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Table 1 Experimental design and results of Box-Behnken optimization experiment

From: Optimization of fermentation conditions and medium components for chrysomycin a production by Streptomyces sp. 891-B6

Std

Run

Glucose

(g/L)

Corn starch

(g/L)

Soybean meal

(g/L)

CA yield

(mg/L)

15

1

40

20

15

1550.5 ± 92.13

9

2

40

10

5

724.7 ± 68.72

16

3

40

20

15

1548.2 ± 83.54

4

4

50

30

15

498.8 ± 42.75

11

5

40

10

25

853.7 ± 88.42

2

6

50

10

15

425.8 ± 34.52

1

7

30

10

15

715.9 ± 48.31

8

8

50

20

25

449.7 ± 22.14

5

9

30

20

5

645.6 ± 56.35

17

10

40

20

15

1549.2 ± 66.46

13

11

40

20

15

1545.2 ± 100.17

6

12

50

20

5

404.8 ± 34.12

7

13

30

20

25

698.4 ± 23.24

10

14

40

30

5

826.9 ± 38.21

12

15

40

30

25

844.1 ± 47.16

3

16

30

30

15

726.9 ± 56.38

14

17

40

20

15

1538.9 ± 34.29