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Table 2 Gram-positive bacterial resistance and antibiotic effectiveness against the tested bacteria

From: Mapping pathogenic bacteria resistance against common antibiotics and their potential susceptibility to methylated white kidney bean protein

Antibiotics

Category &inhibition zone (mm)a

Classification of Tested bacteria (S, I & R)b according to Inhibition zone (mm)

% Antibiotic effectiveness (AE)c

S

R

Staph pasteuri

Staph aureus

Bacillus cereus

Staph aureus (OSC)

S. pyogenes

Ciprofloxacin (5µg)

(≥ 21)

(≤ 15)

S (22)

S (26)

S (26)

R (9)

R (0)

60%

Chloramphenicol(30µg)

 ≥ 18

 ≤ 12

S (20)

S (24)

I (14)

R (11)

S (22)

60%

Vancomycin(30µg)

 ≥ 12

 ≤ 16

S (12)

R (7)

R (8)

R (1)

R (2)

20%

Gentamicin (10 µg)

 ≥ 15

 ≤ 12

S (20)

S (22)

I (14)

S (16)

S (17)

80%

Oxacillin (1µg)

 ≥ 22

 ≤ 21

R (16)

R (8)

R (0)

R (0)

R(2)

0%

Azithromycin(15µg)

 ≥ 18

 ≤ 13

S (20)

R (0)

R (6)

R (0)

I (15)

20%

Rifampin (5µg)

 ≥ 20

 ≤ 16

R (8)

S (26)

R (2)

R (0)

R (4)

20%

Nitrofurantoin (300µg)

 ≥ 17

 ≤ 14

R (10)

S (18)

R (7)

R (0)

R (14)

20%

Trimethoprim (5µg)

 ≥ 16

 ≤ 10

S (18)

R (10)

R (0)

R (0)

R (0)

20%

Tetracycline (30 µg)

 ≥ 19

 ≤ 14

S (18)

S (17)

R (12)

R (0)

R (10)

40%

Clindamycin (2µg)

 ≥ 21

 ≤ 14

R (10)

R (4)

R (8)

R (0)

R (0)

0%

Linezolid (30µg)

 ≥ 21

 ≤ 20

R (12)

S (26)

R (16)

R (10)

R (6)

20%

MAR INDEXd

0.42

0.42

0.75

0.92

0.75

 
  1. a(EM100 connect – CLSI M100 ED30, 2020)
  2. bS, I & R (Sensitive, Intermediate & Resistant)
  3. cAE Antibiotic effectiveness % = (No of Sensitive strain/total No of strain)
  4. dMulti antibiotics resistant MAR = a/b, where a represents the number of antibiotics to which the test isolate depicted resistance and b represents the total number of antibiotics to which the test isolate has been evaluated for susceptibility