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Erratum to: assessment of bacterial diversity during composting of agricultural byproducts

BMC Microbiology volume 14, Article number: 33 (2014) Cite this article

Correction

After the publication of this work [1], we found that Table 4 is a duplication of Table 2 in our related publication [2] and some of the text within the methods section is also duplicated. We have now obtained permission to reuse this material with kind permission from Springer Science + Business Media: Applied Microbiology and Biotechnology (2013) 97 (15) p 6991–7003. Piyush Chandna, Sarita Mallik and Ramesh Chander Kuhad. Table 2. ©Springer-Verlag Berlin Heidelberg 2012.

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References

  1. 1.

    Chandna P, Nain L, Singh S, Kuhad RC: Assessment of bacterial diversity during composting of agricultural residues. BMC Microbiol. 2013, 13: 99-10.1186/1471-2180-13-99. 10.1186/1471-2180

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  2. 2.

    Chandna P, Mallik S, Kuhad RC: Assessment of bacterial diversity in agricultural by-product compost by sequencing of cultivated isolates and amplified rDNA restriction analysis. Appl Microbiol Biotechnol. 2013, 97: 6991-7003. 10.1007/s00253-012-4434-0.

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Author information

Affiliations

  1. Lignocellulose Biotechnology Laboratory, Department of Microbiology, University of Delhi South Campus, Benito Juarez Road, New Delhi, 110 021, India

    Piyush Chandna & Ramesh Chander Kuhad

  2. Division of Microbiology, Indian Agricultural Research Institute, New Delhi, 110 012, India

    Lata Nain & Surender Singh

Authors
  1. Piyush Chandna
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  2. Lata Nain
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  3. Surender Singh
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  4. Ramesh Chander Kuhad
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Corresponding author

Correspondence to Ramesh Chander Kuhad.

Additional information

The online version of the original article can be found at 10.1007/s00253-012-4434-0

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Chandna, P., Nain, L., Singh, S. et al. Erratum to: assessment of bacterial diversity during composting of agricultural byproducts. BMC Microbiol 14, 33 (2014). https://doi.org/10.1186/1471-2180-14-33

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