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Figure 3 | BMC Microbiology

Figure 3

From: Methodologies to generate, extract, purify and fractionate yeast ECM for analytical use in proteomics and glycomics

Figure 3

Electrophoretic profiles and chromatographic fractionation of yECM polysaccharides. (A) Diaminopropane agarose electrophoresis of the ECM polysaccharides from S. cerevisiae and C. albicans. The methodology was efficient in detecting differences between the two species yECM glycosidic fraction. STD - GAG standards (see and Methods). (B) Anionic exchange fractionation of S. cerevisiae ECM sample. Fractions were analysed for the presence of total sugars (dark circles), which indicate the presence of at least two different compounds. Fractions were also analysed for uronic acids (white circles) and metachromasia (black line).

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BMC Microbiology

ISSN: 1471-2180

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