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Table 2 Activities of antimicrobial agents tested against of the listeria monocytogenes isolates (n = 24) recovered from the poultry carcasses examined

From: Potential public health hazards related to consumption of poultry contaminated with antibiotic resistant Listeria monocytogenes in Egypt

Antibiotic name

μg/ disc

Antibiotic class

resistant

intermediated

susceptible

Penicillin (P)

10 μg

β-lactams

17 (70.83%)

0 (0%)

7 (29.16%)

Amoxicillin-Clavulanic acid (AMC)

20/10 μg

β-lactams

14 (58.33%)

3 (12.5%)

7 (29.16%)

Cefotaxime (CTX)

30 μg

β-lactams

11 (45.83%)

3 (12.5%)

10 (41.67%)

Ceftazidime (CTZ)

30 μg

β-lactams

14 (58.33%)

5 (20.83%)

5 (20.83%)

Amoxicillin (AX)

30 μg

β-lactams

17 (70.83%)

2 (8.33%)

5 (20.83%)

Ciprofloxacin (CIP)

5 μg

Fluoroquinolones

12 (50%)

3 (12.5%)

9 (79.17%)

Nalidixic acid (NA)

30 μg

Fluoroquinolones

12 (50%)

5 (20.83%)

7 (29.17%)

Streptomycin (SM)

10 μg

Aminoglycosides

8 (33.33%)

0 (0%)

16 (66.67%)

Gentamicin (GEN)

10 μg

Aminoglycosides

7 (29.16%)

1 (4.17%)

16 (66.67%)

Erythromycin (E)

15 μg

Macrolides

5 (20.83%)

0 (0%)

19 (79.17%)

Tetracycline (TET)

30 μg

Tetracycline

22 (91.67%)

0 (0%)

2 (8.33%)

Oxytetracycline (T)

30 μg

Tetracycline

20 (83.33%)

3 (12.5%)

4 (16.67%)

Vancomycin (VA)

30 μg

Glycopeptides

7 (29.17%)

3 (12.5%)

14 (58.33%)

Chloramphenicol (C)

30 μg

Chloramphenicol

4 (16.67%)

6 (25%)

14 (58.33%)