Table 4 ANOVA for selected factorial model, Analysis of variance table

Sum of

Mean

F

p-value

Source

Squares

df

Square

Value

Prob > F

Model

1.60E+06

13

1.23E+05

66.4

< 0.0001

significant

C-Lactose

12706.51

1

12706.51

6.84

0.0398

D-Sucrose

37657.12

1

37657.12

20.28

0.0041

F-Yeast Extract

77855.6

1

77855.6

41.92

0.0006

H-Zn⁺

4.62E+05

1

4.62E+05

248.92

< 0.0001

J-Co⁺

34355.26

1

34355.26

18.5

0.0051

K-Fe²⁺

1.94E+05

1

1.94E+05

104.22

< 0.0001

L-Mg²⁺

2.92E+05

1

2.92E+05

157.44

< 0.0001

M-Ni+

22769.31

1

22769.31

12.26

0.0128

N-Lamifin

1.70E+05

1

1.70E+05

91.74

< 0.0001

P-Methyloleate

25697.36

1

25697.36

13.84

0.0099

Q-Sodium butyrate

50245.56

1

50245.56

27.06

0.002

S-Incubation time

27695.18

1

27695.18

14.91

0.0083

T-Shaking

1.96E+05

1

1.96E+05

105.28

< 0.0001

Residual

11142.63

6

1857.1

Cor Total

1.61E+06

19