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Table 1 Antibacterial activities (inhibition zone (IZ), cm ± SD) of crystalized and standard kojic acid from A. flavus ASU45 (OL314748) against six human pathogenic bacteria

From: Production of kojic acid by Aspergillus flavus OL314748 using box-Behnken statistical design and its antibacterial and anticancer applications using molecular docking technique

KA μg/ml

KA-Standard

KA-Crystalized

KA-Standard

KA-Crystalized

KA-Standard

KA-Crystalized

B. cereus ASU300 (IZ, cm ± SD)

S. aureus ASU301 (IZ, cm ± SD)

E. coli ASU302 (IZ, cm ± SD)

100

2.4 ± 0.1

2.75 ± 0.05

2.2 ± 0.0

2.25 ± 0.05

2.15 ± 0.05

2.35 ± 0.05

75

2.2 ± 0.0

2.55 ± 0.05

2 ± 0.1

2 ± 0.0

2 ± 0.0

2.1 ± 0.1

50

2.05 ± 0.05

2.45 ± 0.05

1.9 ± 0.0

1.95 ± 0.05

1.85 ± 0.05

1.95 ± 0.05

25

1.8 ± 0.1

2.15 ± 0.15

1.75 ± 0.05

1.85 ± 0.05

1.7 ± 0.0

1.6 ± 0.0

KA μg/ml

K. pneumonia ASU303 (IZ, cm ± SD)

S. marcescens ASU304 (IZ, cm ± SD)

S. plymuthica ASU305 (IZ, cm ± SD)

100

2.55 ± 0.05

2.85 ± 0.1

2.2 ± 0.1

2.3 ± 0.1

2 ± 0.1

2.85 ± 0.05

75

2.35 ± 0.05

2.75 ± 0.05

2.1 ± 0.0

2.1 ± 0.0

1.85 ± 0.05

2.2 ± 0.1

50

2.3 ± 0.0

2.4 ± 0.1

1.95 ± 0.05

1.95 ± 0.05

1.7 ± 0.0

1.8 ± 0.0

25

2.15 ± 0.05

2.35 ± 0.05

1.7 ± 0.0

1.75 ± 0.05

1.55 ± 0.05

1.65 ± 0.05

  1. KA kojic acid, IZ inhibition zone, SD standard deviation, Bacillus cereus ASU300, Staphylococcus aureus ASU301, Escherichia coli ASU302, Klebsiella pneumonia ASU303, Serratia marcescens ASU304, and Serratia plymuthica ASU305