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Fig. 7 | BMC Microbiology

Fig. 7

From: Production of kojic acid by Aspergillus flavus OL314748 using box-Behnken statistical design and its antibacterial and anticancer applications using molecular docking technique

Fig. 7

The effect of crystalized and standard Kojic acid on cell viability of different cell lines by MTT assay. Cells were treated with 0, 25, 50 and 100 μg/ml KA concentrations for 24 h and then cell viability was determined by MTT assay for both crystalized (a) and standard (b) kojic acid. IC50 of both forms of kojic acid was determined for 24 h (c). All data are means (n = 3) of independent experiments ± SD (* p < 0.05)

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BMC Microbiology

ISSN: 1471-2180

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