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Fig. 4 | BMC Microbiology

Fig. 4

From: Bioprocessing of Epothilone B from Aspergillus fumigatus under solid state fermentation: Antiproliferative activity, tubulin polymerization and cell cycle analysis

Fig. 4

HPLC chromatogram of the selected runs from Plackett-Burman design for optimization of epothilone production by A. fumigatus grown on orange peels under solid state fermentation. The highest run (#9) for epothilone production, followed by run # 3, 4 and #2. The arrow refers to the putative peak of epothilone that is correspondent to the retention time of authentic epothilone B, which is at 6.5 min

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BMC Microbiology

ISSN: 1471-2180

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