Erratum to: Identification and statistical optimization of fermentation conditions for a newly isolated extracellular cholesterol oxidase producing Streptomyces cavourensis strain NEAE-42
© The Author(s). 2016
Received: 26 September 2016
Accepted: 10 October 2016
Published: 4 November 2016
The original article was published in BMC Microbiology 2016 16:217
Update and Erratum
Unfortunately, a number of corrections had not been carried out during the production of the original version of this article .
Within the paragraph headed ‘Chemotaxonomy and physiological characteristics’ the reference to Fig. 2b has been corrected to Fig. 1b.
Streptomyces flavolimosus has been italicised.
The sentence ‘As observed from Box–Cox plot (Fig. 5), the blue line indicates the current transformation (=0.77)’ has been changed to ‘As observed from Box–Cox plot (Fig. 5), the blue line indicates the current transformation (Lambda = 1)’.
Table 7 has been clearly formatted to include lines.
The caption for Fig. 6 has been amended to ‘Three-dimensional response surface plots for the effect of initial pH (X1), cholesterol (X2) and ammonium sulphate (X3) on the cholesterol oxidase activity’.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.