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Peer Review reports

From: Characterization of the broad-spectrum antibacterial activity of bacteriocin-like inhibitory substance-producing probiotics isolated from fermented foods

Original Submission
30 Jun 2023 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
19 Aug 2023 Reviewed Reviewer Report
11 Nov 2023 Reviewed Reviewer Report
31 Jan 2024 Author responded Author comments - Cheng-Yen Kao
Resubmission - Version 3
31 Jan 2024 Submitted Manuscript version 3
15 Feb 2024 Author responded Author comments - Cheng-Yen Kao
Resubmission - Version 4
15 Feb 2024 Submitted Manuscript version 4
Publishing
28 Feb 2024 Editorially accepted
11 Mar 2024 Article published 10.1186/s12866-024-03245-0

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