From: Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection
Commodity
P. fluorescens
P. fragi
P. koreensis
P. putida
P. trivialis
P. veronii
Total samples
Chicken
7
3
0
2
8
Leafy greens
5
1
6
Pork
Prawns
4
Salmon