Erratum
Open Access

Erratum to: assessment of bacterial diversity during composting of agricultural byproducts

  • Piyush Chandna1,
  • Lata Nain2,
  • Surender Singh2 and
  • Ramesh Chander Kuhad1Email author
BMC Microbiology201414:33

https://doi.org/10.1186/1471-2180-14-33

©  Chandna et al.; licensee BioMed Central Ltd. 2014

Received: 9 December 2013

Accepted: 3 February 2014

Published: 11 February 2014

The original article was published in Applied Microbiology and Biotechnology 2012 97:4434

Correction

After the publication of this work [1], we found that Table 4 is a duplication of Table 2 in our related publication [2] and some of the text within the methods section is also duplicated. We have now obtained permission to reuse this material with kind permission from Springer Science + Business Media: Applied Microbiology and Biotechnology (2013) 97 (15) p 6991–7003. Piyush Chandna, Sarita Mallik and Ramesh Chander Kuhad. Table 2. ©Springer-Verlag Berlin Heidelberg 2012.

We apologize for the inconvenience that this may have caused.

Notes

Authors’ Affiliations

(1)
Lignocellulose Biotechnology Laboratory, Department of Microbiology, University of Delhi South Campus
(2)
Division of Microbiology, Indian Agricultural Research Institute

References

  1. Chandna P, Nain L, Singh S, Kuhad RC: Assessment of bacterial diversity during composting of agricultural residues. BMC Microbiol. 2013, 13: 99-10.1186/1471-2180-13-99. 10.1186/1471-2180PubMed CentralView ArticlePubMedGoogle Scholar
  2. Chandna P, Mallik S, Kuhad RC: Assessment of bacterial diversity in agricultural by-product compost by sequencing of cultivated isolates and amplified rDNA restriction analysis. Appl Microbiol Biotechnol. 2013, 97: 6991-7003. 10.1007/s00253-012-4434-0.View ArticlePubMedGoogle Scholar

Copyright

© Chandna et al.; licensee BioMed Central Ltd. 2014

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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