Erratum to: assessment of bacterial diversity during composting of agricultural byproducts
- Piyush Chandna1,
- Lata Nain2,
- Surender Singh2 and
- Ramesh Chander Kuhad1Email author
https://doi.org/10.1186/1471-2180-14-33
© Chandna et al.; licensee BioMed Central Ltd. 2014
Received: 9 December 2013
Accepted: 3 February 2014
Published: 11 February 2014
The original article was published in Applied Microbiology and Biotechnology 2012 97:4434
Correction
After the publication of this work [1], we found that Table 4 is a duplication of Table 2 in our related publication [2] and some of the text within the methods section is also duplicated. We have now obtained permission to reuse this material with kind permission from Springer Science + Business Media: Applied Microbiology and Biotechnology (2013) 97 (15) p 6991–7003. Piyush Chandna, Sarita Mallik and Ramesh Chander Kuhad. Table 2. ©Springer-Verlag Berlin Heidelberg 2012.
We apologize for the inconvenience that this may have caused.
Notes
Authors’ Affiliations
References
- Chandna P, Nain L, Singh S, Kuhad RC: Assessment of bacterial diversity during composting of agricultural residues. BMC Microbiol. 2013, 13: 99-10.1186/1471-2180-13-99. 10.1186/1471-2180PubMed CentralView ArticlePubMedGoogle Scholar
- Chandna P, Mallik S, Kuhad RC: Assessment of bacterial diversity in agricultural by-product compost by sequencing of cultivated isolates and amplified rDNA restriction analysis. Appl Microbiol Biotechnol. 2013, 97: 6991-7003. 10.1007/s00253-012-4434-0.View ArticlePubMedGoogle Scholar
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