From: Assessment of bacteriological quality and safety of raw meat at slaughterhouse and butchers’ shop (retail outlets) in Assosa Town, Beneshangul Gumuz Regional State, Western Ethiopia
Raw meat site
No. of carcass tested
No. of positive samples
%
Minimum
Maximum
Mean± SD
P value
S. house
35
19
54.3
2.71
4.72
3.50 ± 0.54
R. outlets
29
82.8
2.74
4.84
3.84 ± 0.61
0.170
Total
70
48
68.5
3.70 ± 0.60