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Table 2 Average chain length of glycogen extracted from each of E. coli DH5α strains based on FACE data, across 2 biological and, for each of these, 2 technical replicates

From: Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacterial viability

E. coli DH5a strain Average chain length (Glucosyl Residues)
Replicate 1 Replicate 2 Average
WT 12.35 11.90 12.13
glgBΔ90 16.64 16.01 16.33
glgBΔ180 16.53 18.25 17.39
glgBΔ270 12.83 12.82 12.83
glgBΔ369 15.76 14.70 15.23