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Table 2 Abundance of common bacterial families

From: Changes in the gut microbiome and fermentation products concurrent with enhanced longevity in acarbose-treated mice

Family % controla % ACAa ACA : controlb
Muribaculaceae 30.4 (21.5, 43.3) 48.1** (35.3, 61.8) 1.8**
Lachnospiraceae 26.6 (16.3, 41.6) 23.9 (9.6, 37.4) 1.3
Ruminococcaceae 14.2 (9.0, 19.0) 11.6* (6.9, 15.6) 1.1
Lactobacillaceae 9.5 (1.2, 17.0) 2.6* (1.0, 8.2) 0.31*
Erysipelotrichaceae 1.4 (0.3, 6.2) 0.5* (0.2, 2.2) 0.42
  1. aMedian and interquartile range of the relative abundance of the top five most abundant bacterial families in control and ACA-treated mice
  2. bthe ratio of median spike-adjusted abundances in ACA-treated mice versus control mice
  3. P<0.1 via Mann Whitney U test
  4. * P<0.05
  5. ** P<0.001