Table 4 Phenotypic characteristics of ten type strains in Lactococcus genus
Carbohydrate | DSM 22330 | DSM 20684 | JCM 16395 | ATCC 19257 | DSM 20450 | ATCC 19435 | DSM 21502 | DSM 6634 | DSM 20686 | ATCC 43920 |
|---|---|---|---|---|---|---|---|---|---|---|
control | – | – | – | – | – | – | – | – | – | – |
L-Arabinose | – | – | – | – | – | – | – | – | – | – |
Ribose | – | + | + | – | – | + | + | – | – | – |
D-xylose | – | – | – | – | – | + | – | + | – | + |
D-Glucose | + | + | + | + | + | + | + | + | + | + |
D-Fructose | + | + | + | + | + | + | + | + | + | + |
D-Mannose | + | + | + | + | + | + | wa | + | + | + |
L-Sorbose | – | – | – | – | – | – | – | – | – | – |
L-Rhamnose | – | – | – | – | – | – | – | – | – | – |
D-Sorbitol | – | – | – | – | – | – | – | – | + | – |
Amygdalin | + | + | – | – | – | w | + | + | + | – |
D-Cellobiose | + | + | + | – | + | + | + | + | + | + |
D-Maltose | + | + | + | – | + | + | + | + | + | + |
D-Lactose | – | + | + | + | + | + | + | + | – | + |
D-Melibiose | – | – | – | – | – | – | + | + | – | + |
D-Sucrose | + | – | – | – | + | – | + | + | + | + |
D-Trehalose | + | + | + | – | – | + | + | + | + | + |
D-Raffinose | – | – | – | – | – | – | + | + | – | + |
Xylitol | – | – | – | – | – | – | – | – | – | – |
D-Lyxose | – | – | – | – | – | – | – | – | – | – |
D-Tagatose | – | – | – | – | – | – | – | – | – | – |