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Peer Review reports

From: Evaluation of Salmonella biofilm attachment and hydrophobicity characteristics on food contact surfaces

Original Submission
3 Jun 2024 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
6 Jul 2024 Reviewed Reviewer Report
16 Jul 2024 Reviewed Reviewer Report
23 Aug 2024 Author responded Author comments - Valentina Trinetta
Resubmission - Version 4
23 Aug 2024 Submitted Manuscript version 4
10 Sep 2024 Reviewed Reviewer Report
27 Sep 2024 Reviewed Reviewer Report
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
30 Sep 2024 Editorially accepted
3 Oct 2024 Article published 10.1186/s12866-024-03556-2

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