Figure 6From: Biochemical characterization of an anti-Candida factor produced by Enterococcus faecalisAntimycotic effect of ACP on the growth of C. albicans (MTCC 183, 3958, 7315, and DI), analyzed by a microbroth dilution assay. Well (a) medium only, well (b) ACP in the medium only, well (c) Grown C. albicans in the medium. Rows A–D, normal growth of Candida albicans, wells treated with different concentrations of ACP.Back to article page