Meat and meat products as potential sources of emerging MDR Bacillus cereus: groEL gene sequencing, toxigenic and antimicrobial resistance

Table 3 Antibiogram of the obtained B. cereus strains (n = 42)

Classes	Antimicrobials			Interpretation
		Sensitive		Intermediate		Resistance
		n	%	n	%	n	%
Penicillin	Amoxicillin	0	0	0	0	42	100
Penicillin	Ampicillin	0	0	0	0	42	100
Tetracyclines	Tetracycline	6	14.3	0	0	36	85.7
Cephalosporins	Ceftriaxone	1	2.3	7	16.7	34	80.9
Cephalosporins	Cefipime	3	7.2	5	11.9	34	80.9
Aminoglycoside	Streptomycin	8	19	22	52.4	12	28.6
Fuluroquinolones	Levofloxacin	40	95.2	2	4.8	0	0
Sulfonamides	Trimethoprim-Sulfamethoxazole	0	0	10	23.8	32	76.2
Macrolides	Erythromycin	13	30.9	11	26.2	18	42.9
Glycopeptides	Vancomycin	42	100	0	0	0	0
β -Lactam- β-lactamase inhibitor combination	Amoxicillin-clavulanic acid	9	21.4	0	0	33	78.6
Chi-square p value		213.77 p > 0.0001		94.105 p > 0.0001		94.693 p > 0.0001

ISSN: 1471-2180