
|
I9
|
17 ± 0
|
14.5 ± 0.71
|
17 ± 0
|
15.5 ± 0.71
|
14.5 ± 0.71
|
15.5 ± 3.54
|
I12
|
18.5 ± 0.71
|
15 ± 2.83
|
18.5 ± 0.71
|
16.5 ± 0.71
|
15.5 ± 0.71
|
17 ± 4.24
|
I13
|
19 ± 0
|
15.5 ± 0.71
|
17 ± 0
|
17 ± 0
|
15 ± 0
|
17.5 ± 0.71
|
c1
|
18.5 ± 2.12
|
14.5 ± 0.71
|
15.5 ± 0.71
|
15 ± 0
|
15.5 ± 0.71
|
14 ± 0
|
c2
|
18.5 ± 0.71
|
15 ± 1.41
|
15.5 ± 0.71
|
16 ± 1.41
|
15.5 ± 0.71
|
14.5 ± 0.71
|
c3
|
19.5 ± 0.71
|
14.5 ± 0.71
|
15 ± 0
|
14.5 ± 0.71
|
15.5 ± 0.71
|
14 ± 0
|
c5
|
18.5 ± 2.12
|
17 ± 1.41
|
17 ± 1.41
|
15 ± 0
|
14.5 ± 2.12
|
15.5 ± 2.12
|
c9
|
20 ± 0
|
14 ± 1.41
|
16 ± 1.41
|
17 ± 0
|
14.5 ± 0.71
|
15 ± 1.41
|
c12
|
17.5 ± 0.71
|
14 ± 1.4
|
16.5 ± 0.71
|
15.5 ± 0.71
|
15 ± 0
|
14 ± 0
|
c13
|
17 ± 1.41
|
11.5 ± 2.12
|
15.5 ± 2.12
|
16.5 ± 0.71
|
12.5 ± 0.71
|
14 ± 1.41
|
c14
|
17.5 ± 0.71
|
14 ± 1.41
|
17 ± 1.41
|
14.5 ± 0.71
|
14 ± 1.41
|
15 ± 0
|
c19
|
20 ± 0
|
13.5 ± 0.71
|
18 ± 1.41
|
13.5 ± 0.71
|
14.5 ± 0.71
|
15 ± 1.41
|
- Data are mean values ± SD of independent experiments (n = 3)