Skip to main content
Fig. 2 | BMC Microbiology

Fig. 2

From: Characterization of the broad-spectrum antibacterial activity of bacteriocin-like inhibitory substance-producing probiotics isolated from fermented foods

Fig. 2

Genetic organization of genes for bacteriocin-like inhibitory substance synthesis and its extraction. A Genetic organization of bacteriocin gene cluster of W. confusa CYLB30 and C. botulinum A str. ATCC 19397. B Genetic organization of pln gene cluster of L. plantarum CYLB47 and WCFS1. The graphic is centered on the focus gene (bacteriocin genes), which is red and numbered 1. Genes with similar sequences are clustered together and assigned the same number and color. The arrows were colored to represent various functions of the predicted genes. C Determination of the BLIS production in CYLB30, CYLB47, and SLC13 at different time points (8, 16, 24 hours) post-cultivation. The results indicate that the BLIS levels in these three strains show a slight decrease at 16 hours compared to 8 hours, but reach the highest production after 24 hours of cultivation

Back to article page

BMC Microbiology

ISSN: 1471-2180

Contact us