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Fig. 3 | BMC Microbiology

Fig. 3

From: The rumen-derived Lact. mucosae LLK-XR1 exhibited greater free gossypol degradation capacity during solid-state fermentation of cottonseed meal and probiotic potential

Fig. 3

The change of free gossypol concentrations in solid-state fermentation of cottonseed meal by Lact. mucosae LLK-XR1. CON: did not any treatment; SAF: saline solution + autoclaved substrates; CAF: culture suspensions + autoclaved substrates; CUF: culture suspensions + unautoclaved substrates. The mean values with three technical replicates are expressed above the bars, and the error bars represent standard deviations. The “ * ” and “ ** ” indicate the significant difference (P < 0.05) and extremely significant difference (P < 0.01) between bars, respectively

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