Table 1 Phenotypically Suspected and Confirmed ESβL and Carbapenemase-Producing Enterobacteriaceae Isolates from Commonly Vended Street Foods in Arba Minch Town, Southern Ethiopia, 2023
Types of Isolates | No. (%) of ESβL and Carbapenemase-producing Enterobacteriaceae (n = 112) | |||
|---|---|---|---|---|
ESβL suspected | DDST confirmed | Carbapenemase suspected | mCIM confirmed | |
E. coli (n = 39) | 11 (28.2) | 4 (10.2) | 4 (10.2) | 3 (7.7) |
Citrobacter spp. (n = 22) | 6 (22.3) | 2 (9.1) | 3 (13.6) | 2 (9.1) |
K. pneumoniae (n = 18) | 10 (55.6) | 5 (27.8) | 4 (22.2) | 4 (22.2) |
Enterobacter spp. (n = 14) | 5 (35.7) | 3 (21.4) | 2 (14.3) | 1 (7.1) |
Proteus spp. (n = 11) | 4 (36.4) | 2 (18.2) | 1 (9.1) | 0 (0) |
Salmonella spp. (n = 8) | 2 (25) | 1 (12.5) | 1 (12.5) | 0 (0) |
Total (n = 112) | 38 (33.9) | 17 (15.2) | 15 (13.4) | 10 (8.9) |